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A wooden honey dipper is pouring whipped honey into a glass honey jar
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Whipped Honey

Whipped honey has a toffee-like texture that's soft-spreadable, making it a new way to enjoy cornbread, biscuits, and even plain toast!
Course Sauce
Cuisine American
Keyword condiments, honey recipes
Prep Time 25 minutes
Total Time 25 minutes
Servings 1
Calories 1379kcal
Author Kathleen

Ingredients

  • 16 ounces raw honey
  • dash cinnamon, optional
US Customary - Metric

Instructions

  • Pour honey (16 ounces) into the bowl of a stand-up mixer, set-up with a whisk attachment.
  • Add cinnamon, if you're using.
  • Whip the honey on medium speed, until the honey reaches a fluffy, frothy whipped consistency, about 20-25 minutes.

Notes

  1. Stand-Up Mixer: I whipped the honey for 20 minutes in a stand-up mixer and the result is a golden light frothy bowl of goodness. I suggest using a stand-up mixer instead of a hand-held mixer or my hand. Whipping by hand for 20 minutes will seem like a lifetime!
  2. Keep It Plain: Some recipe suggests optional cinnamon. I choose not to use it. I like a pure taste and I promise you, you'll love the taste and texture of this spread. It's a very familiar homey taste with a completely new twist on the texture!

Nutrition

Serving: 1g | Calories: 1379kcal | Carbohydrates: 374g | Protein: 1g | Sodium: 18mg | Potassium: 236mg | Fiber: 1g | Sugar: 372g | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg