Easy Crock Pot Beef Stew

Easy Crock-Pot Beef Stew!!!
Crockpot Beef Stew

Is there anything better than coming home to a delicious, home cooked  slow cooker Beef Stew, just like Mom used to make, all ready and waiting for you to dig in?!

Honestly, there are few things that top that list for me.  Especially when the weather is cold and I’ve been out all day working on this or that and I’m beyond exhausted.

Dinner, cooked and ready, the house filled with the amazing aroma of a slow cooked beef stew!

My family practically races to the dinner table when they come and get a whiff of what’s cooking!

Then silence seems to descend all around the table! Just until they have their first bowl of beef stew!

Crockpot Beef Stew This recipe is really, really, a great one.

The gravy is thick and rich and deliciously beefy. It’s loaded with lots of veggies and great herbs!

This is one of my family’s favorite Crock-Pot meals.

If for some crazy reason you don’t already own a slow cooker, this recipe, all on its own just may justify the cost of a crock pot for you!

Crockpot Beef Stew

I like to serve the finished slow cooker beef stew over mashed potatoes or cooked white rice.  Occasionally, just to mix things up a bit I serve it over buttered noodles. It’s also great over pureed mashed cauliflower, too.

How do you serve stew in your family?

Easy Crock Pot Beef Stew

Recipe Notes:

This slow cooker beef stew is unique. It’s loaded with a lot of wonderful veggies that are normally found in beef stew recipes, but it also had delicious mushrooms in it as well.

The mushrooms are, in my ever so humble opinion, a fabulously clever addition.

After one bite of this stew I bet you just might ask yourself, “why didn’t I think of that!”  LOL!

The mushrooms add even more “meatiness” factor to this already generously beefy stew.

They compliment all the other vegetables extremely well and, let me be honest, anytime I’m able to get any extra vegetables into my family’s diet I’m one happy mama!

 

The sauce sauce is also unique, in that it’s enhanced with condensed tomato soup.

It really adds a lot of extra depth of flavor and a subtle nuance of sweetness.

Not sweetness in a bakery item kind of way, more just a touch of sweetness to balance the gravy.

I really think you will LOVE what the tomato soup brings to the gravy in a huge way!

 

The recipe calls for 2 large beef bouillon cubes. I always use Knorr.

I like their quality better than any others I’ve tried.

Don’t add any salt to the recipe until you check the seasonings at the end.

The bouillon cubes already have a lot of salt in them and you could easily oversalt the stew.

 

This is one of those crock pot recipes that it’s really important to brown the beef well, before you add it to the crock pot.

After browning the meat, you deglaze the pan with so you get the amazing flavor benefit of all those delicious brown bits that only browning can and will produce!

Serves 4

This is my favorite Crock Pot. I adore the large oval size! It cooks everything really well and the crock is removable for easy cleaning. It makes a nice serving piece as well. The clamps on the top of the crock are used only when the crock pot isn’t turn on and you’re done cooking and are transporting it. Clever, don’t you think?!

150 Responses to Easy Crock Pot Beef Stew

  1. Linda

    Oh my gosh! This looks so tasty. Wish I had all the ingredients right now. I’d be late for work, but I’d have a great dinner waiting for me when I got home. Tomorrow….!

    Linda

  2. Marsha M, - SOCAL

    Beef stew is one of my husband’s favorites. I don’t put peas or mushrooms in mine, but this looks so good, I’m going to give this one a try. I think he’d love it.

    • Kathleen

      Hey Marsha. Hope you enjoy it 😉

  3. monique vos

    looks yammie. i’m going to cook it. in landers we have reccepie with dark abbybeer end havy beer. the alcohol is not a problem because it diseparing by cooking it.
    enjoy.

    • Kathleen

      Thanks Monique 😉

  4. Marsha

    Looks amazing, can’t wait for a day off to try it!

    • Kathleen

      Hope you enjoy it Marsha 😉

  5. Betty819

    I never put peas or mushrooms in my stew either but might have to try it. Peas are not one of my favorite vegetables, that’s why. What sides do you like to serve with this meal? Maybe some good tasting cornbread would be my choice and maybe cole slaw?

  6. Tara

    Mmmm. just looking at the pictures is making me feel warmer! Can’t wait to try this recipe!

    • Kathleen

      Thanks Tara 🙂

  7. Julie

    Doing on stove top!

