The Perfect Classic Blonde is just that! This blonde brownie is a moist, rich, buterscotchey bar that won’t last long around the house.
This is my favorite, go to, perfect, classic, Blondie recipe. You know, a chewy, soft, super yummy, butterscotchy bar cookie. If you don’t have your own classic blondie recipe, you’ve gotta try this one. If you have one already, I still think you should try this one! It comes out perfect every time I bake up a batch. It’s simple to put together and everyone is, honestly, head over heals in love with these babies. It also makes a nice size 9 X 13 batch so you can feed a crowd and, most importantly, still have a few for yourself!!!
Source: Allrecipes
The Perfect Classic Blondies
The Perfect Classic Blonde is just that! This blonde brownie is a moist, rich, buterscotchey bar that won't last long around the house.
Servings: 12 -16
Ingredients
- 1-16 Ounce Box Light Brown Sugar
- 1 1/2 Sticks Unsalted Butter
- 2 Eggs Large, Lightly Beaten
- 2 Cups All Purpose Flour
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 1 Teaspoon Vanilla Extract
- 1 Cup Pecans or Walnuts Chopped
Instructions
- Preheat oven to 350 degrees if using a metal pan or 325 degrees if using a glass (pyrex) pan.
- In a medium saucepan, melt brown sugar and butter together.
- In a small bowl, temper eggs with sugar-butter mixture. Add eggs to saucepan.
- In a medium bowl, mix together flour, baking powder, salt, vanilla, and nuts.
- Add butter mixture to flour mixture. Beat with an electric mixer until combined.
- Pour into a well greased 9x13 pan. Bake at 350 degrees for 30 minutes or if using a glass baking dish, bake at 325 degrees for 30 minutes.
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Classic blondies are one of our favorite desserts! These look delicious.
Ive never made a plain basic blondie (nearest ive got is a lemon mascarpone version) so would love to try out this classic one for sure! Looks like a really great go-to recipe, definitely will try it out soon 🙂
Mimi's Kitchen
I love blondies, but don't have a go to recipe. Maybe this will be the one.
Mimi
With all that butter and brown sugar, I know these must be great. Thanks for sharing them. I am a big fan of blondies:)
I love a good blondie. I can't wait to try these. I wanted to let you know about my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week 🙂
http://steaknpotatoeskindagurl.blogspot.com/2011/07/my-first-giveaway.html
These would disappear in a heart beat if I made them – Grumpy loves butterscotch chewy bars!
I am so much more of a blondie fan than a brownie fan. And now I want these SO. BADLY.
Your description makes me want to add butterscotch chips!
I discovered blondies a couple years ago and they are now my go-to dessert for company. Everyone I've made them for just love them. Blondies are awesome!
Okay. I want to make these now. Right now. I love blondies and I'm thinking of doing a “berry version”. Yum! Thanks for sharing with me. I needed a little dose of goodness before I head off for work. I hope you have a great Thursday!
I love Blondies but hate to make them because I eat WAY too many. Perfect though for a potluck and then hopefully I come home with none.
Oh my goodness – I was just thinking about blondies today! It must be fate! 🙂
I have been looking for a good Blondie recipe for awhile now. I absolutely can't wait to try these!!
Yum, what a delicious bar! I love a good Blondie, especially when its full of chopped nuts. These would be great for a picnic.
I don't have my own recipe, but I've just copied yours! These look marvelous. All that brown sugar! Yum.
looks irresistably hearty..
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Looks and sounds great! I heart blondies… Thanks for sharing 🙂
my hubby has a weakness for blondies, gonna have to make these <3
i love blondies too! perfect snack with a mug of starbucks 😀
I love blondies! I will have to try this recipe!