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Our Boursin Cheese Scalloped Potatoes Are Creamy, Deliciously, And Uniquely Buttery. They Have A Velvety Texture and A Rich Garlicy-Herb Flavor!

Boursin Cheese Scalloped Potatoes

Scalloped Potatoes are one of my favorite foods in the world.  I have lots of recipes for them.  This recipe makes scalloped potatoes that are wonderfully rich, creamy and deliciously buttery.  I’ve honestly never tasted their like.  The Boursin cheese is the secret ingredient.  It’s what really adds all the wonderful extra richness to this recipe. The recipe calls for using Boursin cheese with herbs and garlic so you get the added bonus of all the garlic and herb flavoring, as well creating a unique flavor, not found in any other scalloped potato.

Boursin Cheese Scalloped Potatoes

Boursin cheese is a soft, creamy, spreadable cheese that is available in most grocery stores. Its texture is similar to whipped cream cheese.  It comes in a variety of flavors and is obviously great in this recipe, or just used as a spread for crackers.

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Boursin Cheese Scalloped Potatoes
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Boursin Cheese Scalloped Potatoes

Our Boursin Cheese Scalloped Potatoes Are Creamy, Deliciously, And Uniquely Buttery. They Have A Velvety Texture and A Rich Garlicy-Herb Flavor!

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Calories 388 kcal
Author Kathleen

Ingredients

  • 1 Cup Heavy Cream
  • 1 Cup Half and Half
  • 1-5 Ounce Package Boursin Cheese with Herbs And Garlic Broken Into Small Chunks
  • 3 Pounds Russet Potatoes Peeled And Sliced
  • 2 Tablespoon Fresh Chives Chopped
  • To Taste Salt
  • To Taste Pepper

Instructions

  1.  Preheat an oven to 400 degrees and arrange a rack in the center position.  Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.

  2. In a medium saucepan, add cream, half-and-half and Boursin cheese and heat over medium heat. Stir constantly until mixture is smooth and cheese has melted.  Remove pan from heat and set aside.

  3. Arrange half the sliced potatoes in overlapping rows in the prepared baking dish.  Generously season with salt and pepper and pour half the cream and cheese mixture evenly over potatoes. Repeat with remaining potatoes and cream mixture.
  4. Bake in preheated oven until potatoes are tender and the top is nicely browned about 55-60 minutes.  Remove potatoes from oven and sprinkle with chives.
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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.

Nutrition Facts
Boursin Cheese Scalloped Potatoes
Amount Per Serving
Calories 388 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 74mg 25%
Sodium 72mg 3%
Potassium 1027mg 29%
Total Carbohydrates 44g 15%
Dietary Fiber 2g 8%
Sugars 1g
Protein 7g 14%
Vitamin A 16.4%
Vitamin C 17.1%
Calcium 10.1%
Iron 10.8%
* Percent Daily Values are based on a 2000 calorie diet.

Boursin Cheese Scalloped Potatoes

Recipe Notes For Boursin Cheese Scalloped Potatoes: 

This recipe is fairly straightforward. The Boursin cheese is stirred into a mixture of cream and half-and-half to make a luscious sauce that really makes these scalloped potatoes ROCK!  The original recipe called for new red potatoes but I prefer it made with russet.

More Side Dishes…

Source: The Big Book of Backyard Cooking by Betty Rosbottom

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