Our Old Fashioned Fresh Blackberry Cobbler With A Pecan Cookie Topping Is A Unique Twist On A Summer Classic! Can Be Made With Fresh Or Frozen Berries.Blackberry Cobbler with a Pecan Coconut Cookie ToppingThis is a killa cobbler.  KILL-A! Sweet and Tart from the wonderful fresh blackberries then crowned with a coconut pecan cookie-like topping.  What-What?!?!!!  Yes, you read me right.  A coconut pecan topping.  Altogether, deliciousness beyond belief….

Blackberry Cobbler with a Pecan Coconut Cookie Topping

I used two of the plastic containers from Costco that were 18 ounces each which measured out to be the perfect 8 cups.  You can use frozen berries if you want just thaw then slightly.

Blackberry Cobbler with a Pecan Coconut Cookie Topping

 

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Blackberry Cobbler with a Pecan Coconut Cookie Topping

Our Old Fashioned Fresh Blackberry Cobbler With A Pecan Cookie Topping Is A Unique Twist On A Summer Classic! Can Be Made With Fresh Or Frozen Berries.

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 Servings
Calories 673 kcal
Author Kathleen

Ingredients

Filling:

  • 8 Cups Fresh Blackberries
  • 1 Cup Sugar
  • 1/4 Cup Instant Tapioca
  • 1/2 of 1 Lime Fresh Lime Juice
  • Pinch Salt

Topping:

  • 1 Cup All Purpose Flour
  • 1 Cup Sweetened Coconut
  • 3/4 Cup Sugar
  • 1/2 Cup Pecans Chopped
  • 1/2 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt
  • 1/2 Cup Cold Unsalted Butter Cubed
  • 1 Large Egg Slightly Beaten

Instructions

  1. Preheat oven 375 degrees.

  2. In a large bowl gently toss the berries, sugar, tapioca, lime juice, and salt.  Spoon into a 2-qt baking dish.  Set aside.

  3. In a medium bowl add all topping ingredients except butter and egg.  Mix until combined.  Add butter.  Using your fingertips, knead in butter (you're kinda pinching and smashing it) until the mixture looks like coarse sand and there are still a few visible chunks of butter.

  4. Add egg to topping and stir until combined.

  5. Arrange topping over filling by gently dropping even tablespoonfuls of the dough. It doesn't have to be a perfectly solid layer because as it cooks it will spread. (If you happen to have any holes in the topping it actually looks pretty with the berries peeking out.)

  6. Bake the cobbler in preheated oven for 45-50 minutes or until the filling is thick and bubbly and the topping starts to brown.  Cool on a rack for at least one hour before serving.

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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.

Nutrition Facts
Blackberry Cobbler with a Pecan Coconut Cookie Topping
Amount Per Serving
Calories 673 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 14g 70%
Cholesterol 67mg 22%
Sodium 153mg 6%
Potassium 456mg 13%
Total Carbohydrates 105g 35%
Dietary Fiber 14g 56%
Sugars 73g
Protein 7g 14%
Vitamin A 18.5%
Vitamin C 49.8%
Calcium 10.5%
Iron 14.9%
* Percent Daily Values are based on a 2000 calorie diet.

Source: Cuisine at Home