Easy to make, hard to forget, your guests will love my artichoke dip. A super rich and creamy perennial favorite. Served with crackers or sourdough YES!
This dip is a perennial favorite. It seems like most people have a version of it, but, just in case you don’t, here’s mine. It’s rich, creamy and bubbly hot. It’s great served with crackers or chunks of sourdough. It’s a snap to put together so it’s perfect for those times when you are short on time.
Spinach and Artichoke Dip
Easy to make, hard to forget, your guests will love my artichoke dip. A super rich and creamy perennial favorite. Served with crackers or sourdough YES!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 4 -6
Ingredients
- 3/4 Cup Mayonnaise
- 3/4 Cup Parmesan Grated
- 1-13.75 Artichoke Hearts Canned, Drained
- 1/2 Cup Frozen Spinach Defrosted and Very Well Drained
- 8 Ounces Cream Cheese at Room Temperature
- 1/4 Teaspoon Tabasco Sauce
Instructions
- Preheat oven to 375 degrees.
- Thoroughly mix all ingredients together and spread into a small baking dish.
- Bake 35-40 minutes or until heated through. Place under broiler if you would like the top browned.
Nutrition
Calories: 190kcal | Carbohydrates: 5g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 675mg | Potassium: 97mg | Fiber: 0g | Sugar: 1g | Vitamin A: 2570IU | Vitamin C: 3.3mg | Calcium: 250mg | Iron: 0.7mg
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thespinningplate.com says
April 23, 2010 at 12:22 amMy all-time favorite dip! It's impossible not to crave. And this is a great simple recipe. It's going on my to-make list.
Ashleigh says
April 21, 2010 at 6:10 amI made this for our girls night in (there were only THREE of us) on Saturday and we sat around chatting and ate the ENTIRE pan. It was so yummy, I especially like that it's a teeny bit spicy! It was delish!
rebecca says
April 21, 2010 at 2:14 amMy recipe doesn't have cream cheese in it- I'll have to try yours- and it looks fantastic!
Tv Food and Drink says
April 20, 2010 at 6:40 amComing soon to a kitchen near me! Thanks!
Lynda says
April 20, 2010 at 4:10 amKathleen, I made your dip and it's sooo good! Thanks!
Posted it today, with slight adaption.
Taste of Beirut says
April 20, 2010 at 2:35 amKathleen
Glad I found your fav recipe because it is a big favorite with my kids and I hardly make it not having a reliable recipe handy!
Esi says
April 19, 2010 at 4:06 amLove spinach and artichoke dip!
Lynda says
April 19, 2010 at 3:01 amI love this dip, and yours looks especially delish! It's such an addictive dip, one bite and it's all over. 🙂
5 Star Foodie says
April 18, 2010 at 2:55 pmA terrific dip, sounds super delicious!
My Carolina Kitchen says
April 18, 2010 at 2:17 pmI haven't made this dip in years. I think that should change. Thanks for reminding me how good it is.
Sam
lisa says
April 17, 2010 at 12:52 pmThere is something so addictive about this kind of dip, and yours looks delicious!
Katy ~ says
April 17, 2010 at 12:28 pmThis looks so good. I could definitely take many scoops of this and look innocent while I did!
Chris says
April 17, 2010 at 12:27 pmThat looks great. I love this stuff so much I swear I don't even need crackers or chips, just give me a spoon!
Leslie says
April 17, 2010 at 2:01 amA perfect classic!
teresa says
April 17, 2010 at 1:23 amoh wow, i could eat this entire dish! it looks delicious!!
Willoughby says
April 16, 2010 at 11:38 pmThank you so much for stopping by my blog! I hope you'll come back again soon!
Your dip looks amazing!
Rambling Tart says
April 16, 2010 at 8:25 pmOh Kathleen, this is the ultimate ooey-gooey comfort food! Love it! 🙂
Sabrina says
April 16, 2010 at 7:28 pmYUM! This is SO not on my diet, but I love it SO much! Thanks for visiting my blog!
Italians Do Eat Better says
April 16, 2010 at 5:43 pmOttimo questo piatto!
Rachel says
April 16, 2010 at 3:59 pmOh I am definitely going to have to try this one, it looks wonderful!
TKW says
April 16, 2010 at 1:45 pmMy butt expanded just looking at the picture. I love that dip so much that I always darn near bathe in it. I put jalapenos in mine. Yum!
cookies and cups says
April 16, 2010 at 12:55 pmthis version looks great! I love it with Stacy's pita chips!
Joanna says
April 16, 2010 at 12:32 pmThis dip looks awesome! It's one of my favorite appetizers, but I rarely make it myself!