    • Kathleen

      Hope you enjoy 😉

  8. Donna

    I made this yesterday & it was delicious! I doubled it as I was cooking for quite a few people. I pretty much stuck to the recipe. At the end, I thickened it with cornstarch. This was very filling, the meat came out tender & the veggies were perfect! Great recipe!

    • Kathleen

      Hi Donna! So happy you like the recipe. Thanks for sharing your experiences 😉

  9. Suzette

    Hi Kathleen…..this looks to-die-for! I was wondering if you think I can keep this in the crockpot on low for 8 hours or would that be too long?

    • Kathleen

      Hi Suzette, I find that if I cook things longer than recommended in a crockpot, it often drys out the meat in a dish. I would worry that would happen with an 8 hour cooking time.

      • Suzette

        Thank you for your input. I’ll stick with the 5 hours and then just keep it on warm. Happy New Year!

        • Kathleen

          You’re so welcome. Happy New Year to you as well 😉

      • Kelly

        The recipe that I’m looking at shows an eight hour cooking time where are you seeing five hours

        • Kathleen

          Hi Kelly. The original recipe called to cook the stew for 5 hours. I updated the recipe because I’ve found that it needs to cook longer.

  10. Suzette

    So I made this for dinner tonight for myself, my hubby and his mom. My Whole Foods didn’t have condensed tomato soup, so I picked up a can of creamy tomato soup and crossed my fingers. I also used beef broth instead of beef bouillon and sweet potato instead of regular to up the nutrition factor. I also started it a little late, so I set my crockpot on high for 3 hours and then to low for the last hour. It came out AMAZING!! Hubby went back for seconds, thirds, and fourths and kept commenting on how it tasted just like his mom’s….and she’s a great cook!! My MIL and I went back for seconds, too. I left out the onions because I don’t remember ever having beef stew with onions but my MIL said she puts them in hers, so I’ll add them next time. Either way, it’s a keeper…..thank you so much!!!!

    • Kathleen

      Hey Suzette. I love how you tweaked it! I can’t wait to check out that creamy tomato soup from Whole Foods! Thanks for sharing your experience with the recipe 🙂

      • Suzette

        Thanks….my mother-in-law asked me today for the recipe because she had the leftover for lunch. It was Amy’s Organic Cream of Tomato Soup….I wanted to make sure you picked up the right one. 🙂

  11. Susan

    Peas and mushrooms in stew is very good, always in mine. This question has nothing to do with the recipe, but I couldn’t find where I could ask you if you made your beautiful red scarf/cowl your wearing? If so, is there a pattern somewhere you could share?

    Thanks.

    • Kathleen

      Hi Susan! Thanks you for the compliment! No I didn’t make it. Darn! It was a gift from my daughter 🙂

  12. Cyndi

    Made this stew last night – so delicious. All three boys including my husband loved it. It was easy to put together and had excellent flavor. Very satisfying for a cold winter evening. Thanks very much.

    • Kathleen

      Thanks Cyndi! So glad it was a hit!

  13. Diane

    I was unable to print this recipe. But giving it a a try. Looks delicious

    • Kathleen

      Hi Diane, sorry it isn’t printing. Will look into fixing it asap! Hope you try the recipe and let me know how you like it!

  14. Sandy

    Great tasting stew.. I made it for my mom and a friend and they both liked it.. I will be making it from now on…Thank you for sharing,

    • Kathleen

      Thanks Sandy! So glad you liked it!

  15. Mary

    Made this stew yesterday and I have to say it was EXCELLENT! It did cook for about 7 hours on low…..meat was tender (not dry). Definite keeper! Thanks for sharing.

    • Kathleen

      Thanks Mary! So glad you like the stew. Thanks for your feedback 🙂

  16. Sheila

    Found this on Pinterest & it looks & sounds yummy so I’m pinning it too!
    Just one request though – Is there a way you can alter your blog settings so it automatically adjusts the line lengths of your descriptions & instructions? (I think it’s referred to as ‘dynamic’ pages.)
    The problem is that if you’re using a tablet or phone & zoom in to enlarge the writing you then have to scroll right & left quite a lot to read each line of the descriptions or instructions, specially if viewed in vertical, ‘portrait mode’.
    Anyway scrolling or not, I think my crock pot will be dusted off for this recipe! 🙂

    • Kathleen

      Hi Sheila. Thank you so very much for bring this to my attention. I will have my tech people see if they can make this alteration! Hope you try the stew. It’s truly a favorite!

