Enjoying the warm flavor of tasty best chocolate chip cookies is like dreaming the day away in the sweet by and by…The soft sugary bliss of cookies that puts a smile on your face can happen in 20 minutes or less with these simple drop cookies.
This is literally the best chocolate chip cookies recipe I have, and it is phenomenal! These thick warm chewy chip-heavy gems are melt in your mouth delicious and they are my current FAVE! This simple versatile chocolate chip cookies recipe fills your kitchen with its sweet aroma and your heart with scrumptious happiness!
I absolutely looove the wholesome simplicity of my best chocolate chip cookies recipe and the deluxe chocolatey goodness that it produces. Nothing fancy or complicated – just down home bad to the bone chocolate chip cookies that’ll make you famous for your sweet little concoctions. Here’s what I mean.
- 20 minutes from start to finish
- Sweet simple ingredients
- LOTs of chocolate chips
- Simple versatile recipe
- Soft chewy inside, crispy outside
Making these easy chocolate chip cookies is so simple with the right techniques! So, here are a couple of quick tips to ensure the best chocolate chip cookies recipe actually produces some of the most perfect chocolate chip cookies you’ve ever had.
Start of by mixing the dry ingredients first and separately. This is the biggest secret behind light airy cookies that can’t sub as hockey pucks or heavy biscuits and they don’t crumble prematurely.
It also ensures the leavening agents are well incorporated and evenly dispersed, so your chocolate chip goodies puff up nice and even. Plus, you’ll have to do less mixing when incorporating the wet ingredients. Over mixing toughens and strengthens the gluten in the flour producing a tougher denser baked good. Less is better here.
Chewy Chocolate Chip Cookies Ingredient Notes
Making nice chewy chocolate chip cookies starts with the butter. Butter performs differently at different temps. Butter that is room temperature (70-degrees) produces a lighter airy cookie. Butter that has melted and cooled produces a chewier chocolate chip cookie.
You can also make chocolate chip cookies without brown sugar. Try adding a little molasses or make crispy chewy chocolate chip cookies with white sugar.
Storing your best chocolate chip cookies recipe is simple. Keep it in an airtight container for best results and these tasty little concoctions should be fine on the counter. People often keep a piece of bread in the container to absorb moisture.
Can You Freeze This?
Sure! These little guys freeze really well. The best part is that you can choose to cook them and then freeze them for a ready-made snack or you can freeze your best chocolate chips cookies recipe raw.
Simply portion out your raw cookies and set the entire cookie sheet in the freezer for about an hour. When your cookie portions harden, toss them in your freezer baggie to bake up later.
Make Ahead Tips
I love making these scrumptious little guys at the beginning of the week. Try tossing together a double batch and freeze half of them. The other batch gets baked up fresh for a warm chewy family treat with a touch of chocolatey bliss. Toss a couple in brown bag lunches with a nice little note for an afternoon pick me up.
How Long Can You Keep This In The Fridge?
Your cookies will stay fresh in the fridge for about a week but good luck getting them to stick around that long. These delectable little morsels tend to get gobbled up quickly. You can also keep them on a counter in an airtight container.
This award-winning chocolate chip cookie recipe is easily tweaked to make crispy or soft chocolate chip cookies, chewier or cake-like. It’s up to you! Add nuts or fruits or even substitute white chocolate chips in the recipe. You have options.
Can I Add Peanut Butter?
You can certainly substitute peanut butter chips for the chocolate chips if you’d like a little shot of that salty-sweet peanut buttery flavor in each bite. If you’ve really got a hankerin’ for that rich smooth peanut butter taste you can make peanut butter chocolate chip cookies or take things a step further with peanut butter oatmeal chocolate chip cookies.
Can I Add Oatmeal?
Making oatmeal chocolate chip cookies is a popular favorite and oatmeal butterscotch cookies are another sweet variation to the best chocolate chip cookies recipe you’ve got. These warm delectable cookies are sweet delicious delight that are higher in fiber.
Can I Add M & M Cookies In This Recipe?
Why not? Who doesn’t like chocolate chip M&M cookies? Adults and kiddos alike both love the candy-coated yumminess of M&M cookies. If you really want to light up faces with sweet yummy textures in your chocolate chip cookies, try making monster cookies instead.
How Does Famous Personalities Bake Their Chocolate Chip Cookies?
Everyone’s best chocolate chip cookie produces subtly different qualities. Alton Brown chocolate chip cookies are substantially chewier than other recipes and Jacques Torres chocolate chip cookies are yet completely different. Then again, there’s always Famous Amos!
Can I Turn It Into Cookie Bars?
I just love those big cookie cakes and if you’re in the mood for cookie bars it can be done! You may also enjoy chocolate chip cheesecake bars or even oatmeal chocolate chip bars. They make great little chewy cakey snacks! You can even ice them for that extra special touch.
Best Chocolate Chip Cookies
- 1 cup butter
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 1/2 cups semisweet chocolate chips divided
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- Place the butter in a small microwaveable bowl and melt. Allow to cool for 10 minutes.
- Meanwhile, in a medium mixing bowl, whisk together flour, cornstarch, baking soda, and salt until evenly combined; set aside
- In another mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes. Add eggs 1 at a time, mixing just until incorporated. Stir in vanilla. Gradually add the flour mixture mixing just until incorporated. Mix in 2 cups of chocolate chips until evenly combined.
- Scoop the dough using a medium cookie scoop onto the prepared baking sheet placing 2 inches apart.
- Bake in preheated oven for 10-12 minutes or until the edges are slightly golden and the centers are still soft. Do not overbake!
- Gently press additional chocolate chips into the tops of the warm cookies. Allow to cool on cookie sheets 3 minutes then remove to a wire rack and cool completely.
If warm scrumptious chocolate chip cookies are your jam, I completely understand. Nobody can blame you one little bit. Here are some other incredible chocolate chip cookies recipes that you may like for different occasions. Try them one or try them all and see which is your favorite!
- Chocolate Chip Shortbread Cookies – The ideal crunchy cookie with just enough chocolate.
- Banana Chocolate Chip Cookies – That ideal banana chocolatey goodness in a sweet chewy cookie.
- Skillet Chocolate Chip Cookie – When you need chocolate chip cookies like now!
- Chocolate Chip Cookie Cake – Perfect for birthday and office parties.
- Coconut Chocolate Chip Cookies – They’ll gobble these up at potlucks!
If you’ve got an empty place in your heart that only the best chocolate chip cookies recipe can fill, then we could be long lost soul mates! There is nothing better than the warm sweet decadence of an incredible perfectly chewy chocolate chip cookie.
Kids love ‘em, grandparents love ‘em and even adults can’t help but gobble them up. You oughta’ try these for yourself!