Thanks for visiting my blog, too!
DailyChef says
April 16, 2010 at 6:03 amYou're right – I do love spinach and artichoke dip! Your recipe looks amazing. I can't wait to give it a try.
Valen says
April 16, 2010 at 4:43 amI've never made an artichoke dip, but I really need to and intend on doing so soon! Hope it works out that way because this looks too good to pass up!
Tiffiny Felix says
April 16, 2010 at 4:35 amYum, yum, yum! And I love you dish, too! 🙂
Julie says
April 16, 2010 at 3:56 amI'd love to dive head first into that with a big ol' loaf of crusty bread!
Biren says
April 16, 2010 at 3:54 amThis is a delicious dip but I've never made it. Thanks for the recipe 🙂
appropriated.muffin says
April 16, 2010 at 3:28 amYUM-O!! love this dip!
Ciao Chow Linda says
April 16, 2010 at 3:26 amYour version looks fabulous and especially served in that container with the browned crust on top. I'll have to try this for sure.
Bridgett says
April 16, 2010 at 2:14 amI love the golden color on top. You can't go wrong with a delicious spinach dip but when artichokes are involved as well, it just kicks it up a notch.
tigerfish says
April 16, 2010 at 1:41 amLooks perfectly baked from the top 🙂
Joanna Jenkins says
April 16, 2010 at 1:08 amI was sold the moment I saw the photo! That looks amazing. Thanks for reminding how good this dip is!
Cheers,
jj
Sue Sparks says
April 16, 2010 at 12:57 amMmmmm…most definitely one of my favorites!
Rosabela says
April 15, 2010 at 11:50 pmOh my! I gotta try this! This sounds amazing with simple ingredients one has on hand! I'm bookmarking this one. Thanks for sharing.
Lyndsey says
April 15, 2010 at 10:32 pmYours is gorgeous! I've made many different versions and my husband is happy with them all. I love you presentation!
Kim says
April 15, 2010 at 10:16 pmI can almost taste it right now. I love how creamy and flavorful the spinach and artichoke dip is. Yours looks delicious!
P.S. If I have leftovers I will spread it onto pizza crust and bake OR I like to bake up biscuits (homemade or canned) spoon some of the warm dip over the biscuits and top with a fried or poached egg. Sorry if those sound strange, but I would literally eat spinach and artichoke dip on anything:D
Raina says
April 15, 2010 at 9:52 pmThis is one of my all time favorite dips! At parties when they have this, I usually settle my self in its vicinity and keep eating it during the whole party, not realizing how much I am consuming. I did have a recipe for it but not sure what happened to it. So thank you!
Marguerite says
April 15, 2010 at 9:42 pmThis dip looks fab, and I can't wait to try it! Love the broiler touch, too. Of course, I would make it with 1 tbs. of hot sauce! 🙂
Erica says
April 15, 2010 at 9:29 pmThis is a delicious version of the dip! Nice picture!
heartnsoulcooking says
April 15, 2010 at 9:09 pmA family favorite and no party is complete without Artichoke dip. I love your BEAUTIFUL!!! dish makes a WONDERFUL!!! presentation.
Geri
Ana Powell says
April 15, 2010 at 9:04 pmAwesome dip, thanks for sharing.
Looks and sounds divine x
Pam says
April 15, 2010 at 6:59 pmLove that dip, just wish hubby did also! Yours looks delicious and I love the recipe with all the cheese! Yum!
Debbi Smith says
April 15, 2010 at 6:40 pmI love spinach artichoke dip. I could eat it with a spoon. Actually, I think I have. 🙂
Angie's Recipes says
April 15, 2010 at 6:27 pmThis looks absolutely gorgeous!
Justin says
April 15, 2010 at 5:43 pmyum. the funny thing is that i've never made this at home — it's the kind of thing i only get when i dine out. but i bet it's even better homemade.
Snooty Primadona says
April 15, 2010 at 5:34 pmYour version looks better than any of the recipes I've seen, so I think I'll be going with yours…
Marysol says
April 15, 2010 at 5:28 pmThat looks awesome. I haven't had any yet, and already I want seconds.
It's been so long since I've made this dip, that I can't remember the recipe I used. But it looks like you've just solved that dilemma.
Sandi says
April 15, 2010 at 5:07 pmYum…..that looks great!!!
Lazaro Cooks! says
April 15, 2010 at 5:03 pmThat looks amazing. Great job by finishing it under the broiler. The cheese looks perfect. I don't think you can do any better. My last post was of some tilapia that I cooked. I thought the tilapia just looked great, visually. I feel the same way about your dip. Just striking. Awesome job. Cheers!