Orange Creamsicle Cookies take you back to that hauntingly wonderful ice cream flavor. Brown sugar, orange zest and white chocolate chips – a winning combo!
I’ve had the recipe for these cookies bookmarked for some time. They looked and sounded so good….I mean…..I thought ‘hmmm orange, white chocolate chip…good combo…right????
Well, no, GREAT combo! Wow. Flippin De-lic-ious-o!!! That’s right…they’re so fabulous you just might start speaking a different language. Yum. Serious Yum!!!
Warning! Do NOT try the raw dough…………you may not be able to stop!
Check out these amazing Cookies!
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Lemon White Chocolate Chip Cookies – Perfect fresh lemony taste with chocolatey goodness!
Red Velvet Cookies – The perfect chewy and chocolatey cookie with a stunning color sure to wow anyone!
Source: Guittard via The Girl Who Ate Everything
Orange Creamsicle Cookies
Ingredients
- 2 1/2 cups All Purpose Flour
- 3/4 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Cup Unsalted Butter at Room Temperature
- 1/2 Cup Sugar
- 1/2 Cup Brown Sugar Firmly Packed
- 1 Egg Large
- 1 Teaspoons Vanilla Extract
- 2 Tablespoons Fresh Orange Zest
- 12 Ounces White Chocolate Chips
Instructions
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and white chocolate chips.
- Drop rounded tablespoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry. Bake 8 - 11 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.
Dale P Abushakra says
December 17, 2014 at 12:33 amMade these this evening. They were very very good. I usually don’t like it when people tweek recipes but I did on this one. The batter was very dry so I added another egg and I also added 1/2 tsp of orange extract along with the orange zest because I wanted a little more orange flavor. Baked at 375 for 10 minutes and they turned out perfect. This recipe is a keeper
Kathleen says
December 17, 2014 at 4:21 amGlad you liked them Dale 😉
Meg says
March 7, 2013 at 10:31 pmI love your website! I’ve made the southwest peppers and they are amazing!! My husband ate all of them over a 3 day span and I got 2.
I’m just about to make your orange creamsicle cookies and then the lemon ones next. I noticed the baking soda on this recipe says 3/4 baking soda. It doesn’t specify what type of measurment. Although, I can guess 🙂 Thanks for the great recipes.
Kathleen says
March 12, 2013 at 8:36 pmMeg, thanks so much for your lovely feedback! I’ve corrected the missing measurement. I appreciate you catching that for me 🙂
Slice of Southern says
July 8, 2012 at 6:18 pmAll of your recipes are so yummy looking! I'm and avid follower! I'd love for you to share one or more of your dishes on my linky party, Southern Sundays…it's going on right now. Hope to see you there! http://www.alisceofsouthern.blogspot.com
Jojo says
July 8, 2012 at 12:42 amThose sound like melt in your mouth orangeness!
Velva says
July 7, 2012 at 4:55 pmI would love these cookies too!!!! Awesome. Great flavor combination.
Aimee says
July 7, 2012 at 1:07 pmLooks delish, I love orange creamsicles!
Emily says
July 7, 2012 at 3:23 amYUM! Can't wait to try this one!
deb says
July 6, 2012 at 10:20 pmthe photos are gorgeous and you have no idea how happy it makes me to see this post:)
deb says
July 6, 2012 at 9:00 pmomg…i want some!!!! i'll bet these would be good with dark chocolate too!
Linda A. Thompson Ditch says
July 6, 2012 at 8:23 pmOh my, these sound great and I don't even like white chocolate! I'm printing this recipe as I type…
Dining Alone says
July 6, 2012 at 5:47 pmGENIUS, this is a combo that we learn to love as a little kid, why didn't someone put it into a cookie sooner!