Mississippi Sin Dip

Mississippi Sin Dip is a creamy, ooey-gooey, party favorite dip that’s baked in a hollowed-out loaf of bread. Guaranteed to be a new favorite! It’s a party, potluck, friend gathering, and game day perfect. This is THE Dip to make, share and bring!

Okay, so let’s face it, we all have our favorite party dips. The ones we make all the time…….the ones people insist we make every time we come to an event. If you’re not bringing this dip, my friend, in my ever so humble opinion, you’re doing yourself a disservice! This is tailgating, potluck, party, and barbecue with friends ready!

The Best Mississippi Sin Dip Recipe

If you glance at the list of ingredients you can tell right away this is gonna be a delicious one!  I mean…seriously!

How can you go wrong with anything that has sour cream, cream cheese, and cheddar in it! Well, not only does this incredible dip have all that, it has a few other key ingredients that all combine together to create dip heaven!! Then imagine heating it all up and having an ooey-gooey deliciousness that’s beyond words.

Looking for more dips that’ll will rock your tasted buds? I’ve got you! Here are some of our absolute faves: the very best buffalo chicken dip, Rotel Dip-super cheesy and slightly spicy, classic spinach artichoke dip everyone’s favorite, and a new crazy delicious million dollar dip. 

Let’s make this dip!

What is Mississippi Sin Dip?

Say hello to a Southern favorite! This is a recipe gem straight out of the home kitchens of the good folks from Mississippi! They’ve created a warm, ooey-gooey, creamy dip loaded with cheese and ham. This appetizer is famous for very good reasons. You will love it…I promise! ♥

What Kind of Bread Should You Use?

I like to use a 16-ounce, freshly baked loaf of french bread, straight from the supermarket bakery. A similarly sized loaf of Italian bread will work just as well.

An unsliced round, 16 ounces or so, of bread works perfectly as well.

Ingredients

• Sour Cream
• Cream Cheese
• Sharp Cheddar Cheese
• Ham- You can use deli ham or leftover holiday ham!
• Green Onion
• Hot Sauce
• Worcestershire Sauce
• Black Pepper
• French Bread

Tips 

• Hand Blender: I like to use a hand blender to mix the ingredient to add some air and lighten it up to make it more deliciously “scoopable”!
• Cheese: Can I use pre-shredded bagged cheese? Of course! I prefer to shred my own because the stuff you buy in the bag is coated with wood pulp or a heavy coating of potato starch and isn’t as creamy or gooey when it melts. I love convenience foods, but this is one I use very selectively.
• Bacon? Swap the ham for bacon bits! I love the real bacon bits available already cooked and chopped from most markets. This is a convenience food I use All The Time!
• Skip The Bread Boat: This recipe couldn’t be easier, the only minor effort required is carving out a loaf of unsliced French bread to create an edible vessel to heat the dip up in. If for some reason you want to skip this step, no worries. This dip alone is more than delicious enough to simply heat up in a baking dish.
  • You can use sliced deli ham, chopped, or if you happen to have any leftover baked ham use that of course!
• Crockpot: If you’re planning to serve this over an extended time period, skip the bread bowl for serving and keep it warm. Serve it out of a small crockpot.

Storing + Freezing + Make-Ahead

• How Long Can You Keep This In The Fridge? Store in an airtight container in the refrigerator. It can last in the fridge for 3-4 days.
• Can You Freeze This? No, this contains sour cream. Discard any leftovers after the allotted refrigerated time.
• Make-Ahead Tips: This mixture can be mixed ahead of time and refrigerated. Place it in the bread boat/bowl and bake it on the day you want to serve it.

My Favorite Dippers To Use

• Bread Chunks: Use the guts of the bread loaf you hollow out. If you follow the recipe and bake this in a bread loaf. Grab a baguette and cut it into scoopable pieces to make sure you have enough.
• Crackers: Crackers are really great with this dip. Skip the bread entirely if you want to have something to simply pour out into a bowl rather than cutting up the bread pieces.
• Hawaiian Bread Bowl: A 16-ounce round loaf of Hawaiian bread is really incredible with this dip!
• Crostini: Homemade or store-bought work wonderfully with this dip.
• Veggies: Sliced carrots, bell peppers of any color, celery sticks, or even jicama are fabulous dippers for this dip.

