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    Slow Cooker Beef Stew (With Video!)

    By | 194 Comments

    This warm, savory slow cooker beef stew blends everything you want your family to eat w/ tantalizing flavor that brings them running and satisfies the soul.

    JUMP TO RECIPE

    My slow cooker beef stew recipe blends the good stuff you want your family to eat with the mouth-watering deliciousness that’ll have them running for the table! 

    Coming home to the delicious aroma of beef stew just makes the rest of the day a little better. All those rich, yummy flavors married together in a delectable sauce immediately beckons to every nearby taste bud. Not only is this stew wholesome and nutritious for the entire family but it practically dances down to your tummy, slowly warming your insides to a soft, fervent glow.

    Ending your day with an easy stew like my Instant Pot beef stew or my family-pleasing Brunswick stew is the perfect way to put a smile on any day!

    This recipe will fill your house with that cooking-all-day aroma without actually having to sweat over a stovetop.

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    Why It’s Great!
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    Recipe Notes
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    Recipe Variations
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    Similar Recipes

    slow cooker beef stew in a bowl

    What I Love About This Slow Cooker Beef Stew Recipe

    What’s not to love about this incredible beef stew? It’s an easy make-ahead meal that’s ready when you are, and it tastes like you spent all day in the kitchen!

    • Warms your heart and soul!
    • Family favorite
    • So easy to make — set it and forget it!
    • Guaranteed happy end to your day

    Slow Cooker Beef Stew Video Tutorial

    slow cooker beef stew in a bowl

    Recipe Notes

    There are a lot of recipes out there for how to make beef stew crock pot fast but this one is my favorite hands down. While this old fashioned beef stew recipe is a no-fail one-pot meal, there are a few secrets to coaxing out that stick to your ribs goodness wrapped in yummy flavor.

    • Browning: This gourmet beef stew recipe slow cooker meal naturally begins in a skillet. It is best to use your favorite heavy-bottomed skillet for this step because it will distribute heat more evenly.
      • Be sure not to overcrowd your pan when browning your meat. Overcrowding traps pockets of heat and prevents all surfaces from cooking evenly.
    • Sauce: When making the ‘sauce’ you’ll be stirring up the brown bits from the bottom of the pan (commonly known as deglazing) and dissolving bouillon cubes. I find that a wooden spoon works best because it’s sturdy and it won’t scratch your cookware.
    • Bouillon: Speaking of bouillon cubes, it’s best not to add salt until the end. Bouillon cubes are pretty salty, and you may not need extra.
    • Mushrooms: This slow cooker beef stew recipe calls for mushrooms and they really take the meatiness factor of this dish to the next level.
    • Soup: This old fashioned beef stew slow cooker recipe also calls for a can of condensed tomato soup (undiluted) unlike slow cooker beef stew with onion soup mix. Your stew will not taste like tomato soup!
      • Instead, you’ll get slightly sweet nuances to balance out those salty bouillon cubes. It’s a rich, complex flavor profile that is off the charts on the yummy factor!

    How Long Can You Keep This In The Fridge?

    Once cooked, you can store your slow cooker beef stew recipe in the fridge for up to four days. You don’t want to mess with the safety of beef, so toss any extras after that time. Or just gobble it all down before that four-day deadline!

    Can You Freeze This?

    You can certainly freeze this slow cooker beef stew recipe and keep ready-made meals in the freezer. It works best if you store it in a size appropriate air-tight container.

    Just remember to leave room for expansion and make sure that it is completely cooled before placing your beef stew in the freezer.

    Make Ahead Tips

    Creating this easy beef stew recipe ahead of time will just ensure that it has a superior flavor and it’s ready when you are. This slow cooker beef stew healthy recipe will taste even better the next day after marinating in that incredible sauce.

    Of course, you may want to consider waiting to add the potatoes until you are ready to serve your slow cooker beef stew because they could get softer than you like bathing in that tasty sauce for an extended period of time. It’s a personal preference choice.

    Serving Recommendations

    This is the best beef stew to pair with a simple green salad and our homemade balsamic vinaigrette, or strawberry salad (feel free to switch berries for those in season and on-hand).

