Our Roasted Garlic Asparagus with Feta Is Tossed In A Garlic Lemon Marinade And Roasted To Caramelize Flavors In The Asparagus Then Topped With Feta!
Our Roasted Garlic Asparagus with Feta Is Tossed In A Garlic Lemon Marinade And Roasted To Caramelize Flavors In The Asparagus Then Topped With Feta!
When I find a really good, new recipe for veggies, I’m beyond happy. I’m elated! Finding cookie recipes or, say, a new cake recipe that I like, is always tremendously easy. I hardly even have to look for those kinds of new recipes and it seems I have half a dozen on a list to try!
Veggie recipes on the other hand, not so easy! Let’s face it most of us desperately need to eat more veggie and let me tell ya, I lead the pack on this issue! If you’re a regular reader to this blog you know I’ve mentioned this situation before! I struggle to eat my veggies!
Recipe Notes For Roasted Garlic Asparagus with Feta:
It’s important that all the asparagus gets well coated with the infused oil so make sure you toss it well and spread the garlic out a bit, don’t just pour it on top of the asparagus.
I toss the whole thing right on the baking sheet I’m going to use then straighten the asparagus out into a single layer.
You may need to use 2 baking sheets in order to get a single layer depending on the thickness of your asparagus.
You don’t want to crowd the asparagus or it won’t roast properly.
Also, if you’d like to lighten the dish up a bit, you can use a portion of the oil, say even half of it, not the entire amount. It will still be amazing!
Roasted Garlic Asparagus with Feta
Ingredients
- 2 Pounds Fresh Asparagus Trimmed
- 1/4 Cup Olive Oil
- 4-6 Cloves Garlic Minced
- 1 Teaspoons Fresh Lemon Zest
- 1 Teaspoon Dried Oregano
- 1/4 Teaspoon Red Pepper Flakes
- To Taste Salt
- To Taste Black Pepper
- 1/2 Cup Feta Cheese Crumbled
- 1 Lemon
Instructions
- In a small saucepan, heat the olive oil, garlic, lemon zest, oregano, and red pepper flake over low heat just until the garlic starts to become golden. Remove pan from heat and cool about 10 minutes. (Garlic will continue to brown a bit more)
- Preheat oven to 425 degrees.
- On a rimmed baking sheet, toss asparagus with infused oil until well coated. Arrange asparagus into a single layer, using a second baking sheet if necessary. Sprinkle with salt and pepper. Toss Feta evenly over asparagus.
- Roast asparagus in preheats oven 10-12 minutes until it reaches desired tenderness.
- Cut lemon in half and squeeze lemon over asparagus and serve.
Fans Also Made:
Nutrition
Source:Food.com
This is a great recipe! I will be making this again for our Easter brunch
Not only is it delish but is a beautiful presentation on the table.
Thank you, Gail! It’s our staple here too. Thank you for your positive review 🙂
Omg you are the best, we love you from cyprus
Thank you so much, Leyla! 🙂
Best ever thank you!
Thanks, Dale! 🙂
Fantastic recipe. It’s a favorite in our house. I’ve shifted to using lime for a different flavor and leave off the nuts bc we have a nut allergy in the house.
Yay! Thank you, Ivy! <3
This was fantastic. I will be making this recipe again and again.
Hi Jordan. So happy to hear you enjoyed the Asparagus! We really LOVE it too! I hope you find more recipes on our site to try!