Feta Artichoke Dip

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Here’s a new spin on a perennial favorite! Who doesn’t LOVE artichoke dip? Well, this artichoke dip is a totally different kettle of fish! It has a lot of the same ingredients as the original with the addition of a few others. The new star of the recipe is Feta cheese.  It gives the dip a totally different flavor. I’ve served this at many parties and everyone loves it and always asks for the recipe. It’s super easy to make, really quick to mix together, and delicious…….as Ina says, “What’s not to love?!”

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Feta Artichoke Dip

By February 19, 2013

    Instructions

    1. Preheat oven to 350 degrees.
    2. Mix all ingredients together.
    3. Pour mixture into small baking dish or pie plate. Bake in preheated oven for 20-25 minutes. Serve with crackers of sliced baguette.
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    Feta Artichoke Dip (1 of 1)

    [donotprint]Source:This recipe is from my wonderful girlfriend Mary S [/donotprint]

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    3 Responses to Feta Artichoke Dip

    1. Rhonda

      I love this variation and feta is lower in calories than other cheeses, yum!

    2. teresa

      what a tasty spin! i bet that feta adds a lot!

    3. Raina

      I love artichoke dip! I usually pull up my chair next to it at parties and eat way too much of it..lol Yours sounds wonderful….love the addition of feta. I bet it is delish:)

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