Brown Butter Pretzel Chocolate Butterscotch Chip Cookies


This is a chunky, completely loaded, truly beyond delicious cookie experience.

The browned butter gives this cookie a nutty rich dimension.

The combo of pretzels, butterscotch and chocolate chips provides a wonderful play between sweet and salty.

The texture is perfectly chewy!

All in All, I have to say, this cookies just might become your favorite of all time!

Brown Butter Pretzel Chocolate Butterscotch Chip Cookies

There are a few things I want you to know about this recipe before you get started:

  • After making the dough, it must be refrigerated for 8 hours. So, obviously, this isn’t the cookie to make at 5pm for the kids to take to school for the class party they forgot to tell you about!
  • After the dough is finished in the fridge, it becomes kinda hard and brittle. I literally, chipped off the amount I wanted, then rolled it into a ball. The heat from your hands softens it instantly.
  • When browning the butter, do it in a sauce pan you can easily see the bottom.  Remember, after you pull the sauce pan from the heat, it will continue to brown a bit, just from the heat of the pan. If you burn the butter, throw it out and start over.

Source: Une Gamine Dans La Cuisine  adapted From Alton Brown

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