These moist, tender Red Velvet White Chocolate Chip Cookies are truly as good as they look. Too good to save for a special occasion – make a batch soon!
Oh, Red Velvet!!!!
Don’t you just love it?
The flavor, the color…..I just can’t get enough Red Velvet.
A few years ago, a sweet neighbor of mine, told me about this wonderful Red Velvet White Chocolate Cookie recipe her sister in law made for a family BBQ.
She went on and on.
Then on and on some more.
Then, when she invited my family over for a Sunday dinner, she asked me if I could bring dessert.
Guess what she asked me to bring….guess what recipe she faxed me…..that’s right.
These Red Velvet White Chocolate Chip Cookies 🙂
Everything she raved about was spot on.
These cookies are just the right amount of chocolate, tenderness and chewiness.
They’re wonderful 365 days of the year, but with their beautiful color, they the perfect go-to for Christmas, Valentines Day and Forth of July.
Source: Cooking Classy
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More Red Velvet Recipes….
Red Velvet White Chocolate Chips Cookies
Ingredients
- 1/2 Cup Unsalted Butter at Room Temperature
- 1 Cup Sugar
- 1 Teaspoon Distilled White Vinegar
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- 1 1/2 Teaspoons Red Food Coloring
- 1 1/2 Cups All-Purpose Flour
- 2 1/2 Tablespoons Cocoa
- 1 Teaspoon Cornstarch
- 3/4 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- 3/4 Cup Plus More for Garnish White Chocolate Chips
Instructions
- Preheat oven to 375 degrees.
- In a stand-up mixer fitted with a paddle attachment, mix butter and sugar on medium speed for 3-4 minutes or until pale and fluffy.
- Add vinegar and mix just until combined. Add the egg just until combined. Scrape down sides of mixing bowl. Add vanilla and red food coloring and combine.
- To the butter mixture, add half the flour, cocoa, cornstarch, baking powder, and salt. Mix on low until just combined. Scrape down the sides and the bottom of the mixing bowl. I took the paddle off to really dig down to the bottom. Add the rest of the flour and mix until everything is incorporated. Mix in the White Chocolate Chips.
- Line cookie sheets with parchment or Silpat mats.
- Roll dough into ping pong ball sized balls and place on prepared cookie sheets 2 inches apart. I did not flatten them.
- Bake for 9-11 minutes. While the cookies are just out of the oven, gently push a few white chocolate chips into hot tops of cookies in a random pattern to garnish. Tip down is easiest.
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[…] of the rolled dough balls so more of them show through when baking…but I just noticed over at Gonna Want Seconds that she just pressed some extra white chocolate chips into the tops of cookies AFTER baking, […]
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[…] of the rolled dough balls so more of them show through when baking…but I just noticed over at Gonna Want Seconds that she just pressed some extra white chocolate chips into the tops of cookies AFTER baking, […]
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[…] Inspired by Gonna Want Seconds […]
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[…] Chocolate Chip Cookies are so yummy! Forget regular Christmas Cookies, this Red Velvet Recipe from GonnaWantSeconds.com is a showstopper! These cookies are perfect for National Chocolate Chip […]
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[…] I died!!! It’s amazing how people come up with such. Well you know me. I will eat and try anything red velvet, especially cookies!!! I was so happy to have found this recipe. You’ll find it here. […]
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[…] Recipe: gonnawantseconds […]
I’ve been making these for years now ever since I found them on your blog. They are so delicious and Santa is a BIG fan! Thanks so much for sharing your recipe!
Hi, Lisa!! I’m so happy you’ve been making this for years…that’s the best! Santa is a fan too?! Awesome! <3
I made a double batch of this cookie dough. I trippled the red color, vanilla and cocoa. These cookies turned out amazing!
Thank you for sharing. I wish I had a double batch right now! LOL 😉
Hey! I’m currently experimenting on red velvet cookies and your recipe is somehow similar to mine but mine did not turn out as perfect as yours. May I know what’s the vinegar for? What does it do? 🙂
Vinegar is standard in Red Velvet recipes. It helps give it it’s signature slight tartness.
If I were to substitute with brown sugar will the cookies be crunchy and crispy?
Hey Maizan! These cookies are soft and chewy not crunchy and crisp. I’ve never substituted brown sugar so I’m not exactly sure what the results would be. Sorry!
Can I substitute white vinegar to apple cider vinegar? I’ve used it to make red velvet cupcakes and it turned out great, however, not too sure if it works the same for cookies. Please advise. I’d definitely give this mouth watering receipe a shot. Thanks!
To be honest with you, I’ve never tried this recipe with white vinegar so I can not say for sure. Sorry.
How many do these make? I am throwing a surprise party for my friend’s 17th birthday, and I am inviting 23 people.
I’m making these cookies for Thanksgiving they look GREAT my family keep saying that they cant wait to taste them I cant either I hope they turn out as AWSOME as they look Thanks for the recipe HAPPY TURKEY DAY!!!!
My Cookies Turned Out Great EVERYONE Loved Them They Everyone Wanted Seconds Hahaha So I Made Them A Batch Today Thanks Once Again For The Great Recipe!!!!
Thank you for any other informative website. The place
else may just I get that kind of information written in such
an ideal method? I’ve a mission that I am just now working on,
and I’ve been on the look out for such information.
How long do they last in a air tight container?
Maybe it’s my elevation but my batter came out a little dry so I added 2 Tablespoons of coconut oil (you can use vegetable Also) and then they were perfect. I’ll also add an extra 1/2 cup of sugar because my husband had a huge sweet tooth but I love it the way it is 🙂
How many servings does this recipe yield? Planning on making some for my class this December haha! Gonna need a lot (maybe around 150) 🙁