  17. Judy

    I’m short on time. Will it be okay to cook the stew on high for 3 or 4 hrs instead of low for 4 or 5 hrs?

    • Kathleen

      Hello Judy. I think that should work out perfectly 🙂 enjoy!!!

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  19. Elizabeth

    I was just wondering if this could feed 6 people or if I would need to adjust it just a bit. It look really yummy and I think my family would like it. 🙂

    • Kathleen

      Hi Elizabeth. Well, honestly it depends on how big of eaters they are. You can stretch it but I’d probably another potato and maybe another 1/2 pound of meat. It’s really delicious so I hope you give it a try. I’d love to hear how it works out for your family! 🙂

  20. Steph

    I made this a couple of nights ago and although I didn’t have every ingredient I did have most. Very delicious…my husband and I loved it.

    • Kathleen

      Hi Steph. So glad you liked it 😉

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  22. Jen

    I just finished prepping this and it completely filled my large crock pot. I used the amounts the recipe called for, and I’ve never had a standard crock pot recipe fill my crock pot. I hope there is room for the peas!

    Seems crazy, but prep actually took me an hour and a half, between chopping veggies and then coating & browning the meat. I don’t recall other stew recipes taking so long.

    My house smells amazing, and I’m really looking forward to dinner!

  23. Rob

    Sigh…I wish I could trust my recipe calculator. For example, when I punch the ingredients into the calculator with ‘serves 4’, I’m coming up with 1,106 calories per serving. I don’t believe that, but I can’t justify eating it if I can’t get a reasonable calorie count, either.

  24. Shawna

    I am making this tonight, I was running late and was worried it wouldn’t be done till 7pm so I am going to get on high for 2-3 hours (fingers crossed) my only question is it looks like there isn’t a lot of juice in there, is that normal and will it fill and thicken up?

    • Kathleen

      Hey Shawna. Gosh I don’t remember it seeming like there was a lot of liquid while it was cooking. I know at finish time it should be nice and thick!

  25. Jess

    Just whipped this up! Now to wait 4 hours 🙂 I wanna say thanks for the recipe… flour in the ziplock bag is soooo simple and so genius!!! Going to do that for breading all my meats now!! Thanks again 🙂

    • Kathleen

      Jess you’re so welcome. Hope you enjoy! 🙂

  26. Susan

    I just made this and it is delicious! Followed the recipe and added just a dash of soy sauce also. I have never liked any crock pot recipes before, but this is wonderful! Thanks for the recipe.

    • Kathleen

      Thank you Susan! I love this recipe as well 😉

  27. Jackie

    I love this recipe! We have made this twice and its so so much better than the typical stews you see. I love how thick it is.

    I would always recommend buying a large beef chuck to cut up, the individual beef pieces never really taste good.

    Thank you for posting!!

    • Kathleen

      Hi Jackie! Thanks so much for sharing. I’m glad you like the stew. We LOVE it too!

  28. Tania L

    Because of all the great feedback this recipe has been given, I am going to make this on Sunday. Can’t wait to try it out. I have really been enjoying your website.

    • Kathleen

      Hi Tania! I’m happy to hear your enjoying my site :). Hope you enjoy this stew as much as we did!

      • Tania L

        So I did get around to making this and it is a fabulous recipe. I set it up completely in my crockpot the night before and kept in fridge until ready to turn on. The only changes made were we used frozen pearl onions in place of regular onion and just before adding the peas the last 20 minutes of cooking, we added a can of tomato paste which really thickened and enriched the stew. This is going into my rotation of crockpot favorites! – Thank you! =)

        • Kathleen

          Hi Tanis. So glad you liked it. The pearl onions sound like a great idea!

  29. Andrea

    the flavors we’re fabulous however the gravy was really watery, like soup. I’m not sure why. I did exactly like the recipe said. And the veggies need to be cooked more than 5 hours , more like 8 on low. Other than that very tasty

    • Kathleen

      Hi Andrea. I think that crock pots can run either a bit higher or lower in cooking temperature which can effect the cooking time. The gravy should have been thick. I’m wondering if perhaps you shook off the floured meat more than I did before browning it and ultimately used less flour.

