Frosted Fudge Brownies

Frosted Fudge Brownies…..Seriously the Fudgy-est, Moistest, Richest Brownies I’ve ever had!

Frosted Fudge Brownies

Oh MY!  This is it.  This is THE recipe for me. The ONE that I will go back to….and back to…and….  Well you get the picture! Imagine a chocolate, fudgy, dense wondrous brownie topped with creamy, rich, luscious, chocolate frosting…..this is THE Chocolate Brownie Recipe to answer all my chocolate cravings!  And let’s face it, we all need a chocolate fix now and then. Now, to make things even better, this make a nice, big 9 X13 size pan of these amazing Brownies.  So you can satisfy your chocolate cravings and share.

Frosted Fudge Brownies

 

Just look at the incredible fudgy texture of these babies! They’re the Fudgy-est, Moistest, Richest Brownies I’ve ever had!  Bar none………..

 

Remember that Mother Teresa said “Peace begins with a smile.”  Imagine what could happen if  you gave some one a great big smile and a great big Frosted Fudge Brownie…….now thats a whole lot of beautiful PEACE!!!!!!

 

Recipe Notes: This is one of those recipes that technique is very important.  Don’t stress because the technique is truly easy peasey.  The instructions spell things out very clearly so its just a matter of following them to a tee.  If you don’t, your results will of course vary.  You won’t produce a thick, chewy, fudgy brownie with a thin crunchy top and those characteristics are what make this recipe really outstanding and separates it from all those other mediocre brownie recipes out there.

Here are a few of the specifics to be aware of:  The instructions have you add both sugars to the melted butter-chocolate mixture in essentially a double boiler over the simmering water with the heat turned off. Very specific but easily done.

Then the recipe calls for the eggs to be added in 2 stages to a melted chocolate mixture and for them to not be overbeaten. If the mixture is overbeaten at this stage, the characteristic of the brownies will change from fudgy to cakey.  Well, that’s not at all complicated!

The last little detail to look out for is, when you add the flour mixture to the chocolate, the recipe specifies using a rubber spatula to fold it in rather than using a whisk to whisk it to combine.

Frosted Fudge Brownies

Source:Baked and Allrecipes

 

20 Responses to Frosted Fudge Brownies

  1. Mary

    Wow these brownies look fully loaded! SO delicious – what a great treat:)
    Mary x

  2. lindsey

    WOW! These look amazing… and the photos are great! Did you get a new camera?!

  3. Marti

    How long are they suppose to bake?

    • Kathleen

      Marti,
      Well looks like I skipped a step. Thanks Marti, I’ve ammended the recipe. You bake them for 30 minutes 😉

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  5. Suzanne of Simply Suzannes at Home

    Suzanne of Simply Suzannes at Home

    I can’t wait to try these! I ADORE chocolate, and these brownies look divine!
    Thanks so much for sharing.
    Have a great week,
    Suzanne

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  8. Leslie

    I made these for my golf luncheon. I received many compliments. I will make them again for sure! They turned out just like the photo! Not hard to make at all. Thanks for the recipe.

    • Kathleen

      You are so welcome Leslie 🙂 Glad you liked them!

  9. Chelsie

    Hi,
    I couldn’t find any instant expresso powder and was wondering if they wouldn’t turn out if I didn’t use it?

    • Kathleen

      Yes they will still be delish! The espresso intestifies the flavor a bit but they’ll work without it 🙂

  10. Janice

    My husband and I both watch our diet closely for sugar and fat. For our occasional no holds barred treat I’d like to try these, but only one at a time each…can they be individually plastic wrapped and frozen?

    • Kathleen

      Hey Janice. Yes they absolutely can. They freeze beautifully. Enjoy 🙂

  11. Sharon

    All I have is salted butter, could I still use this an it turn out okay?

    • Kathleen

      Hi Sharon. I think you should still get good results!

  12. Kathy

    Can you tell me what website this recipe is listed?

    • Kathleen

      Hi Kathy. We’ve been experiencing a few growth pains with our server so the recipes were down for a few days. The recipe is back up now. Sorry for any inconvenience 🙂

  13. Aubrey

    Hi. Is it 8 ounces of butter or 8 Tbs for the brownies themselves?

    • Kathleen

      Hey Aubrey. It’s 8 Ounces 🙂

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