This Pioneer Woman breakfast casserole is perfect exactly how it’s made by Ree Drummond herself. I have made this for my family over and over (and over) again, and it happily feeds everyone, every time. We love it (and her).

For casseroles, we’ve created that you’re sure to love—check out my best breakfast casserole recipes: goat cheese and prosciutto breakfast casserole, crockpot breakfast casserole, Bisquick breakfast casserole, or go all out with tater tot breakfast casserole (who doesn’t love tater tots!).

Pioneer Woman Breakfast Casserole Recipe

The Kids Are Home Casserole!!! This is what I make when I am lucky enough to get my family all under one roof. I’ve been making it for years. It is foolproof, and it always makes me feel sure that everyone will get fed—even if they all wake up for breakfast at different times.

The trick is I can make it ahead. So it’s done the night before when the kids start arriving from all over. I can have it hot and ready for whoever is up first—sausage, hash browns, cheddar cheese—all the comfort of a home-cooked breakfast in one easy-to-serve casserole.

It’s still delicious room-temp (or easy to gently warm) for whoever is last to rise. Or for when Mom finally sits down to eat. It’s one of my favorites. And I think your family will love it too.

Before You Start

These quick tips will help your Pioneer Woman Breakfast Casserole come out perfectly every time:

✨ Thaw & Drain Hash Browns: Be sure they’re fully thawed and well-drained so your casserole bakes fluffy instead of watery.
✨ Brown into Crumbles: Break the sausage into small pieces while cooking for even browning and flavor in every bite.
✨ Sauté the Aromatics: Cooking the onions and bell peppers with the sausage softens them and brings out their sweetness, adding a richer flavor base to the casserole.
✨ Pick the Right Pan: Use a 9×13-inch dish for the full recipe. If you’re halving it, an 8×8-inch pan gives the best results.
✨ Bake Half Batches Smart: When making only half the recipe, start checking for doneness around 30–35 minutes covered at 350°F. Then uncover, top with cheese, and bake 8–10 minutes more until set.
✨ Let It Rest: A 10-minute rest after baking helps the eggs set so slices cut neatly and hold together.
✨ Assemble Ahead: Perfect for holidays or busy mornings—assemble the night before, refrigerate, and bake fresh in the morning.

Pioneer Woman Breakfast Casserole Ingredients

Breakfast Sausage: I generally use Jimmy Dean regular breakfast sausage. If you like things spicy, feel free to use the “Hot” variety.
Green Onions: I use the white and green parts of the onion.
Bell Pepper: You can use whichever color you like. I like the sweeter, milder red or orange.
Eggs: I use large eggs. They should be brought to room temperature before using in this recipe.
Heavy Cream:
Dijon Mustard: I use regular Dijon, not stoneground. I like to keep the texture smooth.
Tabasco: You can use whichever hot sauce you like. Tabasco has a nice amount of vinegar so it also balances the flavor profile of the casserole.
Salt and Pepper: The quintessential seasoning. Nothing tastes good without the right amount of salt and pepper!
Sharp Cheddar Cheese: I love using sharp cheddar rather than mild because it adds extra cheddar flavor!
Hash browns: come in all shapes and sizes. I prefer the shredded ones, but you can experiment with different kinds. You can even try the ones with frozen peppers for an extra kick!
- The only adjustment you might need to make is cooking slightly longer if the potato is really chunky! You can also use refrigerated hashbrowns.

Can I Make Pioneer Woman Overnight Breakfast Casserole Ahead Of Time?

Yes, you can assemble the whole thing and store it in the fridge and bake it the next morning. Remember, don’t place the cold casserole dish in a hot oven.

Do I Have To Thaw Frozen Hash Browns For Casserole?

Yes. If you add them frozen, the extra moisture can throw off the recipe.

Variations

Make Mine Bacon! Switch up the sausage and use cooked, chopped bacon instead of sausage, or use both!
Spice it Up! Increase Tabasco sauce or hot sauce of your choice or add a minced jalapeno when you add the red bell pepper. You can also add cayenne pepper.
Switch Up The Cheese! Of course, this is delicious made with cheddar but sometimes I love to change it up with pepper jack cheese, or Monterey Jack.

Storing + Reheating + Freezing + Make-Ahead Tips

How to Store

Once cooled, cover the casserole tightly with plastic wrap or transfer leftovers to an airtight container. It will keep well in the fridge for 3–4 days.

How to Reheat

For single servings, the microwave works best — heat on high for 1–2 minutes until warmed through.
For larger portions, cover the dish with foil and reheat in a 350°F oven for 15–20 minutes. Important: if you’ve stored the casserole in a glass or ceramic baking dish, let it come to room temperature before placing it in a preheated oven to prevent shattering. Alternatively, transfer leftovers to an oven-safe pan before reheating.

Can You Freeze It?

Yes! This breakfast casserole freezes beautifully. Wrap tightly in two layers of plastic wrap plus a layer of foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Make-Ahead Tips

Assemble the casserole the night before, cover tightly, and refrigerate. In the morning, bake as directed, adding 5 extra minutes to the covered baking time since it will start cold.

What To Serve with Pioneer Woman Breakfast Casserole

I like to serve this for brunch with a simple fruit salad, hash brown potatoes, and maple pecan scones (so, so delicious!), cinnamon roll casserole, blueberry coffee cake, sour cream coffee cake, or our Bisquick coffee cake.

I love to add a special salad to our brunch. We love this with our Portillo’s chopped salad, strawberry spinach salad or strawberry salad (both are unique and have their own special dressings), Mediterranean salad, 7 layer salad, 1905 salad, KFC coleslaw or pineapple coleslaw, or our carrot salad just like Grandma’s!

More Breakfast and Brunch Recipes

Hash Brown Casserole
Bisquick Biscuits
Cat Head Biscuits
Biscuits and Gravy Casserole
Lemon Poppy Seed Muffins
Zucchini Bread
Pumpkin Scones
Overnight Praline French Toast
Strawberry Scones
Christmas Sangria (with amazing cinnamon syrup)
Bisquick Quiche
Spinach Mushroom Quiche
Breakfast Egg Muffins

Tried This Recipe?

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