Nothing says Christmas cheer more than swirls of red, green and white everywhere you look – Have some Mickey and Minnie Swirl Cookies!

Mickey Swirl Cookie

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Then when you add in Mickey and Minnie Mouse on top of that, you will make anyone, and everyone smiles with delight and wonder as you pass around the Christmas cookie tray full of Mickey and Minnie Swirl Cookies!

Mickey Mouse made his debut in 1928 and has been making children around the world smile ever since hence the inspiration for this delightful Mickey and Minnie Swirl Cookies holiday treat.

Starting with softened butter and powdered sugar we cream these together with eggs and pure vanilla extract.

In this particular Mickey and Minnie Swirl Cookies recipe, we are enjoying the benefits of powdered sugar because the cornstarch in the powdered sugar, ensures that these cookies will produce a smooth, luxurious dough with no lumps. This is exactly what we need and want when we are working with a rolled sugar cookie.

Mixing the dry ingredients in a separate bowl first, also allows you to be able to get out any clumps of flour and to aerate the flour before adding it gradually into the wet ingredients.

After your dough is combined, you simply divide the dough into 4 parts and add in your red food coloring into one part, the green food coloring into another, and then leave the other two parts uncolored.

Next, you roll out each piece of dough into a rectangle, leaving you with 4 rectangles.

Mickey Swirl Cookie

Now here is my favorite part of this Mickey and Minnie Swirl Cookies recipe that makes people always say, “How did you do that?” when they see these cookies. Place the red rectangle dough down first and then lay the plain rectangle dough on top of it, slowly rolling them into a log. This will achieve that impressive swirl design! How easy is that?!

You will simply repeat the process with the green rectangle of dough and the last remaining plain rectangle.

Cut each rolled-up log in half. You will need a sharp knife for this so that you do not disturb the swirl design with a dull knife. Then roll one of the half logs into a smaller log for the ears of the cookies. Roll up each log in parchment paper and refrigerate overnight.

The next glorious day is the crowning moment when you may now line a baking sheet with parchment paper, place a big circle and two small circles onto the cookie sheet in the shape of Mickey’s head and bake until a light golden brown!

After this, the hardest thing you have to do is decide which color will be Minnie Mouse and which color will be Mickey Mouse and decorate accordingly.

Thanks to Wilton decorating supplies, that makes this fun job a snap!

I like the royal icing bows for Minnie and the holly melody sprinkles for Mickey the best, but feel free to use your own favorite. Enjoy!

Mickey Swirl Cookie

Mickey and Minnie Swirl Cookies
5 from 1 vote

Mickey and Minnie Swirl Cookies

Nothing says Christmas cheer more than swirls of red, green and white everywhere you look – Have some Mickey and Minnie Swirl Cookies!

Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Total Time 1 hour 40 minutes
Servings 24 cookies
Calories 130 kcal
Author Kathleen


  • 1 Cup Unsalted Butter Softened
  • 1 1/2 Cup Powdered Sugar
  • 1 Large Egg
  • 2 Teaspoon Vanilla Extract
  • 2 1/2 Cup All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Cream Of Tartar
  • Red and Green Food Coloring
  • Wilton Holly Melody Sprinkles
  • 1 Box Wilton Royal Icing Bow Transfers
  • 1 Tube White Cookie Icing


  1. In the bowl of a stand-up mixer, add butter, powder sugar, egg, and vanilla and mix on medium speed until mixture is fluffy.
  2. In a separate medium mixing bowl, whisk together flour, baking soda, and cream of tartar.
  3. Add flour mixture gradually to butter mixture with the mixer on low until combined. Turn dough out onto the lightly floured surface and cut into 4 equal pieces.
  4. Return one piece of dough to the mixer and add 1/4 teaspoon of green food coloring (or more as desired) and mix until color is even. Repeat with the second piece of dough and red food coloring.
  5. Place a sheet of parchment on the counter and lightly sprinkle with flour. Place the red dough on parchment then cover with another sheet of parchment and roll dough into a rectangle 1 inch thick. Using a sharp knife or pizza cutter, trim the edges of the rectangle to clean edges. Repeat with plain dough. Carefully place the plain dough on top of the red dough. Using the parchment paper below to help, row the stacked dough into a log. Cut the log in half and roll on half into a smaller log for ears. Wrap cookie logs in plastic wrap and refrigerate overnight.
  6. Repeat above steps with green dough and second plain dough.
  7. Preheat oven to 350 degrees. Using a sharp knife, cut the logs into 1/4 inch thick slices. Place a big circle and two small circles onto the cookie sheet in the shape of Mickeys head. Bake in preheated oven 8-10 minutes or until slightly golden brown.
  8. Divide cookies into which you want to be Mickey's and which you want to be Minnies.
  9. Using the cookie icing, add a small dollop on the back of the icing bow and place in the of the big circle between the ears. Repeat with all Minnie cookies.
  10. Using the cookie icing, pipe on a small dot onto the back of the holly sprinkles and place into the top right corner of all the cookies. Allow all added decorations to dry 20 minutes before enjoying.

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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.

Nutrition Facts
Mickey and Minnie Swirl Cookies
Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 52mg 2%
Potassium 44mg 1%
Total Carbohydrates 17g 6%
Sugars 7g
Protein 1g 2%
Vitamin A 3.6%
Calcium 0.8%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.

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