Pumpkin Cake with Cinnamon Glaze
I can’t begin to tell you how much I LOVE, LOVE, LOVE this cake.

It’s delicious, moist, dense, rich, easy to make, and, if all that wasn’t enough, it’s low fat.

Yes, seriously!

How amazing is that?!

It’s  a wonderful treat anytime, but yummy enough to grace your holiday table.

The glaze is very cinnamon-y so feel free to cut back the cinnamon a little if you want the glaze to be a bit more subtle.

When you make this cake be sure to use an electric mixer.

The batter is really thick and would be a nightmare to mix well by hand.


Source: Adapted From Allrecipe