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When it came to Sunday Supper or last-minute visitors, cherry pineapple dump cake was my mom’s top pick from all her many cake recipes! Dump cake has been around for generations and for good reason! Just 4 ingredients and you’re on your way to an incredibly yummy dessert!
Dumps are actually more similar to a crisp than a cake. These simple recipes are made all in one pan, take a handful of minutes to make, and turn out picture-perfect every time- despite their less than attractive name! Let’s head to the kitchen and get started!
You’ll be hooked on these super simple, super delicious dump cakes! After this recipe, my other favorites are Lemon Dump Cake, Pumpkin Dump Cake, and Peach Dump Cake—each one just as easy and irresistible.
For even more easy dessert inspiration, browse my full Cake Recipes collection, where you’ll find everything from dump cakes to layer cakes, sheet cakes, pound cakes, and more.
Let’s bake this!!
WHAT I LOVE ABOUT THIS RECIPE
- 4 ingredients
- So simple to make
- One-pan wonder
- The golden cake topping
CHERRY PINEAPPLE DUMP CAKE INGREDIENTS
- Crushed Pineapple
- Cherry Pie Filling
- Yellow Cake Mix
- Butter
HOW TO MAKE CHERRY PINEAPPLE DUMP CAKE
- Layer the pineapple;
- Followed by the cherry pie filling in the bottom of the pan.
- Spread the cake mix evenly over the top;
- Press it down slightly.
- Layer slices of butter on top of the cake mix.
- Bake until the cake is done, and the filling is bubbly.
***See the full instructions below***
CHERRY PINEAPPLE DUMP CAKE TIPS
- Butter- Use real butter in this cake. Margarine can have greasy, unpleasant results. Very cold butter cuts the best. You can also run your knife under hot water to make cutting even easier.
- Press down the cake mix- Where the cake mix meets the fruit is the most delicious, moist, fruity cake. Pressing down the filling into the fruit a bit creates more of that yummy layer.
- Layer the butter- I don’t like the drizzle method of melted butter over the top of the cake. Instead, chill the butter and cut it into even slices. Layer the slices in rows over the top of the cake mix so you don’t get pools of butter or pockets of dry cake mix. It also gives the top a nice crunch and golden finish!
STORING + FREEZING + MAKE-AHEAD
This cake stores more like a cobbler. Make sure it is well-sealed, and I prefer to store it in the fridge.
- How Long Can You Keep This In The Fridge? According to food handling directions, this will store for about 2-3 days in the fridge. It’s best for the first two days!
- Can You Freeze This? This cake assembles so quickly and is best served fresh, I don’t recommend freezing it as a rule. The texture after a trip through the freezer won’t be the same. For leftovers, try freezing in individual portions and reheating in the microwave for a quick treat!
- Pineapple Dump Cake Make-Ahead Tips: This pineapple dump cake can be in the oven in literally less than 10 minutes. It’s best fresh, so there isn’t a ton of make-ahead prep to do!
- Food Safety: If you’d like more info on food safety check out this link.
MORE EASY DUMP CAKES
If you love easy desserts like this, be sure to check out my full Dump Cake Recipes collection for even more simple, crowd-pleasing ideas.
- Chocolate Cherry Dump Cake
- Blueberry Dump Cake
- Caramel Apple Dump Cake
- Cherry Dump Cake
- Pineapple Dump Cake
- Strawberry Dump Cake
- Peach Cobbler Dump Cake
TRIED THIS RECIPE?
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Tried This Recipe?
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Thanks for stopping by my kitchen today — happy cooking, friends! ❤️ Kathleen
Cherry Pineapple Dump Cake
Ingredients
- 1 (20-ounce) can crushed pineapple
- 1 (21-ounce) can cherry pie filling
- 1 box yellow cake mix
- 12 tablespoons butter, cut into 24 slices
Instructions
- Preheat oven to 350°F (177°C). Spray a 9 X 13-inch baking dish with nonstick baking spray.
- Spread the crushed pineapple with the juice (1 can) into the prepared baking dish.
- Spread cherry pie filling (1 can) on top of the crushed pineapple.
- Evenly spread cake mix (1 box) over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices (12 tablespoons) evenly over the top of the cake mix.
- Bake in the preheated oven, for 50-60 minutes, or until the top is deep golden brown and bubbly. Serve warm.
Fans Also Made:
Notes
- Butter- Use real butter in this cake. Margarine can have greasy, unpleasant results. Very cold butter cuts the best. You can also run your knife under hot water to make cutting even easier.
- Press down the cake mix- Where the cake mix meets the fruit is the most delicious, moist, fruity cake. Pressing down the filling into the fruit a bit creates more of that yummy layer.
- Layer the butter- I don't like the drizzle method of melted butter over the top of the cake. Instead, chill the butter and cut it into even slices. Layer the slices in rows over the top of the cake mix so you don't get pools of butter or pockets of dry cake mix. It also gives the top a nice crunch and golden finish!
