When I think warm pasta recipes for the cold winter months, the best goulash recipe list automatically comes to mind. It offers so many different flavor options based on cultural influences and it’s as fun as it is delicious!
People often get a singular picture when they think of goulash but I’m here to change that. This list of the best 8 goulash recipes is a metropolis of textures and flavors. Veggies, spices and simple techniques deliver an incredible flavor that you not only taste but experience from beginning to end.
Come on a delicious journey with me!
Best 8 Goulash Recipes
Those who are familiar with goulash typically have a favorite tasty recipe that they enjoy. Perhaps a family recipe has been passed down or maybe there’s a convenience factor involved. Perhaps it’s economical, a great way to sneak in some extra veggies or a combination of all the above.
Whether you already love these recipes or it’s something you just want to try, you’re bound to find some versions you really enjoy on this list!
So, here are the best 8 goulash recipes:
1. American Goulash
This old fashioned goulash just may be the best goulash recipe on the list. American goulash is a one-pot meal that’s like a great big hug in a bowl, but it doesn’t stop there. It’s reminiscent of the classic family hamburger macaroni only it’s so much better.
A few simple techniques and plenty of cheese make this classic dish a winner!
2. Crockpot Goulash
Crockpot goulash is next on the list because it’s a simple goulash recipe with amazing flavor! This recipe involves very simple prep and then you can ‘set it and forget it’ while you do other things. This larger than life recipe is hearty, delicious and satisfying all at the same time.
3. Hamburger Goulash
This ground beef goulash is kind of like the Hungarian version with noodles. Hamburger goulash offers cheesy layers of relentless flavor tempered by the gentle balance sweet and salty spices. Break out of your boring dinner routine with a dish full of tomatoey meat sauce even the kiddos will love.
4. Beef Goulash
Visit the cobbled squares of Prague in every yummy bite of this beef goulash. This hearty version of the famous dish offers plenty of potatoes, carrots and melt in your mouth tender meat. Rather than tying up your time crafting those little dumplings in the traditional dish, simply serve this zesty recipe over noodles or rice!
5. Goulash Soup
Scrumptious goulash soup may sound a little weird-ish but once you taste the intense flavors and savory bacon undertones that will be the furthest word from your mind! It’s chalked full of nutritious veggies and deep rich flavors that are built layer by layer using the simplest of tasks. This soup will slowly warm your insides to a fervent glow.
6. Hungarian Goulash
Traditional Hungarian goulash has long evolved from the dried meat in a bag that shepherds used to carry. Making goulash Hungarian style means using plenty of complex spices in all the right portions to help create a full-flavored wholesome meal in a bowl that is hard to resist. Come see why this is the national dish of Hungary!
7. Instant Pot Goulash
Next on the list is tasty instant pot goulash with a side of mmm, mmm, good! This simple goulash recipe is ready in mere minutes and it’s concrete proof that you don’t have to sacrifice flavor for convenience. You’re gonna’ love this.
8. German Goulash
Come enjoy a myriad of beefy onion flavors called German goulash. Sweet paprika and tomato form the basis of this saucy aromatic dish that is deeply satisfying. Rich complex flavors permeate every tender morsel of this delectable dish. It’s so deliciously mouth-watering, you’ll find reasons to make it over and over again!
Recipe Variations and Notes
Once you choose your dish from the goulash recipe list, you can take it and make it your own. There are a couple of things to remember to help ensure the tasty success of every dish.
Most recipes call for you to sauté veggies first. Don’t skip this step because it helps combat bitterness and coaxes out richer sweeter flavors.
It also often helps to toss spices in a warm skillet before using them because it helps perk them up and coaxes out their complex fragrant flavors. Try to use heavier gauge cookware because it distributes heat more evenly and helps prevent burning.
Lastly, when choosing to add or omit food items from the recipe you’ll want to use the measurements called for.
How To Make Goulash Ahead Of Time?
Most of the dishes on the goulash recipe list can be made ahead and frozen for convenience. The best part is that they get better over time as they sit. Of course, pasta can be finicky so it’s best to make a fresh batch and add it to goulash after thawing.
Here’s a trick. Make your goulash recipe and pour it in a gallon-sized Ziploc or freezer-safe bag. Then set that bag in a square pan in the freezer until it hardens. This makes it easier to pack things away in the freezer. Just be sure to slow thaw your goulash in the fridge overnight before reheating.
Can I Make Goulash Casserole?
Well, goulash casserole is a unique dish with incredible flavor. You can make it using a goulash casserole recipe or you can take things in another direction. You can choose any one of the dishes on the goulash recipe list (with the exception of the soup) and ensure that it is blended with rice or pasta. If using pasta, be sure it’s cooked al dente. Then toss it in a casserole dish, cover it with cheese and slide it in the oven. It’s always an option!
What To Serve With Goulash?
There’s only one right answer to this question and that is anything you crave. Most of the recipes on this list are already loaded with wholesome nutritious veggies. Really, they’re so hearty and satisfying the only thing you actually need is a bread item to sop up all the yummy sauce.
Can I Partner Goulash With Rice?
Absolutely!! Goulash is fantastic with rice and many of the delicious recipes on this list can be served over rice. Of course, the goulash recipes with pasta in them probably wouldn’t be very good over rice but you can pair them with a crisp salad and some baked bread.
How to Eat + Serving Suggestions
Garnishing and serving goulash gives you a myriad of options depending on which version you’re using. Of course, the occasion and your personal tastes will play into the equation as well. Here are just a few suggestions for you to try.
- Eat it as a snack or meal
- Serve it with fresh herbs
- Top it with sour cream
- Try it with crackers or pita bread
- Make it with a grilled cheese sandwich
- Have it over rice
- Blend it with pasta
- Cover it with cheese
I could go on and on, but I think you get the picture. There is no end to the list of tasty possibilities!
This best 8 goulash recipe list opens up a world of tasty possibilities for the cold-weather months. It also gives you some delicious and convenient dinner options for almost any night of the week. Break out of the spaghetti routine and try a new goulash recipe this season.
Build a more plural picture of goulash with this list and wrack up a few favorites of your own! Trust me, you’re gonna’ want seconds….
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