Bourbon and chocolate together are absolutely amazing…… Who knew? It’s funny, I don’t really enjoy the taste of bourbon but when it’s combined with chocolate and baked up in a brownie…..something special seems to happen. I know for true bourbon drinkers the thought of using bourbon to bake with is appalling. I have a few neighbors who drink bourbon and I swear I see their eyes just about mist up with tears when they hear I’m using it in my baking! LOL life is funny.
My daughter says this is truly one of the best things I’ve ever baked. My family is over the moon crazy for brownies so that is quite an endorsement. I bake brownies more than any other baked good and I generally have a few hidden in my freezer. Those are my secret stash so please let’s keep that just between us chickens 🙂
Please make these for yourself and tell me what you think! I LOVE these!
More Brownie Recipes!
- Brownie Cookies – Rich chocolaty decadence of brownies but with a surface crackle!
- Lemon Brownies – Sweet, fresh, bursting, intense lemon yumminess!
- Caramel Stuffed Brownies– Rich and Fudgy brownies with caramel and just the right touch of crisp!
- Brookie Bars– Our Brookie Bars are out of this world delicious! A combo of rich, fudgy brownies and buttery, chewy chocolate chip cookies! Doubly Decadent and Delish!
- Red Velvet Brownies – Super chocolatey, and it has that fantastic fudgy brownie goodness and that hallmark red color! Cream cheese icing tops them off perfectly!
More Bourbon Recipes…
Source: Southern Living
Bourbon Brownies
Ingredients
Brownies:
- 1/2 cup sugar
- 1/3 cup shortening
- 2 tablespoons water
- 6 ounces about 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 egg large
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups pecans chopped
- 1/4 cup bourbon
Vanilla Frosting:
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Chocolate Frosting:
- 6 ounces about 1 cup semi-sweet chocolate
- 1 tablespoon butter
Instructions
- Preheat oven to 325°F. Grease the bottom of a 9-inch square pan and set aside.
- In a saucepan over medium heat, combine sugar, shortening, and water. Bring to a boil stirring constantly until the sugar melts. Remove from heat and add chocolate chips and vanilla stirring mixture until smooth.
- Add eggs one at a time and mix well after each addition. Stir in flour, baking soda, salt, and nuts and mix well. Pour into the prepared pan.
- Bake in preheated oven for 30 minutes or until shiny and firm on top or until a toothpick inserted in the center of brownies comes out almost clean.
- Remove from oven and pour bourbon over the top of the brownies while brownies are still hot.
- Cool completely.
- Meanwhile, make the first vanilla frosting by beating the butter and vanilla together until creamy. Add the sugar gradually and beat until smooth. Spread evenly on top of the cooled brownies. Place in the refrigerator and chill until the frosting is firm.
- Meanwhile, make the chocolate glaze by combining the chocolate and butter in a 1-quart microwave-safe bowl. Microwave for 1 1/2 minutes at 50% power. Remove and stir to melt completely and combine. If ingredients aren't completely melted after being well stirred, microwave for 30 seconds and remove then stir again. Spread glaze over the top of the cooled and set Vanilla frosting. Let stand until set. Cut into serving pieces and serve!
Fans Also Made:
None found
RATE THIS RECIPE
These are seriously tempting, I've never seen brownies quite like this. The double frosting and bourbon business is too much for my brain to handle. I'm surrendering.
I wrote this big comment earlier about brownies and booze and the fruit dish I just made today with rum but then ran into that Name/Url business so it got lost during the day. Now later and I'm tired so here mostly to say…YES, you did it! Really is good for you too; promise!
double frosting? bourbon, what is your address I am coming over for a piece right away 🙂 Sounds scrumptious.
Bourbon and chocolate…or just bourbon and ANYTHING = heaven. And these…THESE are definitely getting made! I havnt seen anything so tempting in a lonnngggg time, gorgeous!
I agree…amazing! Thanks for sharing another sweet treat, my friend. I love starting my day with your blog. I hope you have a wonderful end to your week. I'm so glad it is almost Friday! Much love and many blessings.
They look so good!
Wowy, wow, wow! These look amazing, and if your daughter says they are the best thing you have ever baked, they must be great:)
I love brownies but with the bourbon ill be too drunk to know when to stop eating them,lol. Richard from Amish Stories.
Hey there stranger! These look and sound delicious! I didn't like bourbon either until I tried nigella's caramel croissant pudding. That was yummy.
Thanks for stopping by the other day. It's good to hear from you. 🙂 Baby #3 was born in July so I've been keeping busy.
Gotta run. Johann is crying. Talk to you soon.
Love,
rosa
These look awesome!!!
I just found a brownie recipe with bourbon that calls for dried cherries too that I can't wait to make.
Karen
I can almost taste the yumminess!!!
what an incredible dessert, adn the bourbon is such a fun twist, delicious!
Double frosting?!? Yes please!!
They look incredible! Wow, scrumptious and if only I had one right now
Brownieeesss!!! One of those irresistible delights! The frosting looks gorgeous. No doubt, this must be delicious.
Buy WoW Account
Ugghh I'm just a few minutes too late. My brownies are already in the oven!
I'll take two please!
YUMMY!!!
Brownies are one of my favourite chocolate treats. Yours looks luscious and tempting!