This totally savory list of the best 5 chicken spaghetti recipes is gonna’ wow you! These yummy pasta recipes blend that friendly barnyard foul with classic Italian cuisine. Combining chicken recipes with spaghetti recipes gives you some of the best crowd-pleasing comfort food imaginable.
Chicken pasta recipes are so decadent and satisfying, they quickly become a popular family favorite. Whether you’re looking for savory, creamy or cheesy – it’s all here in this list. Pin it, share it or file it. Just make sure you can find it again because you are gonna’ love these recipes!
Let’s make some chicken spaghetti!
My Best Chicken Spaghetti Recipes
It’s not unusual to have a chicken spaghetti recipe but there are so many awesome variations of this incredible dish there’s no need to settle. Whether you’re looking for something new and indulgent to treat the fam or you’re just ready to kick your version of chicken spaghetti into overdrive, I’ve got all the best recipes here in one convenient list. So, without further ado…
Here are my best chicken spaghetti recipes:
From-Scratch Chicken Spaghetti
My Best Creamy Chicken Spaghetti starts with a homemade sauce—no canned cream soups needed! A buttery roux, half-and-half, cream cheese, cheddar, and Pepper Jack give every forkful rich flavor and a silky, creamy texture.
Toss in tender chicken and spaghetti, add a generous cheese topping, and bake until bubbly. This is the one to choose when you want a cozy, from-scratch casserole for Sunday dinner or sharing with friends.
Chicken Spaghetti
Chicken spaghetti is a totally quick and easy, creamy cheesy version of the traditional red sauce dish we’ve all been raised on. When you think of comfort food, this is it. The best part is this wholesome recipe utilizes cooked chicken and cream-based soups to up the convenient factor pulling this dish together un under half an hour flat.
This is one of those scrumptious chicken spaghetti recipes that are perfect for those crazy midweek meals. Slow them down long enough to gather around the dinner table as they savor the awesome flavor of their new favorite comfort food dish!
Chicken Spaghetti With Rotel
Tossing that pretentious poultry into spaghetti doesn’t have to be bland and boring. Chicken Spaghetti with Rotel is a savory blend of succulent chicken, spicy cheeses, tender pasta, and vibrant Rotel just for good measure. This extra-special dish is hearty and robust, earning it a regular spot at my dinner table. It looks more like lasagna and tastes like a meal for royalty.
This potluck ready cold-weather meal goes from oven to table in about an hour and it’s perfect for meal prep too!
Recipe Variations and Notes
- Pasta: Since many of these chicken spaghetti recipes call for oven time, you’ll want to cook your pasta al dente to avoid a mushy mess. Al dente is Italian for “to the bite.” Keep it a little firm in the middle going into the oven.
- Rest: It’s also important to let your casseroles rest when they come out of the oven for about 10 minutes. This gives the pasta time to absorb all those yummy juices and bubbling cheeses giving you one cohesive flavor instead of a juicy puddle when you serve.
- How Can I Make These Recipes Into A Spicy Chicken Spaghetti? Of course, you can! Crafting spicy chicken spaghetti is easy and you have the option to make it happen. You can add jalapeños, spicy chilis, hot Rotel or all the above. You can also put a spicy topping on your chicken spaghetti or play around with the spices but be careful not to change the flavor too much.
- Can I Make Chicken Spaghetti With Rotisserie Chicken? Absolutely! Serving up chicken spaghetti with rotisserie chicken ups the convenient factor by ten times and you get the benefit of all those tasty seasonings that have already been cooked into the chicken.
- Using rotisserie chicken is one of my favorite hacks for pulling these dishes together quickly but you can also use last night’s grilled chicken if you have leftovers.
- Can I Combine Chicken Spaghetti With Velveeta And Cream Of Mushroom? Talk about decadent and yummy! Making chicken spaghetti with Velveeta and cream of mushroom is the easiest way to ensure you won’t have any leftovers. There’s just something magical about the way these two ingredients come together and luckily the recipe makes plenty.
Serving Suggestions
I like to pair them with something fresh and crispy like strawberry spinach salad, copycat KFC coleslaw, carrot salad, broccoli salad, 7 layer salad, cucumber tomato salad, or 1905 salad.
If you’d prefer to serve a hot veggie, we like this with southern green beans, Arkansas green beans (your kids will devour these!), Paula Deen corn casserole, simple roasted peppers, brown sugar glazed carrots, or sauteed asparagus (with lots of garlic!).
How about a side of bread? Bisquick cornbread (which is amazing!), cathead biscuits, butter swim biscuits, beer bread, Dutch oven bread, homemade crescent rolls are all really fantastic choices.








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