Oh! My! Gosh! Chili Cheese Dip

This dip is off the charts de-licious! No, seriously! It’s easy beyond belief and people totally love it. High school and college-age kids wolf this down like it was a food from heaven.  Parents of said “children” have to elbow their way up to the appetizers and do a bit of pushing to get just a few bites of this yummy dip. When you check out the list of ingredients just be forewarned that is far more delicious than the sum of its individual parts. Give it a try when you need a quick, delicious and hearty appetizer.

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Oh! My! Gosh! Chili Cheese Dip

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 8
Calories 111 kcal
Author Kathleen

Ingredients

  • 2-8 Ounce Blocks Cream Cheese Softened
  • 2-15 Ounce Canned Chili With or Without Beans
  • 1 Cup Sharp Cheddar Cheese Shedded
  • 2 Green Onions Thinly Sliced

Instructions

  1. Preheat oven to 375 degrees.
  2. Spread cream cheese in a shallow baking dish. Spread chili on top. Layer shredded cheddar over top.
  3.  Bake until well heated through and cheese is melted and bubbly. Serve with corn chips. (Stand back so you don't get trampled!)

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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.

Nutrition Facts
Oh! My! Gosh! Chili Cheese Dip
Amount Per Serving
Calories 111 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 185mg 8%
Potassium 53mg 2%
Total Carbohydrates 1g 0%
Protein 5g 10%
Vitamin A 7.4%
Vitamin C 4.8%
Calcium 15.1%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.