Stuffed Pepper Soup

I love this soup!

It has that yummy combination of sweet and savory that I’m absolutely crazy about.

It’s like a delicious bowl of deconstructed stuffed peppers with a delicious broth.

Stuffed Pepper Soup

 

Look at how hearty this soup is.

It’s meaty and has lots of yummy peppers and tomatoes.

SAVE THIS CROCK POT STUFFED SWEET PEPPER SOUP 

TO YOUR CROCK POT OR SOUP  BOARD FOR LATER

LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES!

Stuffed Pepper Soup Recipe Notes: 

I like to mince my onions so that I don’t get a big chunk in my finished soup.

I like to chop my peppers small enough so I get a few in each spoonful of soup.

Feel free to chop to whatever size you like.

I used a red, orange and yellow pepper.

This would also be wonderful with green bells too!

This soup is pretty darn sweet.

If you’d like a less sweet version you can simply cut down the brown sugar or omit it all together.

I truly love it the recipe just as it’s written, but you can customize it so it’s just right for you!

 

**DID YOU MAKE THIS RECIPE? WE’D LOVE TO HEAR FROM YOU!**

**PLEASE GIVE IT A STAR RATING BELOW OR LEAVE A COMMENT!**

Stuffed Pepper Soup
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Crock Pot Stuffed Sweet Pepper Soup

Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings 12
Calories 122 kcal
Author Kathleen

Ingredients

  • 2 Tablespoons Olive Oil
  • 2 Pounds Ground Beef
  • 1 Medium Yellow Onion Diced
  • 2 Teaspoons Salt
  • 1 Teaspoon Black Pepper
  • 3-4 Large Mixed Bell Peppers Chopped
  • 3 Tablespoons Brown Sugar
  • 15 Ounces Tomato Sauce
  • 28 Ounces Diced Tomatoes
  • 32 Ounces Beef Broth
  • 2 Cups Raw Rice Cooked Per Package Instructions

Instructions

  1. In a large skillet heat the olive oil over medium heat. Add the onion and sweat for 4-5 minutes or until it's soft.  Add the beef, salt, and pepper and cook until the meat is no longer pink. Drain fat.

  2. Pour the cooked meat mixture into a crock pot.  Add all the rest of the ingredients, except the rice.  Cover and cook on low for  6-8 hours or 3-4 hours on high. Add cooked rice to the crockpot and cook on high for 15-20 minutes just to heat rice and serve!

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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.

Nutrition Facts
Crock Pot Stuffed Sweet Pepper Soup
Amount Per Serving
Calories 122 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Cholesterol 53mg 18%
Sodium 1002mg 42%
Potassium 565mg 16%
Total Carbohydrates 11g 4%
Dietary Fiber 4g 16%
Sugars 6g
Protein 15g 30%
Vitamin A 23.2%
Vitamin C 57.3%
Calcium 4.9%
Iron 15.6%
* Percent Daily Values are based on a 2000 calorie diet.

More Hearty Soup Recipes!

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Cheeseburger Soup – Loaded with chunks of meat, veggies, and cheesy broth!
Easy Cream of Broccoli Soup – This soup is loaded with flavor and nutrition benefits!
Crock Pot Pork Tenderloin –  is incredibly tender, moist, flavorful pork tenderloin with a fabulous pan sauce/gravy. All from the scratch-no canned soup!