Frito Pie

What I Love About This Recipe

• Flavor on flavor!
• CRUNCH!
• Family pleasing favorite
• Reuse leftovers!

Frito Chili Pie Ingredients

• Browning the meat: This is a very important step in meat preparation. Do not try to brown all of the meat in the pan all at once! Your pan will be overfull and may spill, for starters. It will also be difficult to brown the meat consistently on all sides because there will be meat clumped together. You will likely end up with some burned meat, and some pink meat. The solution, is brown in stages, removing browned meat to a separate plate.
• Chili: I love making a big batch of my Texas Chili recipe and then storing it to use for recipes like this, but if you don’t have leftover chili on hand and still want a quick dinner, you can totally use canned chili! For the best, most authentic results, use a Texas-style chili without beans. Frito Pie with Wolf Brand Chili is always a treat.
• Fritos: I use the original type of Fritos for this recipe, but get creative! There are tons of flavors of Fritos, so see what fun combinations you can come up with. I bet this recipe would be delicious with — I bet the Chili Cheese Fritos would be delicious!
• Frito substitutes: Feel free to use any small-ish, crunchy corn chip on hand. For a healthier option, you can even make your own chips by slicing your tortillas into triangles (no overlaps), squeezing lime juice over them, salt, and bake!

How To Make Frito Pie Recipe

1. Spread a layer of Fritos in a baking dish, covering the bottom.
2. Spoon chili over the layer of Fritos.
3. Spread.
4. Sprinkle the red onion over chili.
5. Sprinkle top evenly with cheddar. Broil.
6. Serve in individual bowls after topping with chopped onion, a dollop of sour cream, sliced jalapeño, and either avocado or guacamole. Yum!

Recipe Notes

• Broiling: Traditionally cooks have always advised keeping the door slightly ajar when broiling in an electric oven to reduce the risk of fire. Ovens have changed quite a bit since their invention, however, and many operate just fine with the door closed. Some oven doors will not even stay open while the oven is operating! Check your manual to see the best practices for your oven model.

Storing + Freezing +Make Ahead

• How Long Can You Keep This In The Fridge? You can store the leftovers in the fridge for up to four days. Again, the chips just won’t be the same, but you can add a handful of fresh chips to liven up your reheated leftovers!
• Can You Freeze This? You can certainly freeze the base of this recipe. Pour the taco meat or chili into a resealable gallon bag or an airtight, freezer-proof container. The meat or chili will keep for six months in the freezer.
• To reheat frozen meat or chili, warm slowly in a large saucepan, stirring frequently. Place in the refrigerator the night before for a faster reheat time. Again, do not try to freeze the assembled Frito Pie, because you will run into the texture and freshness issues mentioned above.
• Make-Ahead Tips You can make the most labor-intensive part of this recipe ahead of time! Prepare the chili or taco meat hours in advance, or make days in advance and refrigerate or freeze it in an airtight container. The chili or meat will keep a few days in the fridge and up to a few months in the freezer.
  • The entire Frito Pie assembly will not store well because the chips will become soggy and the toppings will lose their freshness. But remember, preparing, broiling, and assembling the pie only takes a few minutes!
• Food Safety: If you’d like more info on food safety check out this link.

More Beef Chili Recipes

• Alton Brown Chili 
• Classic Chili
• Steak Chili
• Instant Pot Chili
• Boilermaker Chili

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Frito Pie

Pie for dinner? Your family will be saying "Yes, please!" with this Frito Pie recipe. Repurpose your chili leftovers into a dish everyone will love!

Prep Time5 minutes mins

Cook Time5 minutes mins

Total Time10 minutes mins

Servings: 6

Author: Kathleen

Ingredients

• ▢ 1 (9.25-ounce) bag Frito Corn chips
• ▢ 1 recipe Texas Chili
• ▢ 1 cup red onion, finely chopped
• ▢ 2 cups cheddar cheese, shredded

For Serving:

• ▢ 1 cup sour cream
• ▢ 1 jalapeno, sliced

US Customary - Metric

Instructions

Prepare Texas Chili or Taco Meat:

• If made ahead, heat to hot.

Assembly:

• Set oven to broil.
• Spread the bag of Fritos (1 bag) over the bottom of a 9X-inch baking dish. Spoon chili over the layer of Fritos. Sprinkle the red onion (1 cup) over the chili. Sprinkle top evenly with cheddar (2 cups). 
• Place baking dish under the broiler and cook until cheese is melty, about 5-7 minutes. Watch closely so the topping doesn't burn.
• Spoon into individual plates or shallow bowls. Top with red onions, a dollop of sour cream, and sliced jalapenos. Serve!

Fans Also Made:

• 
  Chili Cornbread Casserole
• 
  Chili Mac
• 
  Frito Bars (No Bake Dessert!)
• 
  Hot Dog Chili

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Notes

1. Broiling: Traditionally cooks have always advised keeping the door slightly ajar when broiling in an electric oven to reduce the risk of fire. Ovens have changed quite a bit since their invention, however, and many operate just fine with the door closed. Some oven doors will not even stay open while the oven is operating! Check your manual to see the best practices for your oven model.

Nutrition

Serving: 1/6 of the recipe | Calories: 321kcal | Carbohydrates: 35g | Protein: 19g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 76mg | Sodium: 914mg | Potassium: 247mg | Fiber: 2g | Sugar: 6g | Vitamin A: 955IU | Vitamin C: 7.8mg | Calcium: 342mg | Iron: 1.8mg

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