This Strawberries and Cream Cake is made up of super moist strawberry cake with layers of luscious vanilla cream and of course loads of fresh strawberries!

Strawberries and Cream Cake

When that first spring breeze hits my town, you can be sure that I’m going to be whipping out any fresh fruit recipes I’ve got. Anything that I can make with juicy, ripe strawberries goes immediately to the top of my list.

They’re just fantastic – and my whole family loves them! So mixing them into a cake seems like a perfect, natural phenomena.

This recipe for strawberries and cream cake will definitely be gracing my table this spring.

You will love the fluffy strawberry cake that makes up the base of this delicious dessert.

Top that with a rich vanilla cream and luscious strawberries for a visually stunning cake that tastes dang good too!

The exterior has a smooth golden hue. But cutting it open will reveal a striking, gorgeous, bright pink cake. Who doesn’t love pink?

This strawberries and cream cake is virtually exploding with scrumptious strawberry flavor.

It’s as moist as you could ever want in a cake, and the delicious creamy topping is just fantastic. You’ll never want to eat plain strawberries again.

One of the things I love about this recipe is that it’s so easy: it begins with a regular cake mix, and is then infused with items you probably already have sitting around in your kitchen somewhere.

Also mixed in is a package of Jell-O and a wonderful amount of freshly chopped strawberries.

Give this fantastic super-cake-mix a try.

Strawberries and Cream Cake

Recipe Notes:

Ingredients: It’s important that you do not follow the package instructions for either the cake mix or the Jell-O. Just disregard them entirely. Follow the recipe as written here, adding the cake mix and Jell-O when called for.

The Pan: It’s important that you use a heavy duty bundt pan, one that has at least a 12-cup capacity. You’ll notice as you make up this recipe that it has a lot of batter, so I strongly suggest putting your bundt pan on a rimmed baking sheet.

Baking: If you’re looking for a cake that slides nicely out of a nonstick bundt pan, this is it. It’s super smooth sliding out. Just be sure that the nonstick spray you use is designed for baking.

Strawberries and Cream Cake
Originally published on Spend With Pennies