I’ve had the recipe for these cookies bookmarked for some time. They looked and sounded so good….I mean…..I thought ‘hmmm orange, white chocolate chip…good combo…right????
Well, no, GREAT combo! Wow. Flippin De-lic-ious-o!!! That’s right…they’re so fabulous you just might start speaking a different language. Yum. Serious Yum!!!
Warning! Do NOT try the raw dough…………you may not be able to stop!
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Source: Guittard via The Girl Who Ate Everything
Orange Creamsicle Cookies
Ingredients
- 2 1/2 cups All Purpose Flour
- 3/4 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Cup Unsalted Butter at Room Temperature
- 1/2 Cup Sugar
- 1/2 Cup Brown Sugar Firmly Packed
- 1 Egg Large
- 1 Teaspoons Vanilla Extract
- 2 Tablespoons Fresh Orange Zest
- 12 Ounces White Chocolate Chips
Instructions
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and white chocolate chips.
- Drop rounded tablespoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry. Bake 8 - 11 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.
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Nutritional Information
Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.
13 Comments
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Welcome to Gonna Want Seconds! I’m a home cook and my favorite place to be is in my kitchen cooking up a storm. I’m also a wife, mother, Bernese Mountain dog lover, friend, daughter, sister, and reluctant exerciser. 
Made these this evening. They were very very good. I usually don’t like it when people tweek recipes but I did on this one. The batter was very dry so I added another egg and I also added 1/2 tsp of orange extract along with the orange zest because I wanted a little more orange flavor. Baked at 375 for 10 minutes and they turned out perfect. This recipe is a keeper
Glad you liked them Dale 😉
I love your website! I’ve made the southwest peppers and they are amazing!! My husband ate all of them over a 3 day span and I got 2.
I’m just about to make your orange creamsicle cookies and then the lemon ones next. I noticed the baking soda on this recipe says 3/4 baking soda. It doesn’t specify what type of measurment. Although, I can guess 🙂 Thanks for the great recipes.
Meg, thanks so much for your lovely feedback! I’ve corrected the missing measurement. I appreciate you catching that for me 🙂
All of your recipes are so yummy looking! I'm and avid follower! I'd love for you to share one or more of your dishes on my linky party, Southern Sundays…it's going on right now. Hope to see you there! http://www.alisceofsouthern.blogspot.com
Those sound like melt in your mouth orangeness!
I would love these cookies too!!!! Awesome. Great flavor combination.
Looks delish, I love orange creamsicles!
YUM! Can't wait to try this one!
the photos are gorgeous and you have no idea how happy it makes me to see this post:)
omg…i want some!!!! i'll bet these would be good with dark chocolate too!
Oh my, these sound great and I don't even like white chocolate! I'm printing this recipe as I type…
GENIUS, this is a combo that we learn to love as a little kid, why didn't someone put it into a cookie sooner!