This Cherry Pineapple Dump Cake sounds amazing! I love how simple the recipe is with just five ingredients. Can’t wait to try it this weekend – perfect for a quick dessert! 🍒🍍
Thank you! Enjoy baking this dump cake 🙂
This Cherry Pineapple Dump Cake looks so delicious and super easy to make! I love that it only requires 5 ingredients. Can’t wait to try it out for our next family gathering! 🍒🍍
Thank you! We’re happy you like this dump cake. Enjoy and let us know how it turns out 🙂
Made this many times and it is always a hit. I think it tastes better the next day
Hey, Carol! Yaaay! We’re so happy you liked this dump cake 🙂 Thanks for the 5-star rating and positive feedback
I want to take this to work, can I make this the night before??
Hey Dennis. You absolutely can make it a day ahead of serving. Don’t forget the vanilla ice cream!
Would using unsalted butter make a difference?
Hi, Thaylene. No, please use unsalted butter 🙂
This Cherry Pineapple Dump Cake looks amazing! I love how simple the recipe is with just 5 ingredients. Can’t wait to try it out for our next family gathering! Thanks for sharing!
Thank you! That’s fantastic. 🙂
Amazing how people don’t really read your simple recipe! But I have a question… I’m cooking some pork chops at 400 degrees… for a half hour… can I start this with them, then reduce temp to 350 or should I wait? I’ve fixed this before and absolutely loved it!!! Thanks!✌️
Hey James. I have to start by saying I haven’t tested it that way. That said, I can’t imagine it would be a problem. I’d go for it. Shorten you baking time and watch it doesn’t get too brown. If it does, loosely tent it. LMK how it works!
I tried this Cherry Pineapple Dump Cake recipe and it was a hit! So simple to make and absolutely delicious! I loved how the flavors came together with just five ingredients. Perfect for a last-minute dessert. Thank you for sharing this!
Thank you! Enjoy baking 🙂
The only thing I did differently was to sprinkle about a half a cup of chopped pecans lightly on top before I put on the butter. This recipe is FIRE!! My family loved it, brought some to a friend and HER family loved it!
Hey Dayna! I’m stoked you liked this recipe. It’s been a family favorite for forever! Thanks so much for leaving a comment and for the 5 star rating. If you love dump cakes, check out my dump cake list. I think you’ll love all the different ways to make the easiest dessert on the planet! Hope to see you back on the site!
I have made this before and loved it but it is a little too sweet for some. I wanted to make for after church lunch. Will the top get soggy?
Hi, Lisa. It’s recommended to make this the same day you want to serve it. Thank you!
can this recipe be adapted to baking in the oven
The recipe says it is baked in a 350 oven.
Can I use dark sweet cherries in heavy syrup instead of pie filling?
Hey, Cindi. I haven’t tried that. Sorry, can’t advice.
I tried it! I thicken them with a little corn starch and it worked great.
Can I use white cake mix vs. yellow cake mix?
Hey Paula! You sure can.
So easy and yummy! Ice cream on top or whipped cream adds an extra touch of flavor. My husband loved it.
That’s wonderful, Peggy! Certified husband-approved! 🙂 Thanks for the positive feedback and 5-star rating!
This Cherry Pineapple Dump Cake looks absolutely delicious and so easy to make! I love that it only requires 5 ingredients – perfect for a quick dessert. Can’t wait to try it out! Thank you for sharing! 🍒🍍✨
Yaaay! Thank you! I’m glad you like how easy and yummy this cake is 🙂
Is that one stick of butter sliced
1 1/2 sticks of butter 🙂
This Cherry Pineapple Dump Cake looks absolutely delicious and so easy to make! I love recipes with just a few ingredients. Can’t wait to try it for my next gathering!
Thank you! Enjoy baking and let us know how it turns out 🙂
This Cherry Pineapple Dump Cake looks absolutely delicious and so easy to make! I love recipes that require minimal ingredients. Can’t wait to try it for our next family gathering! 🍒🍍
Thank you so much! I hope you’ll like this as much as we do 🙂
it’s been a loooong time since I made the cherry version but Pineapple is my favorite fruit and never knew one could mix the 2. Thank you!!! Merry Christmas!
So happy you found this recipe! We also have an all pineapple version 🙂 Thanks also for the 5 star rating! Hope you find a lot of recipes you like on our site!
This Cherry Pineapple Dump Cake looks amazing! I love how easy it is with just 5 ingredients. Can’t wait to try it out for our next family gathering. Thanks for sharing such a delicious recipe!
Thank you! I hope you’ll like this as much as we do 🙂
Hi there! The can of cherry pie filling I have is “no sugar added,” will that work? Thank you!
Hey, Monica. I haven’t tried that but I think that’ll work. Thank you and enjoy 🙂
I make mine with no sugar added ingredients all the time and comes out just fine
Thanks, Jack! 🙂
Do you drain the pineapple?
Hi Lori. No you don’t drain it.