Our Mini Apple Pies are super flavorful and fun for all ages! A whimsical addition to any festive occasion, these adorable pie-ettes are always a hit!
These Mini Apple Pies are super quick and easy to make, and they’re just as cute as they can be! So, don’t let the “pie” word intimidate you! If you want to start your kids or grandkids off on their Baking 101 for Kids course, these mini apple hand pies should be their very first lesson. They’ll learn that baking is easy and fun, and ends with an incredibly delicious treat!
They may even want to open up a stand, offering neighbors some mini apple pies for sale!
While we’ve got the deliciousness of apples on the brain, have you tried my Apple Dump Cake? This is a rich, buttery cake covered with a yummy crumb topping. Dump cakes are known for their effortless prep, and this recipe is no different. Dump, bake, done!
Another great combination of apples and cake is my Apple Coffee Cake. I love this cake for breakfast, but it hits the spot anytime!
I couldn’t talk apples without mentioning my Apple Bars with a caramel glaze. These pieces of apple heaven are just sweet enough, with the perfect touch of cinnamon.
You can really play around with this Mini Apple Pies recipe by choosing different doughs. Making mini apple pies with puff pastry might sound intimidating, but it’s actually easy to do, thanks to the modern luxury of pre-made frozen puff pastry.
If you want a more crumbly crust, try your hand at mini apple pies with shortcrust pastry, and another variation is mini apple pies crescent rolls. You can also create mini dutch apple pies by adding a crumbly topping. All of these pastry doughs work just fine, depending on what you might have around.
No matter how you make ‘em, Mini Apple Pies are fantastic!
How to Make Mini Apple Pies:
Are you ready for the easiest Mini Apple Pies recipe ever?
Roll out dough into disks and press into a muffin pan. Add apple filling to each muffin cup, bake for 14 to 18 minutes. Microwave icing and drizzle onto the cooled baked mini apple pies. Voila! You’ve got the most flavorful and fun mini apple pies with cinnamon rolls ever!
More Mini Pies To Try:
Mini Pecan Pies
A real Southern favorite, pecan pie is delicious, whether “normal-sized” or as Mini Pecan Pies. Crunchy, sugary goodness!
Mini Pumpkin Pies
Perfect for an autumn gathering, or a birthday party for an October baby, Mini Pumpkin Pies really come in handy. (Pun intended.) They may be equated with a certain time of year, but I’ll eat them anytime!
Mini Key Lime Pies
Pucker up! Mini Key Lime Pies are a great addition to a summer get-together. Tart and sweet is a wonderful combo. Then, add a little homemade whipped cream on top, and you’ve got the perfect trio.
Recipe Notes for Mini Apple Pies:
Can You Make These Ahead Of Time:
You can bake these little pies up to four days ahead of time, if you’re planning on refrigerating them. You’ll need to take them out of the muffin pan once they cool and transfer to an airtight container before putting them in the fridge.
How To Freeze These Pies:
The same method applies to freezing these Mini Apple Pies, except you can leave them in the freezer for up to 3 months.
Fun fun fun! It’s time for a topping brainstorm! Homemade whipped cream is an amazing addition to my Mini Apple Pies, as is vanilla ice cream. There really is no end to the possibilities. See what you can come up with!
Mini Apple Pies Recipe
I hope you have fun with my Mini Apple Pies Recipe! Feel free to leave your comments below, and don’t leave out any variations you concocted!
Mini Apple Pies
- 1 can Refrigerated Cinnamon Rolls with Buttercream Icing
- 1 -21 Ounce Can Apple Pie Filling
- Spray a standard size muffin tin with nonstick cooking spray. Preheat oven to 375 degrees F.
- Open cinnamon roll container. Set aside icing. Separate dough into individual rolls and flatten out into disks. Press into the bottom and up the sides of muffin cups in prepared pan.
- Add 2 tablespoons of filling into each cup.
- Bake in preheated oven for 14 to 18 minutes or until crust is golden brown and filling is bubbly. Set muffin tin on baking rack and cool in pan for 5 minutes. Remove to serving plate.
- Microwave icing in a safe bowl, uncovered, just until heated enough to pour in a thin stream, about 8-10 seconds. Use a spoon and drizzle over each apple pie cup.
©Little Pine Low Carb. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blod is strictly prohibited.
Check out these Pie Recipes
Pumpkin Pie Bars – Perfect flavors of the season coated with a delicious layer of the butterscotch crumb!
Strawberry Pie –Easy fresh Strawberry Pie loaded with thick, delicious, Jello glaze intensifying the yummy strawberry flavor!
Peanut Butter Pie – A luscious, creamy peanut butter filling nestled on top of a rich, unique peanut butter ganache, it’s peanut butter heaven!
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