This simple and easy-to-fix, sausage green bean and potato casserole has all of my favorite ingredients in one delicious baking dish! This is my kind of cooking!! Great, flavorful, easy-to-find ingredients, easy to put together, delicious results that bring the whole family to the table!
This recipe works well as an entree or a side dish for potlucks, holiday meals, church suppers, and, as I often serve it for BBQs. You can make it on the stovetop and oven or stovetop and crockpot. Both methods work equally well and are convenient for different circumstances and events.
When I’m taking it to a community event or serving it alongside BBQ I like the stovetop crockpot method best. If it’s being served for dinner, I go the stovetop oven route. Don’t you love recipes that you can tweak to best serve your circumstances?
I hope you will try some more of my delicious sausage recipes made with Polska Kielbasa. I love this sausage. Try my black eyed pea soup, sausage and bean soup (family fav for 30+ years!) chicken Tortellini Soup (with sausage, of course!!), and one pan sausage and rice! You’ll love all these recipes, I promise! ♥
Let’s make this!
Sausage Green Bean Potato Casserole Ingredients
- Oil: Use any neutral flavored oil with a high smoke point
- Polska Kielbasa: There are many varieties of Polska Kielbasa. I like to use Hillshire Farms (no endorsement from the company) Turkey Polska Kielbasa.
- Potatoes: I use petite gold potatoes. They’re just the right amount of starchy and creamy! You can replace it with Russet potatoes. Just cut them into large 1-1 1/2 inch chunks.
- Green Beans: Fresh green beans, trimmed and cut in half.
- Onion: I use a yellow onion, aka Spanish onion. You can also use white onion.
- Garlic: Please use fresh garlic, not the pre-minced stuff in a jar. Check out this article from Bon Appetit to see why I NEVER use that stuff!
- Creole Seasoning: I like the brand Tony Chachere’s creole seasoning.
- Garlic Powder: To impart a mild garlic flavor.
- Onion Powder: To impart a mild onion flavor.
- Black Pepper + Salt: Because every savory recipe needs it!
Storing + Freezing + Make-Ahead
- How Long Can You Keep This In The Fridge? Leftovers can be stored in the fridge for 3-4 days.
- Can You Freeze This? Store it in a Ziploc bag and it can be frozen for up to 6 months!
- Make-Ahead Tips: Chop all the veggies ahead and place them in the fridge.
- Food Safety: If you’d like more info on food safety check out this link.
Serving Recommendations
What I love most about casseroles is there is a complete meal in one baking dish. This is a perfect example of that type of casserole! That said, I love to always add more. I generally serve this with either Bisquick biscuits, Southern cornbread, beer bread, garlic bread (truly the best garlic bread I’ve ever had in my life!), or my addictive, copycat Olive Garden bread sticks!
I mean, truly, isn’t everything better with a homemade biscuit or bread? All of these are, I promise, delicious choices your family will be thrilled with! ♥
How to Make Sausage Green Bean Potato Casserole
- Sauté Polska Kielbasa and brown over medium heat. Flip the sausage and brown on the second side.
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In a large mixing bowl, toss the potatoes, green beans, onion, and garlic with 2 tablespoons of vegetable oil until evenly coated.
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Sprinkle spice mixture gradually over the vegetables.
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Tossing in between addition, to evenly coat vegetables with the spice mixture.
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Pour vegetables and cooked sausage into a baking pan and combine. Cover with aluminum foil and bake until potatoes are tender when pierced with a fork.
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Serve!
*** See Full Instructions On the Recipe Card Below
How To Make Crockpot Sausage Green Bean Potato Casserole
- Sauté Polska Kielbasa and brown over medium heat. Flip the sausage and brown on the second side.
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In a large mixing bowl, toss the potatoes, green beans, onion, and garlic with 2 tablespoons of vegetable oil until evenly coated.
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In a small mixing bowl, evenly combine creole seasoning, garlic powder, onion powder, black pepper, and salt.
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Sprinkle spice mixture gradually over the vegetables, tossing in between addition, to evenly coat vegetables with the spice mixture.
- Pour mixture into a crockpot. Cover and cook on high for 4 hours. Serve!
More Yummy Sausage Recipes Cuz I Love Sausage!
- Bisquick Sausage Balls
- Sausage Balls With Cream Cheese
- Sausage Potato Casserole
- Sausage Cream Cheese Dip (only 3 ingredients!!)
- Jambalaya
- Sausage Stuffing
- Italian Sausage Soup
Sausage Green Bean Potato Casserole
Ingredients
- 3 tablespoons vegetable oil, divided
- 14 ounces Polska Kielbasa
- 1 1/2 pounds petite gold potatoes, washed and cut in half
- 1 pound fresh green beans, washed, trimmed, cut in half
- 1/2 cup onion, sliced
- 4 cloves garlic, sliced
- 1 teaspoon creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F (204°C). Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
- Heat 1 tablespoon of vegetable oil in a 12-inch skillet. Add sliced Polska Kielbasa (14 ounces) and brown over medium heat. Flip the sausage and brown on the second side.
- In a large mixing bowl, toss the potatoes (1 1/2 pounds), green beans (1 pound), onion (1/2 cup), and garlic (4 cloves) with 2 tablespoons of vegetable oil until evenly coated.
- In a small mixing bowl, evenly combine creole seasoning (1 teaspoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), black pepper (1/2 teaspoon), and salt (1/4 teaspoon).
- Sprinkle the spice mixture gradually over the vegetables, tossing in between addition, to evenly coat vegetables with the spice mixture.
- Pour vegetables and cooked sausage into the baking pan and combine. Cover with aluminum foil and bake in preheated oven for 40 minutes or until potatoes are tender when pierced with a fork.
Extraordinary! I made this but basically doubled the recipe and didn’t have enough fresh green beans. I added about a cup of washed and quartered Brussels sprouts to make up for the beans . It was delicious and my family really enjoyed it too. I will add this to my permanent recipes file! Kathleen once again, didn’t disappoint! 🙂
Thank you Tricia, so glad you found another recipe you enjoyed!