It really is quite something….. when you throw together 3 simple ingredients…… and you produce something that’s not only edible but is actually is delicious! Frankly, it hardly seems possible but it actually….honestly….is. This recipe makes a melt in your mouth, tender, really tastey Pesto chicken. I served it with mashed potatoes and brown sugar glazed carrots. Yum! Yum! Yum!
1. Place Chicken Thighs in Crock Pot. Pour pesto over thighs and sprinkle evenly with ranch mix. Gently mix all ingredients.
2. Set Crock Pot on high and cook for 3-4 hours or low 6-8 hours.