It’s finally warming up in Socal! Yay!!! So it’s out to the grill for me. Time to dust off my Weber. The first thing I decided to grill is my FAVORITE grilled flank steak. This recipe is from my friend Debbie S. She gave it to me forevah ago. Before I had kids. What-What!!! Serious, Yikes!!! I can’t even begin to believe I have a recipe that’s 24 years old, let alone that it’s still one of my all-time favorite recipes. I love it because of its simple and just plain delicious! Nothing fancy, just the kinda something your mom would have made for you. It needs to marinade overnight so plan ahead a little. It’s easy-peasy, home cooking delicious! If you’re not ready for BBQ because the weather isn’t cooperating, save this one for when summer just starts to call.
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Grilled Flank Steak
- 2 2-1/2 lb flank steak
- 3/4 Cup Vegetable Oil
- 1/2 Cup Soy Sauce
- 2 Tablespoons Honey
- 2 Tablespoons Rice Wine Vinegar
- 2 Teaspoons Dried Ground Ginger
- 1 Teaspoon Dried Garlic Powder
- Mix all the ingredients together. Marinade steak overnight in the fridge.
- Remove steak from fridge and let sit out on counter 30 minutes while you prepare bbq grill.
- Grill over medium-high for about 8 -12 minutes per side until steak is cooked to desired doneness. (Most other recipes I've read call for the steak to be grilled a total of 9-12 minutes. This has always resulted in a totally super rare steak for me. I like my steak MR.)
- Allow steak to rest for about 10 minutes then slice on the bias and serve!
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Barbara Bakes says
I'm so looking forward to warmer weather and your delicious steak looks like summer on a platter! You can never post too many baked goods!
Ashlea Taylor says
Sounds like a great seasoning combo. yum!
We love flank steak and this is a marvelous recipe, Kathleen!
Glad spring has sprung!
Excellent looking flank steak. It's one of my favorite cuts of beef.
I only do mine for 8 minutes total but that is at 450-500f about 4″ from the coals.
Looks delicious. This is definitely something my family would love. I like the flavors you have used. I like to cook my steak a little longer too:)
That Girl says
Flank steak is so easy I wish I could get the hubs to eat it!
flank steak is so good! this look full of flavor and so delicious!
Rocky Mountain Woman says
I am soooo ready to fire up my barbecue! I've got at least another month here, but I'll save this for some weekend in May when I can enjoy it out on the deck.
Thanks for sharing your family recipes!
Angie's Recipes says
Love flank steak! Yours looks exceedingly tender and delicious.
There is nothing like a flank steak. This looks delicious. Thank you for sharing, my dear. Visiting the blogs that I've come to love this year brings me such comfort. Thank you for being such a sweet and uplifting presence. Have a great Friday.
My Kitchen in the Rockies says
That is one of my favorite cuts and preparation methods as well. I have one more flank steak from my trusted farmer in the freezer. Thanks for the great recipe idea.
Fresh Local and Best says
This is one of my favorite cuts of meat, and the marinade looks really good and simple. Bookmarked!
That looks delicious! You can never have too many baked goods. :o)