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Chunky Chocolate Gobs stack on top of each other, with red ribbon design

Chunky Chocolate Gobs

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Looking for an awesome treat, Chunky Chocolate Gobs to the rescue!  A blast of chocolatey flavors in a thick chocolate chunk laden gob, just do it! Well, let me tell how fabulous I think these Chunky Chocolate Gobs are.  I’ve made two batches of these in preparation of Christmas cookie gift plates, carefully put them

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Looking for an awesome treat, Chunky Chocolate Gobs to the rescue!  A blast of chocolatey flavors in a thick chocolate chunk laden gob, just do it!

Chunky Chocolate Gobs stack on top of each other, with red ribbon design

Well, let me tell how fabulous I think these Chunky Chocolate Gobs are.  I’ve made two batches of these in preparation of Christmas cookie gift plates, carefully put them in zip locks in the freezer, and there are none left!  Oh sure, no one will own up to this egregious theft, but there are NONE left.  Did I mention I made them two and a half days ago and I made two batches?  I found this recipe in a few of my Southern Living cookbooks and when the peeps from SL introduce them they claim they are some of the best cookies to ever come through their test kitchens.  Can you imagine how many cookies go through their test kitchens?  Well, these are Good.  I mean GOOD!  They would make a great addition to your holiday cookies. If they last that long.

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Chunky Chocolate Gobs stack on top of each other, with red ribbon design
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Chunky Chocolate Gobs

Looking for an awesome treat, Chunky Chocolate Gobs to the rescue!  A blast of chocolatey flavors in a thick chocolate chunk laden gob, just do it!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 12 -16

Ingredients

  • 3/4 Cup Unsalted Butter at Room Temperature
  • 1/3 Cup Butter Flavored Shortening
  • 1 Cup Sugar
  • 2/3 Cup Brown Sugar Firmly Packed
  • 2 Eggs Large
  • 2 Teaspoons Vanilla Extract
  • 2 Cups All-Purpose Flour
  • 2/3 Cups Unsweetened Cocoa Powder
  • 1 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 2 Cups Oreos Coarsely Chopped
  • 3 -1.75 Ounce Bars Mounds Bars Chopped and Chilled
  • 1 Cup Semi-Sweet Chocolate Chips

Instructions

  • Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
  •  Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and chocolate chips. Chill dough 30 minutes.
  • Drop dough by 1/4 cupful's (I used a large cookie scoop) 2 inches apart onto greased baking sheets.
  • Bake in a 350 degree preheated the oven for 10-12 minutes or until barely set. Cool on baking sheets 10 minutes. Remove to wire racks to cool completely.
  • Source: Southern Living

Nutrition

Serving: 1/12 of the recipe | Calories: 631kcal | Carbohydrates: 81g | Protein: 7g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 58mg | Sodium: 294mg | Potassium: 267mg | Fiber: 4g | Sugar: 50g | Vitamin A: 400IU | Calcium: 42mg | Iron: 5.1mg
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Reader Interactions

Comments

  7. Ran to the store today to buy the ingredients. Can't wait to make them. Couldn't find mounds bars, but will sub with another candy bar instead. I'll let you know how they work out!

    Reply

  8. Hi Kathleen. I'm also convinced! I want to make and eat these right now! I'm all about chunky chocolate! Thanks for sharing with me, my friend. Have a wonderful end to your week!

    Reply

  14. I love the name….gobs – that's just awesome! Just wrote the ingredients for these down on my grocery list. Can't wait to make them. Oh dear….I see a 5 pound weight gain in my future.

    Reply

  15. Oh heavenly heavenly- I could devour these in seconds, so hold me back…I have not baked yet, and need too!

    Great post, and great job on these!

    Reply

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