This dip is off the charts de-licious! No, seriously! It’s easy beyond belief and people totally love it. High school and college-age kids wolf this down like it was a food from heaven. Parents of said “children” have to elbow their way up to the appetizers and do a bit of pushing to get just a few bites of this yummy dip. When you check out the list of ingredients just be forewarned that is far more delicious than the sum of its individual parts. Give it a try when you need a quick, delicious and hearty appetizer.
Chili Cheese Dip
Ingredients
- 2 (8-ounce) blocks cream cheese softened
- 2 (15-ounce) canned chili with or without beans
- 1 cup sharp cheddar cheese shredded
- 2 green onions thinly sliced
Instructions
- Preheat oven to 375°F.
- Spread cream cheese in a shallow baking dish. Spread chili on top. Layer shredded cheddar over top.
- Bake until well heated through and cheese is melted and bubbly. Serve with corn chips. (Stand back so you don't get trampled!)
Live.Love.Eat says
Are those 8oz cans of chili? 2 of them?
Live.Love.Eat says
NOt a huge chili gal but I still know I would love this along with all the other good stuff in this. I can picture it so well with Frito Corn Chips.
Chef Fresco says
My favorite part is that it's only 4 ingredients! Looks super delicious!
Healthy and Homemade says
Oh dear God drooooooool!! Must make this soon!
grace says
Definitely saving the recipe for later use! mm..
Tv Food and Drink says
“I'm growing in front of you!” This looks so good. Your blog should be called 'Gonna Want Thirds and Then I Need to Go to Sleep for Fourteen Hours”
Foodycat says
I haven't had chilli as a dip, but this looks so good!