Apple pie overnight oats are a breakfast dream come true—creamy, cozy, and bursting with the flavors of apple pie. 🥣✨
They’re quick to stir together at night, then ready to grab straight from the fridge in the morning, no cooking required. With warm cinnamon, sweet apple, and a hint of vanilla, it’s like having dessert for breakfast (but wholesome and good-for-you).
If you’re planning a bigger brunch spread, pair these overnight oats with something warm and hearty. My classic croissant breakfast casserole and the ever-popular Pioneer Woman breakfast casserole are reader favorites for feeding a crowd.
For a fun twist, try my cheesy, golden tater tot breakfast casserole or keep it classic with my creamy, comforting hashbrown casserole. Together, they make the perfect mix of grab-and-go and straight-from-the-oven goodness.
💡 Pro Tip: Dress up your oats with toppings! Try a sprinkle of toasted pecans or walnuts for crunch, a drizzle of maple syrup for extra sweetness, or a dusting of cinnamon to really bring out the apple pie vibes.
Why This Recipe Works
- Apple pie flavor in a jar: Warm cinnamon, fresh apple, and creamy oats make breakfast feel like dessert.
- No cooking required: Just mix, chill, and enjoy—perfect for busy mornings.
- Naturally sweetened: Banana and apple bring sweetness without refined sugar.
- Meal-prep friendly: Make it the night before and wake up to breakfast ready to go.
Before You Begin ✨
✨ Use rolled oats: Old-fashioned oats give the best creamy-but-chewy texture.
✨ Mash the banana well: This ensures it blends smoothly and evenly sweetens the oats.
✨ Pick a crisp apple: Shredded Honeycrisp or Gala adds the best flavor and freshness.
✨ Don’t skip the chill: A few hours (or overnight) lets the oats soften and the chia seeds thicken.
Overnight Apple Pie Ingredients
- Rolled Oats: Old-fashioned rolled oats are the key to creamy but still slightly chewy texture. Quick oats get mushy, and steel-cut oats won’t soften enough overnight.
- Banana: Use a very ripe banana—it mashes easily, blends smoothly, and naturally sweetens the oats without needing added sugar.
- Apple: A crisp, sweet apple like Honeycrisp, Gala, or Fuji works best when shredded. Softer apples can turn mealy.
- Chia Seeds: They thicken the mixture and add a boost of fiber and omega-3s. If you don’t have them, the oats will still work, just with a looser texture.
Frequently Asked Questions
Can I use steel-cut oats instead of rolled oats?
Not for this recipe—steel-cut oats stay too tough, even after soaking overnight. Stick with old-fashioned rolled oats for the best creamy-but-chewy texture.
How long do overnight oats last in the fridge?
They’ll stay fresh for 3–4 days when stored in a sealed jar or container. Just give them a stir before eating.
Can I make these oats dairy-free?
Yes! Use almond, oat, coconut, or any non-dairy milk you love. They all work beautifully.
Do I have to add chia seeds?
Nope! Chia seeds help thicken the mixture, but you can skip them if you don’t have any—the oats will just be a little looser.
Can I serve overnight oats warm?
Definitely. Just heat in the microwave for 30–60 seconds, stirring halfway through, until they’re warm and cozy.
Can I double or triple the recipe?
Absolutely! Just scale the ingredients and divide into separate jars or containers. It’s a great way to meal-prep several breakfasts at once.
💬 Still have a question? Drop it in the comments—I love helping you make your mornings easier and more delicious!
Storing + Reheating + Make-Ahead Tips
Since this recipe makes a single serving, you may not need these tips—but if you like to meal prep a few jars at once, here’s how to keep them fresh.
Storing
- Keep your oats in a sealed jar or container in the fridge for up to 3–4 days.
Reheating
- Enjoy straight from the fridge, or microwave for 30–60 seconds if you prefer them warm.
Make-Ahead
- Overnight oats are perfect for meal prep! Make 3–4 jars at once and grab one each morning.
Food Safety
- If you’d like more info on food safety, check out this link.
More Sweet Breakfast Recipes
- Blueberry Coffee Cake
- Bisquick Chocolate Chip Muffins
- Bisquick Blueberry Muffins
- Blueberry Cornbread
- Cinnamon Roll Casserole
- Bisquick Coffee Cake
- Apple Coffee Cake
- Lemon Poppy Seed Muffins
- Sour Cream Coffee Cake
- Gingerbread Muffins
- Blueberry Muffins
- Strawberry Scones
Tried This Recipe?
I’d love to hear how you liked my Apple Pie Overnight Oats! 🥰 If you gave this recipe a try, please leave a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below—I read every one and love hearing from you. And don’t forget to subscribe to my free newsletter so you’ll never miss a new recipe (it’s totally free, always!).
Apple Pie Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1/2 ripe banana mashed
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded apple
- Pinch of salt
- 1/2 - 3/4 cup unsweetened almond milk or milk of choice
Instructions
- In a jar or container, combine oats (1/2 cup), chia seeds (1 tablespoon), mashed banana (1/2), cinnamon (1/2 teaspoon), salt (pinch), shredded apple (1/4 cup), and vanilla (1/2 teaspoon).
- Pour in the almond milk (1/2 - 3/4 cup) and stir thoroughly, making sure the banana is well incorporated.
- Cover and refrigerate for at least 4 hours or overnight, allowing the oats to soften and the chia seeds to thicken the mixture.
- Add your favorite toppings before serving. Enjoy cold or gently warmed in the microwave for 30-60 seconds.
Fans Also Made:
Notes
- Use rolled oats: Old-fashioned oats give the best creamy-but-chewy texture.
- Mash the banana well: This ensures it blends smoothly and evenly sweetens the oats.
- Pick a crisp apple: Shredded Honeycrisp or Gala adds the best flavor and freshness.
- Don’t skip the chill: A few hours (or overnight) lets the oats soften and the chia seeds thicken.
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