    Of course, my all-time favorite thing to eat with this gourmet beef stew recipe slow cooker style is warm, tender, and buttery lion house rolls (with make-ahead instructions). Or incorporate the carbs right on top of the stew, like slow cooker beef stew and dumplings!

    Recipe Variations

    1. Add bacon. My cowboy stew and goulash soup have few slices of bacon in it, you can definitely add it here too!
    2. Add pork. Use a pound each of beef and pork meat to make this a bigos inspired stew.
    3. Use ground beef instead. Use ground beef instead of chuck roast, or convert this entirely to hamburger stew.
    4. Add pasta. Want some extra filler? Add in macaroni like what I did to my Instant Pot goulash or whatever pasta you prefer!
    5. Cook this on the stovetop. Not enough time to cook? Both my Hungarian goulash and German goulash (that uses beef chuck too) are cooked on the stovetop for about 2-4 hours. Expect the same cooking time if you decide to go to the faster route.

    More Beef Soup Recipes

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    slow cooker beef stew in a bowl
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    Slow Cooker Beef Stew

    Perfectly tender beef & veggies get all cozy in my slow cooker beef stew recipe! Set it and forget it with this crockpot meal perfect for cold weather!
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings: 6 servings
    Author: Kathleen

    Ingredients

    • 1/4 cup all-purpose flour
    • 2 1/2 pounds boneless beef chuck roast trimmed and cut Into 1-inch cubed
    • 2 tablespoons vegetable oil
    • 1 1/2 cups to 2 1/2 cups water
    • 2 large beef bouillon cubes
    • 1 (10 3/ -ounces) can condensed tomato soup, undiluted
    • 3 teaspoons Italian seasoning
    • 2 bay leaves
    • 1/2 teaspoon black pepper
    • 2 medium onions sliced
    • 2 large Russet potatoes peeled and cut into 1 1/2 inch pieces
    • 3 medium carrots cut into 1-inch pieces
    • 2 stalks celery cut into 1-inch pieces
    • 8 ounces whole mushrooms trimmed
    • 3/4 cup frozen peas thawed

    Instructions

    • Pour flour into a 1-gallon Ziplock bag.  Add meat, in batches, and shake to evenly coat all pieces.
    • Add oil to a large skillet and heat. When the oil is hot, brown meat in batches without crowding it. Transfer meat, when it's browned, directly to crockpot. Add 1 1/2 cups water and bouillon cubes to the skillet and cook, stirring up the brown bits from the bottom of the skillet and dissolving the bouillon cubes. Remove from heat and add tomato soup, Italian seasonings, bay leaves, and black pepper and stir to combine. Pour into the crockpot over beef. Add the onions, potatoes, carrots, celery, and mushrooms.
      How to make slow cooker beef stew recipe, cooking in the crock pot
    • Cover and cook on low for 8 hours or until the beef and veggies are tender. If needed, add more water.  Add the thawed peas the last 20-30 minutes of cooking. Discard bay leaves and serve.
      How to make slow cooker beef stew recipe, adding peas

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    Nutrition

    Serving: 1/6 of the recipe | Calories: 556kcal | Carbohydrates: 31g | Protein: 42g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Cholesterol: 130mg | Sodium: 884mg | Potassium: 1321mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5335IU | Vitamin C: 17mg | Calcium: 88mg | Iron: 5.8mg
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    Reader Interactions

    Comments

    4. Lynn says

      It has taken me over 30 years to find a beef stew recipe I like. I loved my mother in laws but could never replicate. We love this recipe and is the only one I’ll ever use. I use venison chops cut into small pieces for my meat. THIS IS THE BEST!

      Reply

    5. brenda says

      Made this recipe last night and followed it exactly. It was AMAZING! Everyone thoroughly enjoyed it. I just have one question. We bought stewing beef from Costco and I have more than enough left to make another batch. My question is have you ever froze the cooked stew? If so how did it turn out after thawing? Thanks!

