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Stick of butter rice in a baking dish
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Stick Of Butter Rice

Say hello to a savory, rich side dish called stick of butter rice. You won't believe how delicious a 4-ingredient recipe can be!
Course Side Dish
Cuisine American
Keyword rice recipes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 404kcal
Author Kathleen

Ingredients

  • 1 cup long-grain white rice, uncooked
  • 1 (10.5-ounce) can French onion soup
  • 1 (10-ounce) can beef broth
  • 1/2 cup (1 stick) unsalted butter, thinly sliced
US Customary - Metric

Instructions

  • Preheat oven to 425ºF (218ºC). Spray an 8x8-inch baking dish with nonstick cooking spray; set aside.
  • Add rice (1 cup), French onion soup (1 can), and beef broth (1 can) to the baking dish and mix well.
    Step 1 how to make stick of butter rice, Combine rice, French onion soup, and beef broth to the baking dish.
  • Arrange butter slices over top of the rice mixture.
    Step 2 how to make stick of butter rice, Arrange the butter slices over the top of the rice mixture.
  • Cover tightly with aluminum foil and bake for 30 minutes.
    Step 3 how to make stick of butter rice, Cover it tightly with aluminum foil and bake.
  • Remove foil, continue to bake uncovered for 30 minutes. Serve!
    Step 4 how to make stick of butter rice, Remove foil and continue to bake.

Notes

  1. Fluff It Up! Once cooked, fluff the rice and mix.
  2. Wanna Make It Pretty? Garnish with minced parsley for a beautiful presentation.

Nutrition

Serving: 1serving | Calories: 404kcal | Carbohydrates: 41g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Monounsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 653mg | Potassium: 429mg | Sugar: 2g | Vitamin A: 709IU | Calcium: 36mg