White Chocolate Caramel Fudge

White Chocolate Caramel Fudge

This recipe makes one very delicious fudge! This is a perfect addition to your holiday cookie tray because it’s easy and quick to put together an it’s far more unique than the standard chocolate version. It’s like a new surprise on the cookie tray! This fudge is very sweet and has a slightly chewier texture than regular fudge. It all comes together in a yummy unique way that is like a little slice of heaven!

White Chocolate Caramel Fudge

A few things FYI

  • You will need 1/2 a bag of Kraft Caramels.
  • If you want to achieve a pretty swirl pattern it’s important to dig down to the bottom when mixing everything  or you’ll just have two separate levels. (which won’t necessarily be a bad thing-just a different look)
  • If you have a little extra time it’s nice to toast the pecans before you chop then up to heighten their flavor.
  • Your yield will obviously depend on the size you cut these into. I cut 25 pieces. You could cut them into smaller pieces and increase your yield.

Source:Hugs & Cookies Xoxo

5 Responses to White Chocolate Caramel Fudge

  1. thelittleloaf

    I love simple candy like this – no thermometer needed, simple ingredients and yummy results! Pretty photos too :-)

  2. Juanita

    Was Looking for something to make for Christmas goodies came cross your fudge want try it it looks yummy! :)

  3. Kathleen

    I thought I did. Sorry will do now. btw LOVE ur blog!

  4. Keri

    I made these for a “sweet treats” contest today and won! Thank you, so easy and yummy!

  5. Pingback: National Chocolate Caramel Day - Butter and Bliss

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