      Reply

    6. Scott g says

      Tried the recipe with a few modifications to lower sodium intake and it was fantastic! Used low sodium beef broth (3 1/2 caps) cooked down to two for a concentrated flavor. Used Pomo crushed tomatoes which I purée’d instead of tomato soup and used salt free Italian seasoning.

      Reply

    7. Raymonde Pelley says

      This is my second time using this recipe. I love it and so does my family. This is a keeper for me. I didn’t make any changes to it. I may try some changes using some posts I read. I love to try new recipes from Pinerest.

      Reply

        • Raymonde Pelley says

          Hi Kathleen,

          My name is Raymonde (not Raymond). I am female and French. Raymonde is the feminine name of Raymond. I get that mistake all the time though so getting used to it.

          Raymonde

          Reply

          • LESR says

            Dear Raymonde,

            I had also never heard of the name Raymonde as a female name.
            I feel so sorry for you that people always misinterpret it. Thatwy
            i. ve got 3 powerful solutions, then things can’t go wrong anymore !!
            1. Is better when you write your name with an a at the end ! Raymonda.
            2. is better when you mention Mrs. by your name – Mrs Reymonde P.
            3. is better if you mention the kiss sign x at the end of your response !
            . . because men never give away merciful kisses !!!!!!

            I also have the same problem as a man, my name is Lesley, an female
            name but I am a man. I solved this problem by always mentioning an alternative masculine sounding name, namely: Lesr.
            Greeting and all the best from the Netherlands.
            Lesr

            Reply

    11. Melanie says

      This stew looks fabulous. I would love to try to make it, but there are so many pop up ads that cover the print on this page that I can’t really read the whole thing. I hate all the ads.

      Reply

      • Kathleen says

        Hey Melanie. If you are seeing ads that block any content, they aren’t ads from my site. Those ads are appearing on mobile devices, including Ipads, that haven’t updated their operating system. They are ads generating from a site previously visited. I can only imagine how frustrating they are! I think I may hate them even more than you do!

        Reply

      • Kathleen says

        Hey Colleen. I just tried to email you and for some reason the email wont go through. I’m so sorry. Do you have another email? The recipe seems to be printing out no problem.

        Reply

    13. Daisy says

      I made this recipe exactly as it was listed step by step and it was sooo YUMMY! My Husband loved it! I will definitely be making this stew in the future 🙂

      Reply

    14. Amanda says

      Hey there! In trying this recipe out tomorrow for dinner, but I was going to just use canned veggies instead of fresh ones. How well do you think those will do in the crockpot vs the fresh ones? Should I cook a big pot on the stove instead of crockpot since I’m using canned goods? Thank you!

      Reply

      • Kathleen says

        Hi Amanda. Well, the canned veggies are already soft so they don’t need/require the long cooking time. I think I’d try to make the recipe as directed, except I’d wait to add the veggies the last hour of cooking. Make sure the veggies are rinsed and well drained. You don’t want to add unnecessary liquid to the gravy.

        Reply

    15. Shelley says

      I have everything but potatoes to make this – think it would ruin the recipe much?? Thought I’d make mashed potatoes to put it over….

      Reply

      • Kathleen says

        Hi Shelley. The gravy make come out a little thinner than usual. but it should still be delicious!

        Reply

    16. Lori Goosen says

      I’ve never had the best of luck with previous beef stew recipes but this one caught my eye. I made it yesterday and couldn’t resist tasting the beef after I walked into the house after work and took in the amazing aroma. It is definately a keeper recipe. It was so good!!! I think the tomato soup really added to the great sauce. Thanks for sharing!

      Reply

    17. Mary Mahobey says

      I made you stew yesterday for my hubby for his birthday as stew is one of his favorites. The only thing I changed was to sub parsnip for mushroom (which is my fav). He LOVED it!!!!! Since there’s just the 2 of us we had it again tonight. There’s 1 more serving left which he asked me to freeze for him. This one is going on the favorite list. THANK YOU!!!!

      Reply

    18. Courtney6 says

      Wahoo!