  30. Jim

    Hi Kathleen,
    I loved your goulash so I’m gonna try this beef stew. I don’t cook a lot so what exactly does it mean to “brown” the meat? Am I cooking it through or just browning each side? Is it ok to leave some pink on the beef? Thank, Jim

    • Kathleen

      Hi Jim. You are just cooking it to brown on each side. Hope you enjoy it 🙂

  31. Terry Gripp

    Have it in the crockpot now. Left out the peas and mushrooms, but will serve with cornbread. Can’t wait!!!

    • Kathleen

      Hey Terry! I’m jealous…..wish it was in my Crock pot tonite 😉

  32. Terry Gripp

    Have it in the crockpot now. Left out the peas and mushrooms, but will serve with cornbread. Can’t wait !!!

  33. Angel

    11/2 cups? I don’t understand.

    • Kathleen

      Hi Angel. I’m not sure what you’re asking. I’m thinking maybe your asking for a clarification??? The number is One and a Half cups. Hope that helps if not lets try again!

  34. Lanae

    Can this be prepped ahead of time and put in the fridge? I get up at 5am and when I get home at 12pm, I have until 5pm to cook for my husband before he gets home.

    • Kathleen

      I think it would work out perfectly to make it ahead of time. Just thin it if necessary with a little beef broth or water.

  35. Lanae

    This was delicious! I substituted diced tomatoes and tomato sauce because I didn’t have condensed soup. Also, it helps thicken it if you cook for the recommended time but for the last hour have it on high. It also helps make sure the veggies are soft, like the potatoes.

    I will definitely being making this from time to time. Thank you for sharing this! <3

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    • Kathleen

      Hi Elizabeth. Just sent you an email.

  38. Julia

    I came here yesterday and the recipe was showing so I went out and bought the ingredients to make it today but when I came back just now the recipe was gone! I was really looking forward to making this but I didn’t memorize the recipe yesterday. All that’s showing up are the photos and commentary. I tried it on three different internet connections and devices. Help?

    • Kathleen

      Hi Julia, Im really sorry. I can’t imagine how frustrating that would be! We had temporary problems with the web server and the my blog almost crashed! I believe my tech people have it all fixed. The recipes back up 😉

  39. liz

    Recipe is gone made this before was great can u email or put the recipe back up thanks

    • Kathleen

      Hey Liz. Sorry we had problems with the server. Recipe is back!

  40. kristan

    Where is the recipe

    • Kathleen

      Hi Kristan. Sorry we had temporary problems with the web server! The recipes back up 😉

  41. Kristan

    Please someone where is the recipe????

    • Kathleen

      Hey Kristan. Sorry we had temporary problems with the web server! The recipes back up 😉

  42. Kelly

    This is our absolute favorite stew recipe…but the directions have disappeared!!! Eak!!! I should have them memorized, but I don’t! Help!

    • Kathleen

      Hi Kelly,
      Sorry we had temporary problems with the web server! The recipes back up 😉

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  45. mellie

    Can you use this as a beef pot pie filling? Looks really good would like to try very soon. Thanks!!!

    • Kathleen

      Hi Mellie. Wow, I think that would be delicious.

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  48. Vicki

    I made this last night. I ran out of time so I put it in my Power Pressure Cooker. I made two small changes. I put one can of beef broth and one bouillon cube. Also I added 1/2 can of peas and 1/2 can of corn.
    I had NEVER made Beef stew before and I have to say this was the best I have EVER tasted!

    • Kathleen

      Yay! So happy to heat that Vicki 🙂 Great additions, too.

  49. cynthia slater

    Made this today..seems the Italian season I’m by so a bit overpowering..anything I can do?

    • Kathleen

      Hey Cynthia. Gosh, I never found it overpowering at all. Sorry. Not sure how to advise you.

  50. Marie

    Made this tonight for supper and it was AWESOME! I cooked it for 4 hours on high, and the meat was so tender. I’ll definitely make this again, and again. Thanks

    • Kathleen

      Hi Marie. So glad you enjoyed. I’m happy it’s going to make a repeat appearance!

  51. Holly

    I found this recipe through Pinterest and was excited to try it. I was surprised by how much “prep” there was to do seeing as this is a crock-pot recipe. It has been cooking on low for 5 1/2 hours now and the vegetables are still hard. Kinda disappointed that it is taking longer than the recipe calls for. It sure smells good, hoping it tastes just as good!

