Orange Creamsicle Cookies


I’ve had the recipe for these cookies bookmarked for some time.  They looked and sounded so good….I mean…..I thought ‘hmmmm orange, white chocolate chip…good combo…right????

Well, no, GREAT combo!  Wow.  Flippin De-lic-ious-o!!!  That’s right…they’re so fabulous you just might start speaking a different language.  Yum.  Serious Yum!!!

Warning! Do NOT try the raw dough…………you may not be able to stop!


Orange Creamsicle Cookies

By July 6, 2012



    1. Preheat oven to 375 degrees.
    2. In a small bowl, combine flour, baking soda, and salt; set aside.
    3. In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and white chocolate chips.
    4. Drop rounded tablespoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry. Bake 8 - 11 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.
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    Orange Creamsicle Cookies

    [donotprint]Source: Guittard via The Girl Who Ate Everything [/donotprint]

    13 Responses to Orange Creamsicle Cookies

    1. Dining Alone

      GENIUS, this is a combo that we learn to love as a little kid, why didn't someone put it into a cookie sooner!

    2. Linda A. Thompson Ditch

      Oh my, these sound great and I don't even like white chocolate! I'm printing this recipe as I type…

    3. deb

      omg…i want some!!!! i'll bet these would be good with dark chocolate too!

    4. deb

      the photos are gorgeous and you have no idea how happy it makes me to see this post:)

    5. Emily

      YUM! Can't wait to try this one!

    6. Aimee

      Looks delish, I love orange creamsicles!

    7. Velva

      I would love these cookies too!!!! Awesome. Great flavor combination.

    8. Jojo

      Those sound like melt in your mouth orangeness!

    9. Meg

      I love your website! I’ve made the southwest peppers and they are amazing!! My husband ate all of them over a 3 day span and I got 2.
      I’m just about to make your orange creamsicle cookies and then the lemon ones next. I noticed the baking soda on this recipe says 3/4 baking soda. It doesn’t specify what type of measurment. Although, I can guess :-) Thanks for the great recipes.

      • Kathleen

        Meg, thanks so much for your lovely feedback! I’ve corrected the missing measurement. I appreciate you catching that for me :)

    10. Dale P Abushakra

      Made these this evening. They were very very good. I usually don’t like it when people tweek recipes but I did on this one. The batter was very dry so I added another egg and I also added 1/2 tsp of orange extract along with the orange zest because I wanted a little more orange flavor. Baked at 375 for 10 minutes and they turned out perfect. This recipe is a keeper

      • Kathleen

        Glad you liked them Dale 😉

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