      I searched in Pinterest recipes for a crock pot beef stew and was instantly drawn to yours! I’ve been eyeballing this recipe for just the right moment, and on this cold Saturday, during which my sweet fiance is 9 hours deep into his 16 hour day at work doing inventory, I think this is the best hearty treat to surprise him with! My huge crock is filled to the lid with all sorts of goodness; I can’t wait to try it! It was super easy to prepare, which I love! Thank you for posting!

      Reply

    20. Sabrina says

      Will definitely try this. Being in Hawaii, rice is a staple here, so naturally it would be served over rice. However, when my husband heats up leftovers like chili or stew, he doesn’t want to wait for a pot of rice to cook so he just eats it over bread and butter. As a healthy alternative I use whole wheat bread with hummus. The hummus goes great with gravy based dishes.

      Reply

    21. Tammy says

      Kathleen,
      I was wondering if you had any ideas…I am 2 tsp. shy of the italian seasoning, any suggestions? I just put in the crockpot. So excited to try!!

      Reply

      • Kathleen says

        Hi Tammy. I think the stew will be wonderful as you have it, but you might want to add 1/2 teaspoon extra oregano.

        Reply

    23. Tara says

      Just finished this for supper with fresh homemade buns…it was FANTASTIC!! House smelled wonderful all day, kids enjoyed it, and best of all….leftovers!!! Thank you sooo much for posting this one 🙂

      Reply

    24. Eileen Lashutka says

      I saw this on Pinterest and looked easy and delicious. Do you happen to know the nutrition for the meal? I am counting calories and on a wholegrain plan so keep track of my meals daily. Thanks for you help
      Eileen

      Reply

      • Kathleen says

        Hello Isabel. You only add the extra water if the “gravy” is too thick. I’ve never needed more than the 1 1/2 cups.

        Reply

        • Isabel says

          I added the 4 cups and it was like a soup 🙁 It was still delicious though!! Thank you so much for sharing and for responding so quickly!!

          Reply

    27. Karen says

      I very much enjoyed the recipe. I tweaked a few things, like adding more water and then cornstarch later on to thicken it….I like more gravy.

      The only problem I had was, am I the only person who had to cook for 8 hours on low? After even 6 hours the veggies still hadn’t cooked through. Even at the 8 hour mark, when we finally got to eat it (at 9 at night…glad I hadn’t planned this for company), you could tell the carrots and celery had JUST about cooked through. I have a crock pot very similar to yours; nice big oval Hamilton-Beach with the lid locks. Very odd….but it was yummy anyway! 🙂

      Reply

      • Kathleen says

        Hi Karen. Thanks for your comment. No you aren’t the only person who has had to cook this longer. I’m going to change the recipe. 🙂

        Reply

    28. Laura says

      bought all the ingredients and am going to have it cooking while i go to work tomorrow. can’t wait!!! Just one question. It doesn’t seem like there is enough liquid. i am definitely AT LEAST doubling the potatoes and carrots. What do you suggest for more juice? Thanks.

      Reply

    29. Tara says

      I tried this recipie yesterday, so easy and so good. I left my crock pot going on low for over 8 hours and added some extra water to the pot about half way through. The meat came out so tender, my boyfriend and I ate the whole thing!

      Reply

    30. Lauren says

      This stew was delicious! Unfortunately the 4-5 hour cook time given was not enough. I was planning a dinner with extended family and when I came home from work the veggies were barely cooked and the meat was very tough. The stew ended up having to cook for closer to 10 hours on low – finished at almost 11pm! Ended up having to order a pizza 🙁 Maybe cutting the meat and veggies smaller than recommended would have helped? Yummy nonetheless!

      Reply

      • Kathleen says

        Hi Lauren. I’m sorry the cooking time didn’t work for you. I’ve never had that happen. Thanks for letting me know.

        Reply

    31. Daphne says

      Rave reviews. The mushrooms were a nice addition. I had been thinking about adding mushrooms myself. I did not add salt as per instructions. I think most will find it needs a little extra salt. We will be making this again.

