My brown sugar carrots recipe is made in one skillet and bathed in a sticky-sweet brown sugar glaze!
This recipe is easy enough for a weeknight meal but special enough to stand up next to your favorite Easter side dishes and Easter recipes. No bland vegetable sides here — the sweetness of the brown sugar brings out the natural sweetness in the carrots, making it the dessert of side dishes!
Doesn’t that just scream CELEBRATION to you? Let’s cook!
This is a great way to get some of your 5 servings of fruits and veggies! The whole family loves them and the entire batch of these carrots is always devoured.
- Family favorite
- The dessert of all veggie side dishes
- Great for celebrations
- Goes with everything!
How To Make Brown Sugar Carrots Recipe
I promised you a one-pot brown sugar carrots recipe, and I’ll deliver!
In a big skillet, heat your oil. When the oil begins to smoke, add the carrots and season with salt and pepper. Continue to cook the carrots, stirring often, until they just start to soften.
Next, add your brown sugar and reduce the heat. Add water, only if needed, about a tablespoon at a time, if the brown sugar starts to burn.
Continue to cook until the carrots are tender, about 5 to 8 minutes. Add the butter and fresh herbs. Transfer the carrots to a serving bowl and ENJOY!
This recipe is simple, but that doesn’t mean the ingredients and details are boring! Here are some of my favorite tips and tricks.
Brown Sugar Glazed Carrots Ingredient Notes
It’s carrots, sugar, and butter — what could go wrong? Nothing, if I have anything to say about it!
- Colorful Carrots: I typically use your standard orange carrots for this dish, but don’t be afraid to grab the colorful carrots too! Purple or white carrots would look amazing in this dish and taste just as good.
- Sugar: Want your dish even sweeter? Use dark brown sugar for its higher molasses content. Want your dish less sweet? Use light brown sugar and only do a few tablespoons instead of 1/4 a cup.
- Herbs: What fresh herbs should you add at the end to get a really KAPOW flavor with your carrots? I love basil, thyme, and oregano, but you can shake things up with whatever you have in your herb garden!
Tools to Make
There’s one main tool you’ll need for this recipe, and that is:
- A big skillet to cook and glaze your carrots.
I suggest investing in a nice, heavy-duty skillet if you don’t already have one. You can find great brands everywhere!
How Long Can You Keep This In The Fridge?
You can keep your cooked carrots in the fridge for up to five days. Any longer, and they start to get questionable on the safety front, so don’t risk it. This recipe is so easy to make you can always whip up more!
Can You Freeze Them?
Yes! Believe it or not, you can freeze your these carrots for up to a year! I love storing a bunch of these in portioned containers to have on hand for dinner sides.
To reheat, thaw or microwave until thawed, then resuscitate on the stovetop. What makes this dish so yummy is that crystallized sugar glaze, so you definitely want some of that!
Caramelized Carrots Make Ahead Tips
This recipe whips together so quickly and it’s very dependent on each step, so there isn’t much you can do in the way of prepping it ahead of time — other than freezing it, as mentioned above!
But you can have fresh, chopped carrots on hand. Raw cut carrots will last up to three weeks in your fridge!
This brown sugar carrots recipe goes well with everything. Yes, absolutely everything! Nice crockpot pork tenderloin, crockpot pulled pork, grilled chicken marinade, a chicken tortilla casserole — yum!
My favorite dishes to serve this with are the ones that bring a big punch of savory flavors to the table to offset the sweetness of the carrots, but sometimes you just want a fully decadent meal. Follow your cravings!
How can we spice things up with this recipe? How about:
- We can toss in some more veggies and make roasted potatoes and carrots!
- Ramp up the sweet factor by adding raisins and getting the classic carrot raisin salad — this would be great with your leftover carrots!
- Pop the whole dish in the oven and make up roasted carrots with brown sugar glaze!
- Or swap the sweetener from brown sugar to honey and make honey glazed carrots instead!
Brown Sugar Carrots
- 1 (16-ounce) bag whole carrots, cut into 1/2 inch pieces
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- black pepper to taste
- 1/4 cup brown sugar
- few tablespoons water-if needed
- 2 tablespoons butter
- 1 1/2 teaspoon fresh rosemary chopped
- In a skillet large enough to hold the carrots, heat the olive oil over medium-high heat. When the oil begins to smoke lightly, add the carrots and season with salt and black pepper. Stir the carrots to coat with the oil and seasonings. Continue to cook the carrots on medium-high, stirring them often, for 3-4 minutes
- Add brown sugar to the pan and reduce heat to medium-low. Add water, only if needed, about a tablespoon at a time, if the brown sugar begins to burn. Continue to cook until tender, about 5 to 8 minutes. When carrots are tender when pierced with a fork, add the butter and rosemary. Transfer the carrots to a serving bowl and ENJOY!
Fans Also Made:
None foundRATE THIS RECIPE
Want other veggie sides that taste even better than dessert? Look no further!
At tonight’s dinner, when you pull out this brown sugar carrots recipe, I guarantee you won’t hear any family members complain about eating their veggies! You’ll just hear the heartwarming silence of happy eating.
What did your family think of this recipe? Let me know in the comments!