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My Oh My these delicious Magic Middle Peanut Butter Cookies might be too good. With their soft, moist chewy goodness – they’ve made my favorite list.

Magic Middle Peanut Butter Cookies stack on top of each other.

Oh! My! Gosh! I mean seriously! I think I should rename these cookies to Danger Will Robinson Cookies. They’re sooo delicious they are truly dangerous.

They are soft, moist, chewy, and way yummy! I stashed mine in the back of the freezer hoping to forget about them for a bit. No chance and they’re even fabulous frozen. You have to try these. They have officially gone on my favorite foods of all time list. Bet they’ll go on yours, too.

Magic Middle Peanut Butter Cookies on a plate

Magic Middle Peanut Butter Cookies stack on top of each other.

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Magic Middle Peanut Butter Cookies stack on top of each other.
5 from 1 vote
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Magic Middle Peanut Butter Cookies

My Oh My these delicious Magic Middle Peanut Butter Cookies might be too good. With their soft, moist chewy goodness - they've made my favorite list.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 506 kcal
Author kathleen

Ingredients

Cookie:

  • 1 1/2 Cups All-Purpose Flour
  • 1/2 Cup Unsweetened Cocoa Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Cup Sugar
  • 1/2 Cup Brown Sugar Packed
  • 1/2 Cup Unsalted Butter at Room Temperature
  • 1/4 Cup Peanut Butter
  • 1 Teaspoon Vanilla Extract
  • 1 Large Egg

Filling:

  • 3/4 Cup Powdered Sugar
  • 3/4 Cup Peanut Butter

Instructions

  1. Preheat oven to 375 degrees.

  2. Make Cookies: In a small bowl, blend flour, cocoa, and baking soda.

  3. In a large bowl beat white sugar, brown sugar, butter, and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat until blended.  Stir in flour mixture until blended.  Set aside.

  4. Make the filling: Combining the confectioner's sugar and 3/4 cup peanut butter.  Beat well with electric mixer until mixture comes together.

  5. Roll filling into 30 1 inch balls. Form exterior part of the cookie by sectioning dough into approximately 1 tablespoon pieces and then shaping the, part of cookie around filling balls.  Cover the filling completely.  Place 2 inches apart on an ungreased cookie sheet.  Flatten with a glass dipped in sugar.

  6. Bake at 375 degrees for 7-9 minutes. ( I baked mine for 7 minutes ). Allow cooling on cookie sheet for 10 minutes then remove to a cooling rack and cool completely.

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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.

Nutrition Facts
Magic Middle Peanut Butter Cookies
Amount Per Serving (1 /12 of the recipe)
Calories 506 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 9g 45%
Cholesterol 36mg 12%
Sodium 235mg 10%
Potassium 327mg 9%
Total Carbohydrates 63g 21%
Dietary Fiber 6g 24%
Sugars 40g
Protein 12g 24%
Vitamin A 5.7%
Calcium 5.9%
Iron 14.3%
* Percent Daily Values are based on a 2000 calorie diet.

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