      Reply

    32. Allison Marshall says

      Thanks Kathleen! This hit the mark. It was a cold, rainy day in England and wanted something warm and hearty for the family. I added more carrots and onions, left out the peas, substituted 1/2 cup of the broth for wine, and used tomato paste instead of soup. Served with some fresh bread and butter. It was great! Definitely a keeper. 🙂

      Reply

      • Kathleen says

        Hi Evelena. No the cream of mushroom soup won’t work in place of the fresh mushrooms. Rinsed and drained can mushrooms could be used as a substitute. You can also make the recipe without any mushrooms at all. Hope that helps 😉

        Reply

    34. Holly says

      I found this recipe through Pinterest and was excited to try it. I was surprised by how much “prep” there was to do seeing as this is a crock-pot recipe. It has been cooking on low for 5 1/2 hours now and the vegetables are still hard. Kinda disappointed that it is taking longer than the recipe calls for. It sure smells good, hoping it tastes just as good!

      Reply

      • Kathleen says

        Hi Holly. Well, I don’t think this has any more prep time than any other good beef stew recipe. You’re right, it’s not a crock pot recipe that just puts the ingredient’s in the crock pot and turns it on. Not all crock pot recipes are that type of recipe. Some are and some aren’t. As for the cooking time, I’m surprised to hear your veggies weren’t fairly soft at 5 1/2 hours. Was there any chance you lifted the lid to check them throughout the cooking process?
        Honestly, this is one of the BEST crock pot recipes I’ve ever had! I sure hope it ultimately turned out well for you 🙂

        Reply

    35. Marie says

      Made this tonight for supper and it was AWESOME! I cooked it for 4 hours on high, and the meat was so tender. I’ll definitely make this again, and again. Thanks

      Reply

    36. cynthia slater says

      Made this today..seems the Italian season I’m by so a bit overpowering..anything I can do?

      Reply

    37. Vicki says

      I made this last night. I ran out of time so I put it in my Power Pressure Cooker. I made two small changes. I put one can of beef broth and one bouillon cube. Also I added 1/2 can of peas and 1/2 can of corn.
      I had NEVER made Beef stew before and I have to say this was the best I have EVER tasted!

      Reply

    38. mellie says

      Can you use this as a beef pot pie filling? Looks really good would like to try very soon. Thanks!!!

      Reply

    39. Kelly says

      This is our absolute favorite stew recipe…but the directions have disappeared!!! Eak!!! I should have them memorized, but I don’t! Help!

      Reply

    43. Julia says

      I came here yesterday and the recipe was showing so I went out and bought the ingredients to make it today but when I came back just now the recipe was gone! I was really looking forward to making this but I didn’t memorize the recipe yesterday. All that’s showing up are the photos and commentary. I tried it on three different internet connections and devices. Help?

      Reply

      • Kathleen says

        Hi Julia, Im really sorry. I can’t imagine how frustrating that would be! We had temporary problems with the web server and the my blog almost crashed! I believe my tech people have it all fixed. The recipes back up 😉

        Reply

    45. Lanae says

      This was delicious! I substituted diced tomatoes and tomato sauce because I didn’t have condensed soup. Also, it helps thicken it if you cook for the recommended time but for the last hour have it on high. It also helps make sure the veggies are soft, like the potatoes.

      I will definitely being making this from time to time. Thank you for sharing this! <3

      Reply

    46. Lanae says

      Can this be prepped ahead of time and put in the fridge? I get up at 5am and when I get home at 12pm, I have until 5pm to cook for my husband before he gets home.

      Reply

      • Kathleen says

        I think it would work out perfectly to make it ahead of time. Just thin it if necessary with a little beef broth or water.

        Reply

      • Kathleen says

        Hi Angel. I’m not sure what you’re asking. I’m thinking maybe your asking for a clarification??? The number is One and a Half cups. Hope that helps if not lets try again!

