Oreo delight is a delicious layered dessert that will become your go-to, no-bake favorite. Layers of Oreo crust, a sweet cream cheese layer, and a chocolate pudding layer, all crowned with a fluffy whipped topping.
This luscious dessert is made with easy-to-find ingredients and is put together easily and quickly. I love making this for church suppers, potlucks, Sunday suppers and bbqs. It’s always a hit and everyone requests it.
If you love easy, no-bake layered desserts like this, be sure to check out my No-Bake Layered Desserts collection—then try Chocolate Delight, Pineapple Delight, or Butterscotch Delight next. They’re all creamy, nostalgic, and perfect for feeding a crowd.
Oreo Delight Ingredients
- Oreos: Oreos come in different-sized packages. Grab the 14.3-ounce package for this recipe.
- Butter: You can use salted or unsalted.
- Cream Cheese: Use regular cream cheese, not the lower-fat version.
- Confectioners’ Sugar: A.K.A powdered sugar.
- Frozen Whipped Topping: Be sure to thaw in the fridge overnight for best results.
- Chocolate Pudding Mix: Make sure you get instant pudding.
- Milk: I use whole milk for the richest results.
What Are The Easiest Ways To Crush Oreos
The easiest way to crush Oreos is to pulse them in a food processor. Use 1-2 second pulses and continue until you achieve the desired size.
If you don’t have a food processor, you can place the Oreos in a 1-gallon resealable bag, place the ziplock on a dish towel, and use a rolling pin to crush them.
What Can I Use Instead Of Cool Whip?
You can substitute the frozen whipped topping (a.k.a. Cool Whip), with an equal amount of homemade sweetened whipped cream.
Storing + Freezing + Make-Ahead
- How Long Can You Keep This In The Fridge? Cover tightly with plastic wrap and store for 4-5 days
- Can You Freeze This? Yes! Freezing this Oreo delight is a great way to get a chilly summer treat. Slice your dessert, store them individually, and freeze them for up to three months. Then just grab one out of the freezer and eat, no thawing needed!
- Make-Ahead Tips: Since this recipe needs to be set, it comes with make-ahead time built in. Letting it set for at least four hours is best; even better overnight!
- Food Safety: If you’d like more info on food safety check out this link.
How to Make Oreo Delight
- Crush Oreos in the food processor.
- Press the crumb mixture into the bottom of the prepared baking dish. Refrigerate.
- Beat cream cheese in a mixing bowl.
- Add confectioners’ sugar. Beat.
- Fold in 1 container of whipped topping.
- Spread it over the Oreo crust.
- Whisk together the pudding mix and milk until smooth.
- Spread over the cream cheese layer. Place in the fridge until firm.
- Top with the remaining whipped topping.
- Sprinkle Oreo crumbs.
- Serve.
See the full instructions below.
🍰 More No-Bake Layered Desserts to Try
If you love easy, creamy layered desserts like this one, here are a few more no-bake favorites that are just as nostalgic and crowd-pleasing.
- Chocolate Lasagna – Decadent, chocolatey layers with a creamy filling that’s always a hit.
- Peanut Butter Lasagna– A rich, layered dessert with chocolate and peanut butter in every bite.
- Lemon Lush – Light, creamy, and perfectly balanced with a bright citrus flavor.
- Eclair Cake – A classic no-bake dessert with layers of graham crackers, pudding, and chocolate topping.
- Blueberry Yum Yum– Light, fruity, and perfectly balanced with a creamy filling.
Tried This Recipe?
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Oreo Delight
Ingredients
- 1 (14.3-ounce) package regular Oreo cookies
- 6 tablespoons butter, melted
- 1 (8-ounce) package cream cheese
- 1 1/4 cups confectioners' sugar
- 2 (8-ounce) tubs frozen whipped topping, thawed
- 2 (3.9-ounce) boxes instant chocolate pudding
- 3 cups milk
Instructions
- In the bowl of a food processor, add an entire bag of Oreos and process until they're small crumbs.
- Reserve 1/2 cup of Oreo crumbs in a small bowl and set aside (these will be used as a garnish. Add the melted butter to the food processor and pulse a few times until combined.
- Press the crumb mixture into the bottom of the prepared baking dish. Place in the fridge while you make the next layer.
- Place the cream cheese in a medium mixing bowl, then using an electric mixer, beat until fluffy. Add confectioners' sugar and beat until combined.
- Fold in 1 container of whipped topping. Spread over Oreo crust.
- In a large mixing bowl, whisk together pudding mix and milk until smooth and it begins to thicken.
- Spread over the cream cheese layer. Place in the fridge until firm.
- Top the chocolate layer (when firm) with the remaining whipped topping. Sprinkle reserved Oreo crumbs over top. Serve.
Fans Also Made:
Nutrition
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I don’t see where you say what size pan, but from the photo, it looks like 9X13. Can’t wait to try it!
Hey, Pam. Yes, 9×13. Thanks and let us know how it turns out 🙂
My kids are obsessed with Oreos right now, they made this one all by themselves!
OMG that’s so great!! Thank you so much, Lisa!