Pasta dinner always makes my family happy!
Pasta with cream cheese makes my family elated!!!
When I saw this recipe, I though man, this spaghetti recipe sounds ahh-mazing.
Then I saw it pinned about a bazillion times and people were saying things like, “took this to a potluck and they practically licked the dish clean!”
As if I wasn’t already Jonesing to make this, that comment completely cinched the deal!
Well, let me tell ya, this totally lived up to all my expectations.
It has become the family’s favorite spaghetti recipe!
It’s a wonderful comfort food meal that makes the whole house smell incredible while it’s being prepared.
My family absolutely devoured it.
We had a tiny bit left over, and my son called dibs on the leftovers at breakfast the next morning.
I had to literally beg to have a measly bite!
Since you use a jarred spaghetti sauce, this comes together pretty quickly.
You can make this ahead of time and refrigerate or freeze without the French Fried Onions.
Don’t forget to add them 5 minutes before the casserole is finished baking.
- Dried Spaghetti, Uncooked - 8 Ounces
- Ground Beef - 1 Pound
- Dried Oregano - 1/2 Tablespoon
- Salt - 1/2 Teaspoon
- Pepper - 1/4 Teaspoon
- Jar of Spaghetti Sauce - 1- 24 Ounce
- Olive Oil - 1 Tablespoon (as needed)
- Sweet Red Pepper, Diced - 1/2 Cup
- Yellow Onion, Diced - 1/2 Cup
- Cream Cheese, at Room Temperature, Cubed - 8 Ounces
- Milk - 2 Tablespoons
- Parmesan Cheese Grated - 1-1 1/2 Cups
- French Fried Onions - 1 Cup
- Preheat oven to 350 degrees.
- Cook Spaghetti according to package directions, just until al dente. Drain well and set aside.
- In a large skillet, brown beef adding the oregano, salt and pepper, and cook until there is no longer any pink. Remove cooked beef to a paper towel lined plate. Set aside. Drain all but 1 tablespoon of fat from skillet. If you don't have 1 tablespoon of oil, add enough olive oil to compensate. (Just eyeball this. You only need enough oil to saute the veggies.)
- Add peppers and onions to skillet and saute until they are soft. Add cream cheese and milk to skillet and stir until well combined. Set aside.
- In a medium bowl mix the cooked beef and spaghetti sauce.
- In a 9x13 inch baking dish, add about 1/3 of a cup of sauce-meat mixture, and spread to cover bottom of dish.
- Add all the spaghetti to baking dish and spread out evenly.
- Add the cream cheese-veggie mixture to baking dish and spread out evenly.
- Add the sauce-meat mixture to baking dish and spread out evenly.
- Top casserole with Parmesan cheese.
- Bake in preheat oven until casserole is baked through the center, about 25 minutes.
- Top casserole with the french fried onions and bake another 5 minutes, watching carefully so onions do not burn. SERVE 🙂
Source:Adapted from Salad in a Jar