        Reply

    50. Jim says

      Hi Kathleen,
      I loved your goulash so I’m gonna try this beef stew. I don’t cook a lot so what exactly does it mean to “brown” the meat? Am I cooking it through or just browning each side? Is it ok to leave some pink on the beef? Thank, Jim

      Reply

    51. Andrea says

      the flavors we’re fabulous however the gravy was really watery, like soup. I’m not sure why. I did exactly like the recipe said. And the veggies need to be cooked more than 5 hours , more like 8 on low. Other than that very tasty

      Reply

      • Kathleen says

        Hi Andrea. I think that crock pots can run either a bit higher or lower in cooking temperature which can effect the cooking time. The gravy should have been thick. I’m wondering if perhaps you shook off the floured meat more than I did before browning it and ultimately used less flour.

        Reply

    52. Tania L says

      Because of all the great feedback this recipe has been given, I am going to make this on Sunday. Can’t wait to try it out. I have really been enjoying your website.

      Reply

        • Tania L says

          So I did get around to making this and it is a fabulous recipe. I set it up completely in my crockpot the night before and kept in fridge until ready to turn on. The only changes made were we used frozen pearl onions in place of regular onion and just before adding the peas the last 20 minutes of cooking, we added a can of tomato paste which really thickened and enriched the stew. This is going into my rotation of crockpot favorites! – Thank you! =)

          Reply

    53. Jackie says

      I love this recipe! We have made this twice and its so so much better than the typical stews you see. I love how thick it is.

      I would always recommend buying a large beef chuck to cut up, the individual beef pieces never really taste good.

      Thank you for posting!!

      Reply

    54. Susan says

      I just made this and it is delicious! Followed the recipe and added just a dash of soy sauce also. I have never liked any crock pot recipes before, but this is wonderful! Thanks for the recipe.

      Reply

    55. Jess says

      Just whipped this up! Now to wait 4 hours 🙂 I wanna say thanks for the recipe… flour in the ziplock bag is soooo simple and so genius!!! Going to do that for breading all my meats now!! Thanks again 🙂

      Reply

    56. Shawna says

      I am making this tonight, I was running late and was worried it wouldn’t be done till 7pm so I am going to get on high for 2-3 hours (fingers crossed) my only question is it looks like there isn’t a lot of juice in there, is that normal and will it fill and thicken up?

      Reply

      • Kathleen says

        Hey Shawna. Gosh I don’t remember it seeming like there was a lot of liquid while it was cooking. I know at finish time it should be nice and thick!

        Reply

    57. Rob says

      Sigh…I wish I could trust my recipe calculator. For example, when I punch the ingredients into the calculator with ‘serves 4’, I’m coming up with 1,106 calories per serving. I don’t believe that, but I can’t justify eating it if I can’t get a reasonable calorie count, either.

      Reply

    58. Jen says

      I just finished prepping this and it completely filled my large crock pot. I used the amounts the recipe called for, and I’ve never had a standard crock pot recipe fill my crock pot. I hope there is room for the peas!

      Seems crazy, but prep actually took me an hour and a half, between chopping veggies and then coating & browning the meat. I don’t recall other stew recipes taking so long.

      My house smells amazing, and I’m really looking forward to dinner!

      Reply

    59. Steph says

      I made this a couple of nights ago and although I didn’t have every ingredient I did have most. Very delicious…my husband and I loved it.

      Reply

    60. Elizabeth says

      I was just wondering if this could feed 6 people or if I would need to adjust it just a bit. It look really yummy and I think my family would like it. 🙂

      Reply

      • Kathleen says

        Hi Elizabeth. Well, honestly it depends on how big of eaters they are. You can stretch it but I’d probably another potato and maybe another 1/2 pound of meat. It’s really delicious so I hope you give it a try. I’d love to hear how it works out for your family! 🙂

        Reply

    62. Sheila says

      Found this on Pinterest & it looks & sounds yummy so I’m pinning it too!
      Just one request though – Is there a way you can alter your blog settings so it automatically adjusts the line lengths of your descriptions & instructions? (I think it’s referred to as ‘dynamic’ pages.)
      The problem is that if you’re using a tablet or phone & zoom in to enlarge the writing you then have to scroll right & left quite a lot to read each line of the descriptions or instructions, specially if viewed in vertical, ‘portrait mode’.
      Anyway scrolling or not, I think my crock pot will be dusted off for this recipe! 🙂

      Reply

      • Kathleen says

        Hi Sheila. Thank you so very much for bring this to my attention. I will have my tech people see if they can make this alteration! Hope you try the stew. It’s truly a favorite!