    • Kathleen

      Hi Holly. Well, I don’t think this has any more prep time than any other good beef stew recipe. You’re right, it’s not a crock pot recipe that just puts the ingredient’s in the crock pot and turns it on. Not all crock pot recipes are that type of recipe. Some are and some aren’t. As for the cooking time, I’m surprised to hear your veggies weren’t fairly soft at 5 1/2 hours. Was there any chance you lifted the lid to check them throughout the cooking process?
      Honestly, this is one of the BEST crock pot recipes I’ve ever had! I sure hope it ultimately turned out well for you 🙂

  52. Evelena

    Hi,

    Can you use cream of mushroom soup instead of the whole mushrooms?

    • Kathleen

      Hi Evelena. No the cream of mushroom soup won’t work in place of the fresh mushrooms. Rinsed and drained can mushrooms could be used as a substitute. You can also make the recipe without any mushrooms at all. Hope that helps 😉

  53. Allison Marshall

    Thanks Kathleen! This hit the mark. It was a cold, rainy day in England and wanted something warm and hearty for the family. I added more carrots and onions, left out the peas, substituted 1/2 cup of the broth for wine, and used tomato paste instead of soup. Served with some fresh bread and butter. It was great! Definitely a keeper. 🙂

    • Allison Marshall

      oh! and I added some spuds to it, too instead of serving over mashed to keep it easy and filling.

      • Kathleen

        You can never go wrong with adding potatoes!!!

    • Kathleen

      Hi Allison. Sounds like some great tweeks!

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  55. Daphne

    Rave reviews. The mushrooms were a nice addition. I had been thinking about adding mushrooms myself. I did not add salt as per instructions. I think most will find it needs a little extra salt. We will be making this again.

    • Kathleen

      Thanks Daphne! So glad you liked it!

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  57. Lauren

    This stew was delicious! Unfortunately the 4-5 hour cook time given was not enough. I was planning a dinner with extended family and when I came home from work the veggies were barely cooked and the meat was very tough. The stew ended up having to cook for closer to 10 hours on low – finished at almost 11pm! Ended up having to order a pizza 🙁 Maybe cutting the meat and veggies smaller than recommended would have helped? Yummy nonetheless!

    • Kathleen

      Hi Lauren. I’m sorry the cooking time didn’t work for you. I’ve never had that happen. Thanks for letting me know.

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  59. Tara

    I tried this recipie yesterday, so easy and so good. I left my crock pot going on low for over 8 hours and added some extra water to the pot about half way through. The meat came out so tender, my boyfriend and I ate the whole thing!

    • Kathleen

      So glad you liked the Beef Stew, Tara!

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  61. Laura

    bought all the ingredients and am going to have it cooking while i go to work tomorrow. can’t wait!!! Just one question. It doesn’t seem like there is enough liquid. i am definitely AT LEAST doubling the potatoes and carrots. What do you suggest for more juice? Thanks.

    • Kathleen

      Hi Laura. I’d stick to the water and add another 1/2 of a bouillon cube

  62. Karen

    I very much enjoyed the recipe. I tweaked a few things, like adding more water and then cornstarch later on to thicken it….I like more gravy.

    The only problem I had was, am I the only person who had to cook for 8 hours on low? After even 6 hours the veggies still hadn’t cooked through. Even at the 8 hour mark, when we finally got to eat it (at 9 at night…glad I hadn’t planned this for company), you could tell the carrots and celery had JUST about cooked through. I have a crock pot very similar to yours; nice big oval Hamilton-Beach with the lid locks. Very odd….but it was yummy anyway! 🙂

    • Kathleen

      Hi Karen. Thanks for your comment. No you aren’t the only person who has had to cook this longer. I’m going to change the recipe. 🙂

  63. Isabel

    Hello
    It says to add 1 1/2 cups wuth the Bouillon Cubes what about the other 2 1/2!?

    • Kathleen

      Hello Isabel. You only add the extra water if the “gravy” is too thick. I’ve never needed more than the 1 1/2 cups.

      • Isabel

        I added the 4 cups and it was like a soup 🙁 It was still delicious though!! Thank you so much for sharing and for responding so quickly!!

  64. lyndsay

    does the tomato soup not give it a strong tomato taste?

    • Kathleen

      Hi Lyndsay. I don’t think it does at all.

