Source: Gonna Want Seconds

Crockpot Spaghetti
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Crock Pot Spaghetti

Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes


  • 1 Tablespoon Olive Oil
  • 1 Pound Sweet Italian Sausage Casing Removed
  • 1 Medium Yellow Onion
  • 4-6 Garlic Cloves Chopped
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 2 Teaspoons Dried Oregano
  • 2 Teaspoons Dried Basil
  • 1 Teaspoon Dried Rosemary
  • 1/4 Teaspoon Granulated Sugar
  • 2-26 Ounce Jars Spaghetti Sauce
  • 1 Cup Red Wine
  • 1 Cup Water
  • 1 Pound Spaghetti Noodles


  1. In a large skillet, heat up the olive oil just until it shimmers. Add Italian sausage, onion and garlic and cook over medium heat until sausage is cooked through. Drain off  excess fat. Pour drained sausage mixture into a large crock pot.
  2. Add salt, pepper, oregano, basil, rosemary, sugar, 2 jars spaghetti sauce, red wine and water and mix together. Cook on high for 3-4 hours or low 6-8 hours.
  3.  Turn crock pot on high for the last hour and add spaghetti noodles. Stir the noodles into the sauce so they're mostly covered. Check past after 45 minutes to see if the spaghetti is done.

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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.