A few things FYI
- You will need 1/2 a bag of Kraft Caramels.
- If you want to achieve a pretty swirl pattern it’s important to dig down to the bottom when mixing everything or you’ll just have two separate levels. (which won’t necessarily be a bad thing-just a different look)
- If you have a little extra time it’s nice to toast the pecans before you chop then up to heighten their flavor.
- Your yield will obviously depend on the size you cut these into. I cut 25 pieces. You could cut them into smaller pieces and increase your yield.
White Chocolate Caramel Fudge
Ingredients:
- 3 Cups - White Chocolate Chips
- 1 (14 ounce) Can - Sweetened Condensed Milk
- 7 Ounces - Kraft Caramels, unwrapped
- 1 Tablespoon - Heavy Cream
- 1/2 Cup - Pecans, Chopped
- 1/3 Cup - Toffee Bits
Instructions:
- Line a 9X9 baking dish with aluminum foil with ends extending over a few inches.
- In a small saucepan combine white chocolate chips and sweetened condensed milk. Over low heat, melt mixture until smooth and well combined, stirring often.
- Pour white chocolate mixture into prepared pan.
- In a microwave safe bowl add caramels and cream. Microwave on high for 45 seconds. Stir mixture and continue to microwave in 30 second intervals, stirring in between each cycle until mixture is melted and is smooth in consistency.
- Pour melted caramel mixture over white chocolate mixture. Using an offset spatula swirl a design through both level. Add pecans and toffee bits and gently press them a little into the top of the fudge.
- Refrigerate for at least 1 hour before cutting.
Hey, I'm Kathleen. Thanks for stopping by my site, hope you find something you like and come back for seconds!
I love simple candy like this – no thermometer needed, simple ingredients and yummy results! Pretty photos too
Was Looking for something to make for Christmas goodies came cross your fudge want try it it looks yummy!
looks awesome!!! any chance u add a link to my blog where you wrote hugs and cookies xoxo ??? thanks!!!!!!! i really want a piece of this!
I thought I did. Sorry will do now. btw LOVE ur blog!