  65. Eileen Lashutka

    I saw this on Pinterest and looked easy and delicious. Do you happen to know the nutrition for the meal? I am counting calories and on a wholegrain plan so keep track of my meals daily. Thanks for you help
    Eileen

    • Kathleen

      Eileen, I’m sorry I don’t have that information.

  66. Tara

    Just finished this for supper with fresh homemade buns…it was FANTASTIC!! House smelled wonderful all day, kids enjoyed it, and best of all….leftovers!!! Thank you sooo much for posting this one 🙂

    • Kathleen

      Tara, you’re so welcome 🙂

  67. Denise

    Kathleen,
    I made this for dinner this evening, followed your instructions. It was absolutely delicious. Thank you!

    • Kathleen

      Thank you for your response, Denise! Do glad you liked it 🙂

  68. Tammy

    Kathleen,
    I was wondering if you had any ideas…I am 2 tsp. shy of the italian seasoning, any suggestions? I just put in the crockpot. So excited to try!!

    • Kathleen

      Hi Tammy. I think the stew will be wonderful as you have it, but you might want to add 1/2 teaspoon extra oregano.

  69. Sabrina

    Will definitely try this. Being in Hawaii, rice is a staple here, so naturally it would be served over rice. However, when my husband heats up leftovers like chili or stew, he doesn’t want to wait for a pot of rice to cook so he just eats it over bread and butter. As a healthy alternative I use whole wheat bread with hummus. The hummus goes great with gravy based dishes.

    • Kathleen

      Sounds delicious Sabrina.

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  72. Gracie Steele

    Can I use tomato paste instead of condensed tomato? I didn’t have any on hand.

    • Kathleen

      Hi Gracie. Well, I haven’t made this recipe with tomato paste. Your results will be very different.

  73. Courtney6

    Wahoo!

    I searched in Pinterest recipes for a crock pot beef stew and was instantly drawn to yours! I’ve been eyeballing this recipe for just the right moment, and on this cold Saturday, during which my sweet fiance is 9 hours deep into his 16 hour day at work doing inventory, I think this is the best hearty treat to surprise him with! My huge crock is filled to the lid with all sorts of goodness; I can’t wait to try it! It was super easy to prepare, which I love! Thank you for posting!

    • Kathleen

      Hi Courtney. I hope you both enjoy!

  74. Mary Mahobey

    I made you stew yesterday for my hubby for his birthday as stew is one of his favorites. The only thing I changed was to sub parsnip for mushroom (which is my fav). He LOVED it!!!!! Since there’s just the 2 of us we had it again tonight. There’s 1 more serving left which he asked me to freeze for him. This one is going on the favorite list. THANK YOU!!!!

    • Kathleen

      Hi Mary! Yay, I’m so happy you both liked it!

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  76. Lori Goosen

    I’ve never had the best of luck with previous beef stew recipes but this one caught my eye. I made it yesterday and couldn’t resist tasting the beef after I walked into the house after work and took in the amazing aroma. It is definately a keeper recipe. It was so good!!! I think the tomato soup really added to the great sauce. Thanks for sharing!

    • Kathleen

      Hi Lori. So glad you liked the beef stew. I agree the tomato soup really adds a lot to the sauce!

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  78. Shelley

    I have everything but potatoes to make this – think it would ruin the recipe much?? Thought I’d make mashed potatoes to put it over….

    • Kathleen

      Hi Shelley. The gravy make come out a little thinner than usual. but it should still be delicious!

  79. Amanda

    Hey there! In trying this recipe out tomorrow for dinner, but I was going to just use canned veggies instead of fresh ones. How well do you think those will do in the crockpot vs the fresh ones? Should I cook a big pot on the stove instead of crockpot since I’m using canned goods? Thank you!

    • Kathleen

      Hi Amanda. Well, the canned veggies are already soft so they don’t need/require the long cooking time. I think I’d try to make the recipe as directed, except I’d wait to add the veggies the last hour of cooking. Make sure the veggies are rinsed and well drained. You don’t want to add unnecessary liquid to the gravy.

  80. Daisy

    I made this recipe exactly as it was listed step by step and it was sooo YUMMY! My Husband loved it! I will definitely be making this stew in the future 🙂

    • Kathleen

      Hi Daisy.Thanks so much 🙂 So glad hubby enjoyed!!!

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