These amazing chocolate chunk cookies are like sweet little chocolate chip cookies on steroids! Just take those tasty little bite-sized morsels and totally blow them up for some awesome homemade cookies full of chocolatey goodness.
Once you make a batch of these bad boys, it’s all over but the cryin’! -And I mean that quite literally. These chocolate chunk cookies are so darn good it’ll bring a tear to your eye. Put some back for yourself because they disappear quickly!
Hold on to the seat of your pants, my friends, because these are gonna’ rock your world. Let’s get cookin’!
I absolutely LOVE that this chocolate chunk cookies recipe is simple and consistent. These incredible cookies aren’t hard to throw together and the recipe is so dependable. Plus, it always makes the most exquisite cookies sprinkled with chocolatey flavor bombs.
Here’s even more reasons to love them!
- Decadently awesome chunk cookies
- Perfect for any occasion
- Simple wholesome ingredients
- Totally flexible recipe
Following this recipe is pretty straightforward but there are a few simple hacks to help ensure you get the best cookies possible. They’ll be soft and chewy on the inside and slightly crisp on the outside. Here’s what you need to know…
What’s most important in this chocolate chunk cookies recipe is how you combine things. The dry ingredients are the cookie DNA! They must be mixed separately to evenly disperse the leavening agents and sweeteners but there’s another reason too.
Mixing develops gluten, so overmixing makes cookies a leathery consistency. To avoid this, you simply mix the wet and dry ingredients separately before combining them just until incorporated. This will help you steer clear of the cookie jerky consistency, making your chocolatey confection light and cakey in the middle.
Dark Chocolate Chunk Cookies Ingredient Notes
To make the most fabulous chocolate chunk cookies, you must become one with the cookie and that starts with your ingredients. There’s nothing crazy here. Just wholesome down-home stuff and a little secret. Here’s a bit about the most important items.
Butter – This recipe calls for unsalted butter. You’ll be adding salt later, making it easier to control the amount. Also, be sure your butter is cold enough to properly cream with your sugar.
Sugar – You’ll be using a combination of white granulated sugar and light brown sugar. Remember to firmly pack the brown sugar. This combo gives you the most decadent confection that’s just slightly crispy on the outside.
Flour – Okay, here’s the secret……two different flours! This recipe calls for all-purpose flour and bread flour. You’ll want to use both! Bread flour has a higher protein concentration, so you’ll get a little bit of a higher rise out of your cookies, but they’ll still be rich and chewy because the bread flour also tends to be denser.
Chocolate – Now we’re getting down to business!! You’ll need the semisweet chunks and the dark chocolate chunks to make this one work. – And trust me, it’s totally worth it.
Salt – While you may be tempted to skip the salt in your cookie recipe, it wouldn’t be a wise choice. In the right amounts, salt actually enhances flavor. It’ll coax out that rich sweet flavor you’re looking for.
Eggs – You’ve gotta’ have eggs in your cookies. They contribute moisture, add structure and even aid in rising.
Leavening Agents – Baking soda is the main leavening agent in your scrumptious chocolate chunk cookies recipe, but the bread flour and the eggs help too.
Keeping these cookies long enough to prepare them for storage is almost an oxymoron! BUT if you want to go there, they’ll keep in an airtight container for up to three days.
Can You Freeze This?
Oh yeah, baby! You can most definitely freeze these little darlings. You can freeze the raw cookie dough, or you can freeze the baked, cooled cookies. Baked cookies will keep in the freezer for up to a month when stored properly and they’ll be ready whenever the company drops by or that chocolatey sugar craving hits.
Freezing raw the cookie dough has its perks, too. Here’s whatcha’ do! Form your cookie dough balls and put them on a sheet pan (leave some room in between). Lay a piece of parchment paper across the top of them and gently press down with the bottom of another cookie pan.
This should help keep your cookies roughly the same size, so they’ll bake up evenly. Plus, it’ll save you some time. After they harden, take them off the pan and toss them in a freezer bag until you’re ready to indulge.
Chewy Chocolate Chunk Cookies Make Ahead Tips
The hardest thing about making this chocolate chunk cookies recipe ahead of time is not eating them all up! The raw cookie dough is phenomenal all by itself making it near impossible to resist!
I like to whip up a double batch of these babies and put them in the freezer behind a batch of soup so they’re not staring me in the face every single time I open the door! Then I can have fresh baked cookies whenever the craving hits. These bad boys can go straight from the freezer to the oven making them incredibly convenient.
How Long Can You Keep This?
