Stuffed Pepper Soup

I love this soup!

It has that yummy combination of sweet and savory that I’m absolutely crazy about.

It’s like a delicious bowl of deconstructed stuffed peppers with a delicious broth.

Stuffed Pepper Soup


Look at how hearty this soup is.

It’s meaty and has lots of yummy peppers and tomatoes.

Stuffed Pepper Soup Recipe Notes: 

I like to mince my onions so that I don’t get a big chunk in my finished soup.

I like to chop my peppers small enough so I get a few in each spoonful of soup.

Feel free to chop to whatever size you like.

I used a red, orange and yellow pepper.

This would also be wonderful with green bells too!

This soup is pretty darn sweet.

If you’d like a less sweet version you can simply cut down the brown sugar or omit it all together.

I truly love it the recipe just as it’s written, but you can customize it so it’s just right for you!

More Hearty Soup Recipes!

Tomato and Basil Soup – perfect for summer or winter,  infused with a depth of flavors!
Cheeseburger Soup – Loaded with chunks of meat, veggies, and cheesy broth!
Easy Cream of Broccoli Soup – This soup is loaded with flavor and nutrition benefits!

Crock Pot Stuffed Sweet Pepper Soup


  • 2 Tablespoons Olive Oil
  • 2 Pounds Ground Beef
  • 1 Medium Yellow Onion Diced
  • 2 Teaspoons Salt
  • 1 Teaspoon Black Pepper
  • 3-4 Large Mixed Bell Peppers Chopped
  • 3 Tablespoons Brown Sugar
  • 15 Ounces Tomato Sauce
  • 28 Ounces Diced Tomatoes
  • 32 Ounces Beef Broth
  • 2 Cups Raw Rice--Cooked Per Package Intructions


  1. 1. In a large skillet heat the olive oil over medium heat. Add the onion and sweat for 4-5 minutes or until it's soft.  Add the beef, salt and pepper and cook until the meat is no longer pink. Drain fat.
  2. 2.  Pour the cooked meat mixture into a crock pot.  Add all the rest of the ingredients, except the rice.  Cover and cook on low for  6-8 hours or 3-4 hours on high. Add cooked rice to the crock pot and cook on high for 15-20 minutes just to heat rice and serve!