Sugar Cookie Bars, “oh my”, make a great thing even better! These thick soft bars give you that classic taste with even more yumminess.Sugar Cookie Bars

SUGAR COOKIES!!!

Who doesn’t love sugar cookies?!

I have one big problem….I wish it wasn’t so……I’m horrible at decorating sugar cookies with royal icing.

Seriously, Horrible!

I was in charge of making the jungle themed sugar cookies for my sisters baby shower.

I bought all the cookie cutters, new piping tips, meringue powder, extra cookie sheets….and after days of mixing, baking, piping, having 12 cookie sheets drying in various stages of icing strewn throughout my parents home, my finished cookies looked like someone let a 2 year old loose with variously colored bags of frosting.

To top off this humiliating situation, one of my piping tips got stuck in my parents’ garbage disposal and somehow, after it was thoroughly smashed up, wedged its’s wicked little self so obstinately down in it that my parents had to take the whole flippin thing apart to get it to work.

Unfortunately for me, my dad was able to salvage the culprit and proceeded to brandish it in his furious hand and grill each and every family member about what it might possibly be and who in the heck got it stuck in his sink!

Heart to God this really happened.

Can you believe it?

Needless to say I did NOT serve the disaster cookies at the shower.

I decided to do a beautiful, color coordinated, delicious candy bar.

Happy ending!

Sugar Cookie Bars

This is one easy sugar cookie recipe!

Which makes them right up my alley!

Honestly, I think this is the best sugar cookie recipe I’ve ever tasted!

They’re thick, chewy  and buttery.

They’re topped with a nice thick frosting so there’s a great ratio of cookie to frosting which is important to moi!

There’s no rolling, cutting and best of all, no wicked piping tips involved.

You can easily tint the frosting and use sprinkles of any color so they’re perfect for any occasion.

If you’re checking out sugar cookie recipes, this one just may be perfect for you!

Who doesn’t love homemade sugar cookies!

This recipe is from a blogger named Anissa.

I wanted to thank her for my new favorite, stress-free, disaster-free, Sugar Cookie!!!

Thanks Anissa.

Btw-I’ve tried other recipes for sugar cookie bars and they weren’t anywhere as good as these.

Source: Anissa’s Kitchen

More Bars Like This!

  • Luscious Lemon Bars -Simply made and infused with fresh lemon juice and lemon zest is an absolute must try!
  • Strawberry Cream Bars -Deliciously rich brown sugar crust and crumb topping plus a sweet creamy filling topped with a lovely strawberry layer!
  • Blackberry Pie Bars – Buttery shortbread crust, a creamy custard-like filling, chock-full of delicious blackberries and a shortbread crumble topping!
  • Coconut Cream Pie Bars–  Rich yet sweet and its simply coconutty deliciousness! 
  • 7 Layer Bars– These one pan 7 Layer Bars are crunchy and gooey…just what you need to satisfy that sweet tooth. Whip them up for your next get together!

 

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5 from 1 vote
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Sugar Cookie Bars

Sugar Cookie Bars, "oh my", make a great thing even better! These thick soft bars give you that classic taste with even more yumminess.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 Cookie Bars
Calories 579 kcal
Author Kathleen

Ingredients

Cookies:

  • 1 Cup Unsalted Butter at Room Temperature
  • 2 Cups Sugar
  • 4 Large Eggs
  • 2 Teaspoons Vanilla Extract
  • 5 Cups All Purpose Flour
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda

Frosting:

  • 1 Cup Unsalted Butter at Room Temperature
  • 1 Teaspoon Vanilla Extract
  • 1 Pinch Salt
  • 4 Cups Powdered Sugar
  • 5 Tablespoons Whole Milk

Instructions

  1. For the Cookies:
  2. Preheat oven to 375 degrees.
  3. Line a 13X 18 inch baking sheet with aluminum foil extending the ends a few inches beyond pan.
  4. Cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla and mix well.
  5. In a separate bowl combine flour, salt and baking soda and stir with a whisk to combine.
  6.  Add to wet mixture and mix just until combined. Spread on prepared  baking sheet. Bake at 375 degrees for 10-15 min ( usually takes 18 minutes in my oven) until a toothpick inserted in the center comes out clean. Cool completely and frost.
  7. Meanwhile, make the frosting; with an electric mixer, beat butter until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined. Add milk and mix until smooth and spreading consistency. Spread over cooled cookie and top with sprinkles.

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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.

Nutrition Facts
Sugar Cookie Bars
Amount Per Serving
Calories 579 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 15g 75%
Cholesterol 102mg 34%
Sodium 204mg 9%
Potassium 69mg 2%
Total Carbohydrates 85g 28%
Dietary Fiber 1g 4%
Sugars 54g
Protein 5g 10%
Vitamin A 15.5%
Calcium 2.4%
Iron 11.3%
* Percent Daily Values are based on a 2000 calorie diet.