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Roasted Green Beans on an oval serving plate

Roasted Green Beans

Roasted Green Beans - an often overlooked delight, and a delicious way to cook fresh beans. They come together quickly and they don't come from a can! 
Course Side Dish
Cuisine American
Keyword how do I make Roasted Green Beans, how to make Roasted Green Beans, Roasted Green Beans, Roasted Green Beans recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 8 Servings
Calories 126kcal
Author Kathleen


  • 2 Pounds Fresh Green Beans, Trimmed
  • 4 Ounces Pancetta, Chopped Into Small Pieces
  • 1 Cup Shallots, Thick Sliced
  • 2 Tablespoons Olive Oil
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper


  • Preheat oven to 425 degrees.
  • Divide the beans in half and spread them out on 2 baking sheets. Do the same with the pancetta and shallots. Drizzle with olive oil and sprinkle with salt and pepper. 
  • Toss the mixture together, directly on sheets, to coat evenly. Spread everything out as a single layer.
  • Bake in preheated oven, 18 to 20 minutes, or until the beans begin to brown and the pancetta is sizzling.


Serving: 1/8 of the recipe | Calories: 126kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 246mg | Potassium: 267mg | Fiber: 3g | Sugar: 3g | Vitamin A: 780IU | Vitamin C: 13.9mg | Calcium: 42mg | Iron: 1.2mg