        Reply

    63. Mary says

      Made this stew yesterday and I have to say it was EXCELLENT! It did cook for about 7 hours on low…..meat was tender (not dry). Definite keeper! Thanks for sharing.

      Reply

    64. Sandy says

      Great tasting stew.. I made it for my mom and a friend and they both liked it.. I will be making it from now on…Thank you for sharing,

      Reply

      • Kathleen says

        Hi Diane, sorry it isn’t printing. Will look into fixing it asap! Hope you try the recipe and let me know how you like it!

        Reply

    66. Cyndi says

      Made this stew last night – so delicious. All three boys including my husband loved it. It was easy to put together and had excellent flavor. Very satisfying for a cold winter evening. Thanks very much.

      Reply

    67. Susan says

      Peas and mushrooms in stew is very good, always in mine. This question has nothing to do with the recipe, but I couldn’t find where I could ask you if you made your beautiful red scarf/cowl your wearing? If so, is there a pattern somewhere you could share?

      Thanks.

      Reply

    68. Suzette says

      So I made this for dinner tonight for myself, my hubby and his mom. My Whole Foods didn’t have condensed tomato soup, so I picked up a can of creamy tomato soup and crossed my fingers. I also used beef broth instead of beef bouillon and sweet potato instead of regular to up the nutrition factor. I also started it a little late, so I set my crockpot on high for 3 hours and then to low for the last hour. It came out AMAZING!! Hubby went back for seconds, thirds, and fourths and kept commenting on how it tasted just like his mom’s….and she’s a great cook!! My MIL and I went back for seconds, too. I left out the onions because I don’t remember ever having beef stew with onions but my MIL said she puts them in hers, so I’ll add them next time. Either way, it’s a keeper…..thank you so much!!!!

      Reply

      • Kathleen says

        Hey Suzette. I love how you tweaked it! I can’t wait to check out that creamy tomato soup from Whole Foods! Thanks for sharing your experience with the recipe 🙂

        Reply

        • Suzette says

          Thanks….my mother-in-law asked me today for the recipe because she had the leftover for lunch. It was Amy’s Organic Cream of Tomato Soup….I wanted to make sure you picked up the right one. 🙂

          Reply

    69. Suzette says

      Hi Kathleen…..this looks to-die-for! I was wondering if you think I can keep this in the crockpot on low for 8 hours or would that be too long?

      Reply

      • Kathleen says

        Hi Suzette, I find that if I cook things longer than recommended in a crockpot, it often drys out the meat in a dish. I would worry that would happen with an 8 hour cooking time.

        Reply

    70. Donna says

      I made this yesterday & it was delicious! I doubled it as I was cooking for quite a few people. I pretty much stuck to the recipe. At the end, I thickened it with cornstarch. This was very filling, the meat came out tender & the veggies were perfect! Great recipe!

      Reply

    73. Betty819 says

      I never put peas or mushrooms in my stew either but might have to try it. Peas are not one of my favorite vegetables, that’s why. What sides do you like to serve with this meal? Maybe some good tasting cornbread would be my choice and maybe cole slaw?

      Reply

    75. monique vos says

      looks yammie. i’m going to cook it. in landers we have reccepie with dark abbybeer end havy beer. the alcohol is not a problem because it diseparing by cooking it.
      enjoy.

      Reply

    76. Marsha M, - SOCAL says

      Beef stew is one of my husband’s favorites. I don’t put peas or mushrooms in mine, but this looks so good, I’m going to give this one a try. I think he’d love it.

      Reply

    77. Linda says

      Oh my gosh! This looks so tasty. Wish I had all the ingredients right now. I’d be late for work, but I’d have a great dinner waiting for me when I got home. Tomorrow….!

      Linda

      Reply

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