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If you’re a fan of decadent, creamy treats and the irresistible crunch of Oreos, then my Oreo pie is just the right dessert for YOU! With a velvety filling made from cream cheese and whipped topping, all nestled in a crisp Oreo crust, this dessert is as easy to make as it is delicious.
You can assemble this pie in under 10 minutes, and no baking is required. The cookie you know and love is about to transform into your new favorite pie. And let’s talk about the flavor...divine!
Perfect for parties, family gatherings, or a spontaneous sweet craving, this pie promises to delight everyone at the table. Try our simple recipe that will have you enjoying this decadent dessert in no time! I love this pie for so many reasons, but the fact that it’s done as soon as I mix a few ingredients together means I can get to the backyard to spend time with my family.
If you’re a fan of easy no-bake desserts, take a look at my No-Bake Desserts collection for more reader favorites. My Hershey Pie, Lemon Icebox Pie, and Million Dollar Pie are all delicious next picks when you’re craving something cool, creamy, and simple. 💗
You can have your pie—and eat it too—without spending all day in the kitchen.
There’s everything to love about this recipe—it’s undeniably delicious, full of nostalgic charm, and it could not possibly be any easier to make. Pop by the store or into your pantry and make this pie yours.
For more potluck-worthy pies, check out possum pie, strawberry pie, million dollar pie, and colorful and fruity Kool Aid pie.
OREO PIE RECIPE INGREDIENTS
- Oreos
- butter
- cream cheese
- confectioner’s sugar
- vanilla extract
- Cool whip
TIPS
- How To Crush Oreos: You can pulse them in a food processor or place cookies in a large Ziploc bag and use a rolling pin to crush them.
- Buy It! Instead of making the Oreo cookie crust as instructed in the recipe, pick up a pre-made Oreo pie crust from the grocery store!
- Want More Creamy Whipped Topping? Before garnishing the pie, you can add another 8-ounce tub of Cool Whip or half of the tub. Smooth the top with an offset spatula.
STORING + FREEZE + MAKE-AHEAD
- How Long Can You Keep This In The Fridge? Treat this Oreo pie with cream cheese as you would a cheesecake. Keep it in the fridge for optimal food safety. Avoid leaving it out for too long. You can store any leftovers for up to a week.
- Can I Freeze This? Yes. If you want to freeze the whole pie, don’t add the garnish until you’re ready to serve. Wrap the pie tightly with plastic wrap. I recommend you use the technique called hotel wrap, then place it in the freezer.
- Make-Ahead Tips: Since this Oreo cream pie needs to be set, it comes with make-ahead time built in. Letting it sit for at least two hours is best; even better overnight!
- Food Safety: If you’d like more info on food safety check out this link.
HOW TO MAKE EASY OREO PIE
- Make the crust. Grind the Oreos with melted butter.
- Press the crumbs into the bottom of the pie plate.
- Make the filling. Beat cream cheese, vanilla, and sugar. Then fold chopped Oreos.
- Fold in Cool whip into the Oreo-cream cheese mixture.
- Spread the mixture on top of the crust. Refrigerate.
- Serve and garnish.
More No-Bake Desserts You’ll Love
If you’re looking for more easy, make-ahead desserts like this one, these no-bake favorites are always a hit:
- Lemon Lush – bright, creamy layers with a buttery crust and a refreshing citrus finish
- Butterscotch Delight – sweet, silky layers with rich butterscotch flavor and a fluffy topping
- Cherry Delight – a classic layered dessert with a creamy filling and sweet cherry topping
- Eclair Cake – graham cracker layers with creamy filling and a chocolate topping that tastes just like an éclair
- Million Dollar Pie – light, fluffy, and packed with pineapple, coconut, and pecans for a tropical twist
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Oreo Pie
Ingredients
Crust:
- 25 Oreo crumbs (both wafers and filling)
- 6 tablespoons butter, melted
Filling:
- 8 ounces cream cheese, softened
- 3/4 cup confectioners' sugar
- 1 1/2 teaspoon vanilla extract
- 1 container (8-ounce) Cool whip, thawed
- 18 (1 3/4 cup) Oreos, chopped
Garnish
- Reddi-Wip, homemade whipped cream, or Cool Whip, optional
- Oreos
Instructions
- Make the crust: add 25 Oreos (filling and all) to a food processor or blender and grind into fine crumbs. Mix in melted butter (6 tablespoons) and combine with Oreo crumbs.
- Press into the bottom and slightly up the sides of a 9-inch pie plate. Use the bottom of a dry measuring cup to help.
- Make Filling: Using a hand-held electric mixer, beat cream cheese (8 ounces), sugar (3/4 cup), and vanilla (1 1/2 teaspoon) until smooth and creamy.
- Using a large wooden spoon or rubber spatula, fold chopped Oreos into the cream cheese mixture (18).
- Gently fold in the Cool whip (8 ounces) into Oreo/cream cheese mixture. Pour into pie crust and smooth out the top. Refrigerate for a minimum of 2 hours.
- When ready to serve, garnish as desired with Reddi-Wip, homemade whipped cream, or Cool Whip, and Oreos. Slice and enjoy.
Notes
- How To Crush Oreos: You can pulse them in a food processor or place cookies in a large Ziploc bag and use a rolling pin to crush them.
- Buy It! instead of making the Oreo cookie crust as instructed in the recipe, pick up a pre-made Oreo pie crust from the grocery store!
- Want More Creamy Whipped Topping? Before garnishing the pie, you can stub. Spoon an 8-ounce tub of Cool Whip or half of the tub. Smooth with an offset spatula.
I love Oreos, I love no bake desserts! This pie is for meeee <3
Yaaay! That’s awesome. The perfect pie for you 🙂