The question isn’t how long can you keep these incredible chocolate chunk cookies but how long can you refrain from gobbling down every one of them all by yourself?! These cookies will keep for up to three days in an airtight container or one in the freezer.
This chocolate chunk cookie recipe is pretty flexible so you can make some changes but it’s so totally awesome the way it is – why would you want to? Of course, everyone has their own personal preferences so here are a couple of suggestions.
- Add your favorite nuts to the mix
- Top them with M&M candies
- Incorporate some white chocolate chunks
- Use peanut butter chips instead of chocolate
Can I Add Chocolate?
If you dream of chocolate, then we must have been soul mates in another life! I love this recipe just like it is, but more chocolate is always good! Double chocolate chip cookies immediately come to mind followed by chocolate chocolate chip cookies.
When you’re ready for a subtle flavor twist with South of the border flair, Mexican hot chocolate cookies will do the trick!
Can I Add Almonds?
I can totally understand the need to add nuts to your chocolate chunk cookies recipe. Of course, you’ve got to stay true to your inner chocolate and the best way to do that is to make Almond Joy cookies or even Almond Joy bars instead.
Would These Make For Good Christmas Treats?
Personally, I think just about any cookies make good Christmas treats. Holidays are the perfect excuse to pull out sweet tasty cookie recipes and share them with the people you love. These cookies are always one of the first on my Christmas baking list, but I also like to make crockpot candy and Christmas crack.
The variety of cookie flavors offers a myriad of yummy options for anyone close enough to sample the deliciousness. Since we’re sharing happiness here, why not make chocolate chip shortbread cookies instead?
How Does Famous Personalities Bake Their Chocolate Chip Cookies?
Many famous personalities have their own specific recipes for chocolate chip cookies because they are just so darn good!
Alton Brown chocolate chip cookies are for those who prefer a chewier cookie and Jacques Torres chocolate chip cookies are a little cakier. The combination of these two famous flavors along with additional bits of chocolate tasty bombs will give you something like this decadent chocolate chunk cookies recipe.
Can I Add M&M Candies In This Recipe?
Chocolate chip M&M cookies are almost always a favorite among youngsters. It only takes a minute or two to toss a couple of M&M candies on top of your cookies but instead of doing all that extra work you could just make monster cookies instead, it’s healthy…and scrumptious…and they have M&M candies too!
Chocolate Chunk Cookies
- 1 cup unsalted butter 2 sticks
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, firmly packed
- 2 large eggs, lightly beaten
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup bread flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 ounces semisweet chocolate chunks
- 10 cup dark chocolate chunks
- In the bowl of a stand mixer fitted with the paddle attachment, add the butter and both sugars and cream together on medium speed for 5 minutes, or until light and fluffy. Add eggs and vanilla and mix on medium speed for 2-3 minutes or until well combined.
- In another mixing bowl whisk together all-purpose flour, bread flour, baking soda, and salt. Add both chocolate chunks and mix to combine.
- Turn the mixer on low speed and gradually add the flour mixture to the butter mixture mixing just until combined and evenly incorporated. Scoop the dough into a resealable 1-gallon bag and refrigerate overnight.
- Position a rack to the center of the oven. Preheat oven to 350 degrees. Line baking sheets with parchment.
- Using a large cookie scoop, form dough balls, then place on prepared baking sheets, 2 1/2 inches apart. Flatten balls slightly with the bottom of a glass.
- Bake in the preheated oven, 15-18 minutes, or until the edges are golden brown and the center is soft. The center may still appear underbaked. Do not overbake. Cool cookies on cookie sheet for 5 minutes then remove to a wire baking rack to cool completely.
Fans Also Made:
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You can never have too many chocolate chip cookies recipes and the holidays are the perfect time to pull them out and share them! Enjoy that sweet decadence and spread some holiday cheer with the most delicious cookies and their little chocolate sidekicks. Here are some of my favorite recipes for you to share.
- Mexican Hot Chocolate Cookies – Delicious decadence from South of the border!
- Banana Chocolate Chip Cookies – Chocolate chip banana bread flavor in a cookie.
- Bisquick Cookies – It doesn’t get much easier than these phenomenal cookies.
- Cowboy Cookies – These little babies will rock your world.
- Oatmeal Chocolate Chip Cookies – The quintessential oatmeal cookie with a little something special.
Making chocolate chunk cookies is one of the easiest ways to spread delicious happiness. They are sweet chewy bundles of delight full of chocolate cheer. When I say chocolate chip cookies on steroids, I mean beef up the cookies with solid chunks of sweet chocolate and grab a bib because this recipe overshadows the rest.
This is one of my favorite chocolate chip cookies recipes and I can’t wait for you to try it!