How Long Can You Leave Out A Party Dip?

Food safety is always important. After heating this up, and likely continuing to serve it at room temperature, the general rule of thumb is that a perishable item shouldn’t be left out for more than 2 hours. So since this dip starts out hot, you’ve got a good 30 minutes and 2 hours at room temp.

When served hot as directed, this dip should not be left out to serve to your guest for more than 2 and a half hours.

How to Make Mississippi Sin Dip

1. Remove the inner soft part of the bread.
2. Combine all the mixture ingredients.
3. Spoon the mixture into the hollowed bread.
4. Wrap with aluminum foil.
5. Bake and serve.

See the complete instructions below.

More Creamy Cheesy Dip Recipes

• Crack Dip
• Crab Rangoon Dip
• Rotel Dip
• Hot Corn Dip
• Beer Cheese Dip
• Jalapeño Popper Dip
• Sour Cream and Onion Dip

If you make this Mississippi sin dip with ham, I’d love it if you snapped a photo and tagged me on Instagram, @gonna_want_seconds, or please share this recipe on Pinterest, Facebook, or Yummly! I really appreciate your support, my friends! Happy dipping!👩🏼‍💻

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Mississippi Sin Dip

Mississippi Sin Dip is a creamy, ooey-gooey, party favorite dip that’s baked in a hollowed-out loaf of bread. Guaranteed to be a new favorite!

Prep Time10 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 10 minutes mins

Servings: 6 servings

Author: Kathleen

Ingredients

• 16 ounces sour cream
• 8 ounces cream cheese, at room temperature
• 2 cups sharp cheddar cheese, shredded
• 1/2 cup ham chopped
• 1/4 cup green onion sliced
• hot sauce few dashes or to taste
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1 (16-ounce) loaf French bread unsliced

Instructions

• Preheat the oven to 350°F.
• Cut a thin, about 1 inch thick, oval slice off the top of the loaf of French bread leaving a couple of inch perimeter. Set aside top. Remove most of the soft part of the bread, leaving a sturdy portion on the sides and bottom. You can save the soft bread to use later with the dip if desired.
  
• In a medium bowl, beat the cream cheese (8 ounces) for 2 minutes with a handheld mixer until light and fluffy. Add the next 7 ingredients to cream cheese and mix until well combined. Spoon the mixture into hollowed bread bowl. Place the saved bread top on top of the loaf.
  
• Wrap the entire loaf in a double thickness of heavy-duty aluminum foil and bake in preheated oven for 1 hour.  Serve with reserved bread or crackers.
  

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Notes

1. French bread is not included in the nutrition facts. 
2. Hand Blender: I like to use a hand blender to mix the ingredient to add some air and lighten it up to make it more deliciously "scoopable"!
3. Cheese: Can I use pre-shredded bagged cheese? Of course! I prefer to shred my own because the stuff you buy in the bag is coated with wood pulp or a heavy coating of potato starch and isn't as creamy or gooey when it melts. I love convenience foods, but this is one I use very selectively.
4. Bacon? Swap the ham for bacon bits! I love the real bacon bits available already cooked and chopped from most markets. This is a convenience food I use All The Time!
5. Skip The Bread Boat: The recipe couldn’t be easier the only minor effort required is carving out a loaf of unsliced French bread to create an edible vessel to heat the dip up in. If for some dippers reason you want to skip this step, no worries. This dip alone is more than delicious enough to simply heat up in a baking dish.
   • You can use sliced deli ham, chopped, or if you happen to have any leftover baked ham use that of course!
6. Crockpot: If you're planning to serve this for an extended time period, skip the bread bowl for serving and keep it warm and serve it out of a small crockpot.

© Gonna Want Seconds. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited.

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