When the holidays abound and you have gaps to fill between Christmas and New Year’s Day, there’s no better time to pull out the ginger cookies recipes. But which ones are worth your time no-fail recipes that give you that deep warm sweetness with just the right cookie crunch? Well, there are a few and the best just may surprise you.
Here are some of my most awesome ginger cookies recipes featuring that warm ginger spice we love so much! Choose your favorite favorites and have at it. Just wait ‘till you get a load of these….
When it comes to ginger cookies recipes, there are a few tried and true that just can’t be beaten. No list would be complete without these particular recipes. Treat the fam, take them to a cookie swap or do both. So, without further ado….
Here are the 4 ginger cookies recipes:
1. Gingersnap Cookies
There is simply no substitute for crispy gingersnap cookies with that rich sweet flavor and warm undertones. This crunchy ginger cookies recipe is ideal for deeply satisfying cookies that snap just right when you break them in half. You won’t find these cookies on grocery store shelves.
Those over-processed stand-ins have nothing on these fresh yummy cookies. They’re wholesome and delicious beyond compare
2. Molasses Cookies
Take a stroll down memory lane with these soft chewy molasses cookies. They offer that warm spiced flavor synonymous with a ginger cookies recipe and the chewy cookie texture offers the wonders of yesteryear. Make them like they came straight from grandma’s cookie jar and have them ready in half an hour flat!
These cracked cookies have slightly crisp edges and a soft chewy center that will take you to the epicenter of YUM! Plus, they’re rolled in granulated sugar for just the right amount of texture.
3. Ginger Molasses Cookies
The deep rich flavor of these intense ginger molasses cookies is rivaled only by the profound craving triggered as the sweet smell permeates the kitchen. This wholesome cookie recipe is sweet and simple, yielding incredible crave-worthy cookies in less than 30 minutes.
This is a great recipe when you need treats on the fly, like that today party they forgot to tell you about. These healthy ginger cookies have a spiced aromatic quality and a deep rich flavor that makes these little gems insanely delicious.
Pfeffernusse are perhaps the only ginger cookies recipe that can give gingerbread a run for its money! These traditional German cookies have lots of warm holiday spices built into their soft chewy texture and a thick coating of powdered sugar to balance things out.
These hard to pronounce little treats are full of nutty goodness that is beyond addictingly delicious. Luckily, they’re tiny little ginger cookies so you can feel good about having a few!
The main thing to remember with a ginger cookies recipe, or any cookie recipe for that matter, is to give them plenty of space on the baking sheet. You’ll want to place them about 2-inches apart for best results. Overcrowding prevents proper air circulation which can cause burning and totally ruin the integrity of your cookies.
Speaking of cookie integrity, if the cookies recipe calls for chill time in the fridge – don’t skip it! Chilling your cookie dough can make a big difference in the finished product. It helps control the spread, affects the cookie texture and enhances the soft sweet flavor we crave so much.
Can I Make Ginger Cookies With Fresh Ginger?
Sure, you can use fresh ginger in these cookies! The thing is that ground ginger has a more concentrated flavor than fresh ginger (kinda’ backwards from other spices). That being said, a tablespoon of fresh ginger is recommended for every ¼ to ½ teaspoon of ground ginger called for in the recipe. You don’t want it to overpower your cookies.
Can I Make Ginger Cookies With Crystallized Ginger?
Absolutely! Crystallized ginger is also known as candied ginger and it works great in cookies! You’ll probably need to mince it up first to keep it in check. It takes about a half cup of crystalized ginger for every teaspoon of ground ginger called for in the cookie.
Can I Make Soft Ginger Cookies Without Molasses?
Of course, you can! If you aren’t feeling the molasses you can still make a lightly chewy spiced cookie without it. The recipe will be a little different to compensate for the lack of this insanely thick sweet substance, but the cookie texture will be lighter. It’s up to you and your personal preference.
You’ve got plenty of options for enjoying these totally delicious cookies. Crumble them on top of ice cream, make awesome little sandwich cookies or eat them right out of the pan. You can’t go wrong with these puppies.
Whether you’re going to a cookie swap, filling a container or treating the fam, there’s really no wrong way to serve these guys. They tend to get gobbled up quickly leaving warm friendly smiles in their wake.
When you’re in the mood for warmly spiced ginger cookies, look no further. This trusty list offers the top 4 ginger cookies recipes for any occasion.
Warm sweet holiday spice cradled by crunchy crumbly cookie texture only gets better when you smell the sweet scent that takes over the house amid the baking. These little gems can be ready in a snap (pun intended) with no crazy equipment or complicated processes.
Take a cue from Nike and just do it!