White Chicken Enchiladas with Sour Cream Sauce

Wow…………….these enchiladas!


These enchiladas!!!

I love Mexican food.

Everyone in my family loves it!  I could serve it 7 days a week and there would be smiling faces all around the dinner table if I was serving it.

But these enchiladas are even better than regular Mexican food.

Well, of course, Yes, they are indeed Mexican food, but imagine the best, most delicious imaginable, super creamy and Cheesy to boot, Mexican food!!!!!

This recipe is a 10 star outta 10 star recipe.

Everyone in my family loved, loved, loved it.

It’s easy to put together and ridiculously yummy.  The sauce is thick and rich and not at all spicy.

Cheesy Chicken Enchiladas in a creamy white sauce, what’s not to love?

White Chicken Enchiladas with Sour Cream Sauce

Recipe Notes:

I used a rotisserie chicken in this recipe.

I love that the chicken has lots of flavor and the convenience factor is huge for me.

The recipe calls for using flour tortillas, but if you prefer, you can switch them with corn tortillas.

I used fajita sized tortillas.

I used mild green chilies because my hubby is a wimp when it comes to spice.

Feel free to spice up your dish by adding spicy green chilies instead of the mild ones.

If you like it really spicy I’d consider adding a second can.

I didn’t need to add any salt or pepper to this recipe.

The chicken broth I used was very flavorful and had a lot of salt already in it.

The chicken was also well seasoned and obviously the cheese had a good amount of salt.

Serves 4

More Enchilada Recipes!

Chicken Enchiladas– Shredded Chicken loaded with lots of chicken,  gooey cheese, sour cream and mild green chilies!
Honey Lime Chicken Enchiladas – These have a perfect touch of sour and sweet!

Source: Adapted from Joyful Mamas Kitchen