Pumpkin Pie Bars

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Pumpkin Pie Bars
These are delicious bars of goodness that have all the flavors of the season. The butterscotch crumb topping adds an extra layer of yumminess.

I like these better the day after they’re made straight from the fridge.

They’re perfect for potlucks, tailgating, half time at the football game…..well they’re perfect just about any time! The recipe make a generous 9X13 inch pan so you have plenty to share.

Pumpkin Pie Bars

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Pumpkin Pie Bars

By November 1, 2012

    Instructions

    1.  Heat  oven to 350°F. Line 13×9-inch pan with foil, with ends of foil extending over sides; grease foil.
    2. Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min.
    3.  Beat cream cheese, remaining sugar, eggs, vanilla, bourbon, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture and a handful of butterscotch or chocolate chips.
    4. Bake 25 minutes or until the center sets;  cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.

     

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    Pumpkin Pie Bars

    [donotprint]Source: Adapted From Kraft as seen on Joy The Baker[/donotprint]

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    3 Responses to Pumpkin Pie Bars

    1. Pingback: 11 Different Ways To Serve Pumpkin Pie | Chantelle and the Teddy Bears

    2. KELLY WALLACE

      on the pumpkin bars, are you sure they only need 25 minutes to bake? They seemed too soft to me. I took them to my son and he thought so too. I told him to put them back in for a half an hour. Is 25 minutes a misprint?

      • Kathleen

        Hey Kelly. No it isn’t a misprint. Remember every oven is different. I changed the recipe and added “or until the center is set”. Glad you put your bars back in. Oven temperatures can vary a lot! Hope you enjoyed your bars!

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