Easy to make, hard to forget, your guests will love my artichoke dip. A super rich and creamy perennial favorite. Served with crackers or sourdough YES!
This dip is a perennial favorite. It seems like most people have a version of it, but, just in case you don’t, here’s mine. It’s rich, creamy and bubbly hot. It’s great served with crackers or chunks of sourdough. It’s a snap to put together so it’s perfect for those times when you are short on time.
More Dip Recipes
Spinach and Artichoke Dip
Ingredients
- 3/4 Cup Mayonnaise
- 3/4 Cup Parmesan Grated
- 1-13.75 Artichoke Hearts Canned, Drained
- 1/2 Cup Frozen Spinach Defrosted and Very Well Drained
- 8 Ounces Cream Cheese at Room Temperature
- 1/4 Teaspoon Tabasco Sauce
Instructions
- Preheat oven to 375 degrees.
- Thoroughly mix all ingredients together and spread into a small baking dish.
- Bake 35-40 minutes or until heated through. Place under broiler if you would like the top browned.
Fans Also Made:
None found
RATE THIS RECIPE
My all-time favorite dip! It's impossible not to crave. And this is a great simple recipe. It's going on my to-make list.
I made this for our girls night in (there were only THREE of us) on Saturday and we sat around chatting and ate the ENTIRE pan. It was so yummy, I especially like that it's a teeny bit spicy! It was delish!
My recipe doesn't have cream cheese in it- I'll have to try yours- and it looks fantastic!
Coming soon to a kitchen near me! Thanks!
Kathleen, I made your dip and it's sooo good! Thanks!
Posted it today, with slight adaption.
Kathleen
Glad I found your fav recipe because it is a big favorite with my kids and I hardly make it not having a reliable recipe handy!
Love spinach and artichoke dip!
I love this dip, and yours looks especially delish! It's such an addictive dip, one bite and it's all over. 🙂
A terrific dip, sounds super delicious!
I haven't made this dip in years. I think that should change. Thanks for reminding me how good it is.
Sam