This deviled eggs with capers recipe hit all the flavor notes! Shallots, sun-dried tomatoes, capers, anchovy paste unite for one of the most deeply amazing deviled eggs recipes you’ll ever have.
Deviled eggs are capable of so much more than just Easter side dishes! Snack on them to curb hunger, add some to your cookout, make deviled eggs for breakfast — the possibilities for these side dishes are endless! And this recipe shines stronger with mild shallots; sweet and tangy sundried tomatoes; capers that bring a nice umami flavor; and anchovies!
Let’s whip up some magic!
What I Love About This Recipe
Who could say no to a deviled egg? No matter the recipe, you know you’re getting a perfectly balanced bite of food — and this deviled eggs with capers recipe delivers a savory, umami punch!
- Less than 40 minutes to make!
- Great for parties
- Amazing flavor!
- Everyone will love these
How To Make Deviled Eggs With Capers Recipe
Three simple steps stand between you and the perfect deviled eggs with capers recipe!
Hard boil your eggs (see below for tricks!). Once cooled and peeled, cut your eggs in half and put the yolks in a bowl. Let your whites sit on a plate.
Add the remaining ingredients to the yolks and mix well.
Put the yolk mixture in a bag and snip off one corner to make a piping bag. Pipe the yolk mixture into your egg whites and garnish with chopped parsley.
YUM!
Recipe Notes
Hate hard boiling eggs? Not sure about the anchovies? I got you with all my best secrets to make sure your deviled eggs with capers recipe turns out as mouthwateringly delicious as I know it should be!
Ingredient Notes
Simple ingredients, but some of these are a bit unusual. Let me walk you through them!
- Hard-Boiled Eggs: Ah, the star of the dish, but the most fickle one! Thankfully, the internet is bursting with helpful videos like this one from The Kitchn — the most important thing you’ll need is a timer! There’s one way to make perfect hard boiled eggs… air fryer hard boiled eggs is perfect for yah!
- Shells: Peeling your hard-boiled eggs is so often a pain! But if you add a little vinegar to your boiling water beforehand, the shells will break down and be super easy to peel.
- Anchovy Paste: This is, by far, the most unusual ingredient! But trust me when I say it makes the whole bite sensational. You don’t get any fishy taste at all — just a deep, savory umami flavor.
- Capers: Fun fact: capers are actually preserved flower buds! They come off the plant quite bitter, but the salty preservation brine mellows out the flavor and complements the anchovy paste in a truly satisfying way. If you haven’t cooked with capers before, start now!
Tools to Make
You only need a few tools to make perfect deviled eggs with capers!
- Pot for boiling your eggs
- Bowl for mixing the yolks
- Plate for holding your egg whites
- Forks for mixing the filling
Also, don’t forget a timer if you want to make sure your hard-boiled eggs are perfectly cooked!
How Long Can You Keep This In The Fridge?
Eggs, like their chicken counterparts, are fickle when it comes to storage. The wrong location could spell disaster for bacteria — and your stomach! — so be sure to follow one rule when all else fails:
If in doubt, refrigerate!
Deviled eggs especially love the cool temps of the fridge. Store it, sealed, for up to a week.
Can You Freeze This?
Unfortunately, no. Deviled eggs don’t do well in the freezer — the low low temps do funky things to the filling and boiled eggs. Opt to eat them chilled instead!
Make Ahead Tips
You can boil the eggs ahead of time — up to five days! Then, when you’re ready, crack and peel, whip up the filling, and serve. Easy peasy!
Serving Recommendations
Deviled eggs with capers are some of my favorite finger foods — perfect for pre-barbecue snacking or afternoon party munching! But what else could we serve with them to make the most appetizing little plate of snacky goodness?
Keep the seafood theme pulling with my divine shrimp salad sandwich! These crunchy, bite-sized treats come loaded with shrimp flavor and creamy sauce. Pile on some added seafood — and CRUNCH! — with my air fryer crab rangoon!
Doesn’t that sound like the most appealing plate of appetizers you’ve ever had?
Recipe Variations
The world is yours to explore with deviled eggs recipes!
- Grab your favorite packet of flavoring to make ranch deviled eggs. Great for barbecues!
- Who says no to everyone’s favorites meat? Deviled eggs with bacon will zest up your party!
- Deep fryer or air fryer, you have to try deep fried deviled eggs! All that flavor plus a satisfying fried crunch? Yes!
- Got a smoke? No? No problem! My smoked deviled eggs bring you all that smokey flavor no matter your situation!
