This dip is off the charts de-licious! No, seriously! It’s easy beyond belief and people totally love it. High school and college-age kids wolf this down like it was a food from heaven. Parents of said “children” have to elbow their way up to the appetizers and do a bit of pushing to get just a few bites of this yummy dip. When you check out the list of ingredients just be forewarned that is far more delicious than the sum of its individual parts. Give it a try when you need a quick, delicious and hearty appetizer.
Chili Cheese Dip
Ingredients
- 2 (8-ounce) blocks cream cheese softened
- 2 (15-ounce) canned chili with or without beans
- 1 cup sharp cheddar cheese shredded
- 2 green onions thinly sliced
Instructions
- Preheat oven to 375°F.
- Spread cream cheese in a shallow baking dish. Spread chili on top. Layer shredded cheddar over top.
- Bake until well heated through and cheese is melted and bubbly. Serve with corn chips. (Stand back so you don't get trampled!)
Debbi Smith says
Your killing me here with the dip! My complete weakness. This looks so good and SO tempting to make as it's very easy! Thanks for another great recipe.
Sue says
I sent myself a the link to this recipe and I'm going to make it when the family goes on vacation later this month….it sounds perfect to snacking on at night at the beach…Thanks!
Krissy says
not many ingredients – yet it boasts great flavor. nicely done!
krissy @ thefoodaddicts.com
Always Nesting says
Kathleen, oh my gosh the food looks absolutely divine!! I love that lemon pound cake recipe. I love lemon anything and the cake look so tasty.
I'm sorry you missed Woo Hoo! Wednesday. I will be posting Tuesday evening if you'd like to link up this week. It's fun and every week there is a lottery to see who will be featured the next week. Fun, fun.
Even your photos are wonderful. Sometimes it's hard to make food look as good in photos as it does is real life. You have definitely mastered the art of photographing food 🙂
Rambling Tart says
Oh my word, Kathleen! DELICIOUS!!! 🙂 Oh girl, I can't wait for my next party to whip this up. 🙂
Julie says
I'd be happy to elbow somebody to get some of this…yum!
Catherine says
Oh my gosh is right!!! This looks and sounds delicious!
Future Grown-Up says
Oh..my…stars.
That is decadently cheesy!
Of course I will have to make it…I'm thinking bacon would make this over the top at home!
My Kitchen in the Rockies says
That looks so delicious. I would probably use less cream cheese. My hubby would get a heart attack otherwise.
dinnersanddreams.net says
This is fabulous, Kathleen. I love chilies and am a fuge fan of dips.
Have a great weekend!
Lazaro Cooks! says
I would hork that down…no doubt. Fantastic job browning the cheese. A++
Cheers!
The Sewing Loft says
This sounds so good!
midgetkeeper says
That looks so good. I always have some frozen chili on hand and a sharp cheddar.
Leslie says
Sent from heaven? I have to agree!
Stephanie says
I have to say this is one of the tastiest looking pages I've seen! I will definitely be back. Thanks for stopping by!
Holy Cannoli Recipes says
Mmm, this sounds like a easy dip to make last minute. It is a nice change from the traditional taco dip I make. Thanks for sharing the recipe.
5 Star Foodie says
It looks amazing indeed!
cookies and cups says
great, just what i need…more addictive food 🙂
Looks great and I will make this next month for my husband's poker night!!
Susi says
I've been making this dip for years and my teenager could eat a whole dish by herself. It is so easy but everywhere I take it dishes return empty it is that good. Love this recipe :o)
Cinnamon-Girl says
I've made this before! It is to die for and very addictive!