Deviled Eggs with Capers
Ingredients
- 12 eggs large, hard-boiled and cooled
- 3/4 cup mayonnaise
- 2 teaspoons dijon mustard
- 1/4 shallots finely minced
- 1/4 cup sun-dried tomatoes in oil, drained and finely chopped
- 2 tablespoons capers drained, finely chopped
- 1 teaspoon anchovy paste
- 1 teaspoon flat-leaf parsley finely chopped
- 1/4 teaspoon black pepper
Instructions
- Cut hard-boiled eggs in half. In a medium sized bowl, add yolks. Place whites on a plate.
- Add the rest of the ingredients to bowl and mix well with a fork.
- Add yolk mixture to a Ziploc bag. Snip off corner and pipe mixture into egg whites. Garnish with finely chopped parsley.
Fans Also Made:
Nutrition
More Deviled Eggs Recipes
Want even more deviled eggs recipes? Of course, you do!
- Avocado Deviled Eggs – Skip the mayo for this satisfying, health-conscious treat!
- Pioneer Woman Deviled Eggs – These are approved by the queen of the country cooking herself!
- Deviled Egg Salad – Mix up all this goodness into an egg salad unlike any you’ve ever had!
- Deviled Egg Potato Salad – Why stop at egg salad? Throw in some potatoes for a new twist on an old classic.
Conclusion
Capers, anchovies, and shallots — bet you never thought you’d see those ingredients in a deviled eggs recipe! Which is why I love this deviled eggs with capers recipe so much. It’s unexpected — and delicious!
Who did you serve this to? What did they think? Give me the details in the comments!
Kelly's Lucky You says
You had me until the anchovies!
Stopping by from Friday Follow, I hope you'll follow me back (and if you already are – thank you!).
Happy Easter!
Kelly
http://KellysLuckyYou.blogspot.com
Hungry Dog says
Delicious and delightful! ALthough in general I do not care much for eggs, I LOVE deviled eggs. I had no idea they had their own season! 🙂
Lazaro Cooks! says
Thank you for visiting the blog. What a wonderful name for your blog, I love it. Look forward to following you here. Have a great night.
Chris says
Exceptionally well done! I need to make some of these, they are one of my boys favorites and I haven't made them in a while. (It wasn't the season and that's my defense;) )
Uma says
What a great and beautiful way of eating eggs! Totally new for me.
lostpastremembered says
I make deviled eggs at least once a week… this is my next version..love the up close and personal shot of your egg… just gorgeous!
Karen Harris says
Thank you so much for stopping by my blog. Yours is just beautiful. I'd love to make your deviled eggs. I'll trust you on the anchovy paste.
Raina says
Those look very delicious. I have never had deviled eggs. I will definitely have to try them.
Allie and Pattie says
Kathleen, thank you for your warm wishes- a blessed holiday to you! I'm off to browse your blog. In an Italian household, dissolved anchovies or paste are used frequently as flavoring- we just don't tell anyone 🙂
xoxo Pattie
terrid614 says
hi kathleen! thank you for commenting on my blog post, and for your warm thoughts. yes, the judicial system is messed up. sad. i am adding you to my favs! ~terri
Kathy says
These sound great…I have everything but the anchovy paste…
Will whip up a batch for sure.
Happy Easter
xoxo~Kathy @
Sweet Up-North Mornings…
Rachel Follett says
Oh sweet! I am making deviled eggs tomorrow for Easter! Thank you!
Chef Aimee says
Ok these have to be the best best best deviled eggs EVER. Capers? Anchovy paste? Shallots? This made my Easter extra HAPPY! Have a great holiday!
Cathy says
Deviled eggs are the first thing people go for whenever I serve them. This variation really sounds yummy. I like kicking it up a notch.
Happy Easter to you and your family,Kathleen.
Krissy says
That sounds so good! We made regular traditional Deviled Eggs for tomorrow, but I would love to try yours someday!
Following from Friday Follow. Better late than never!! Hope you decide to visit us & follow back!!
Foodycat says
I love devilled eggs but I haven't had one in years. I must do something about that!
MelissaAggie98 says
These look yummy! I'm following you back from Friday Follow! Have a great weekend!
Sara Tea says
I was JUST setting out to find deviled egg recipes, my search is over. Thanks so much!!
Cinnamon-Girl says
I love this! One of the best deviled eggs I've ever seen. Very unique.
Joanne says
The shallots and capers sound awesome in here! What a unique stuffing.